Top with strawberries or raspberries and sprinkle with
a little grated coconut.
Not exact matches
I wanted to use up the almond pulp left over from making milk so I decided to add a cupful of finely chopped dates, some
grated coconut, a dash of maple syrup, vanilla, & about a tablespoon of cacao; I used the blender so added a bit of wáter & a
Little of the almond milk too......... made a fabulous mousse - like mixture!
A
little more
coconut milk, more salt,
grated ginger, and waaaaay more heat - with the seeds and ribs and all, these were the things she added to the recipe you have posted.
I added a
little grated unsweetened
coconut, and that was a nice touch.
The batter for this cake is loaded with
grated carrots, a
little unsweetened dried
coconut, and just enough cinnamon and
grated fresh ginger to add the perfect warm depth.
To make the base of this recipe, all I did was use quick organic oats, shredded
coconut, unsweetened
coconut yogurt, ground flax, apple pie spice, a
little lemon, some stevia, and some
grated carrots.
-2 1/4 c almond flour -2 chia seed «eggs» (2 T chia seeds soaked in 6 T water), you can also use 2 eggs -1 1/2 cups
grated zucchini -3 / 4 t sea salt -1 t baking soda -1 t cinnamon -1 / 3 cup
coconut oil, plus a
little extra for greasing the muffin tin
2 tbsp oat flour (or blend rolled oats into flour in a food processor or spice grinder) 2 tbsp
coconut flour 1/2 cup protein powder (I used Hemp Pro 70) 1/4 cup cocoa powder 1/4 cup
grated zucchini 1/4 cup
grated apple (I tried to process it into sauce but it was too
little apple for the food processor, so
grated it was) 1/2 tsp baking soda 1 tsp cinnamon 3/4 tsp ground flax seeds 1/4 cup agave or your choice of sweetener 1/4 cup chocolate chips 3/4 cup hot water
The combination of rice flour and
coconut flour really lends to the «cake» taste, and the
little bit of
grated coconut in the batter adds both texture and sweetness.
In a blender, combine freshly
grated (or dried)
coconut, fried green chilis, salt, lemon and a
little water.
It's used in golden milk lattes — those orange - yellow drinks you've probably seen on Instagram — which are made by dissolving the paste into warm almond or
coconut milk along with a
little organic honey and fresh
grated ginger.
Ingredients: 1/2 cup steel - cut oats (use gluten - free, if desired) 1 1/2 cups vanilla - flavored non-dairy milk (such as
coconut, almond, rice, etc. — I used
coconut milk) 1 small carrot,
grated 1/4 small zucchini, peeled and
grated (I used a
little -LSB-...]