Sentences with phrase «little ground beef»

I cook very little ground beef, but I make a vegetarian taco filling that would probably work just fine!!

What I am feeding her is chicken mostly, leg quarters, I feed her 2 times a day, a leg, little ground beef meatball and an egg in the morning, a thigh and a ground beef meatball in the evening.

I added in a little ground beef and some parmesan, and, it was pretty tasty.

It's mostly cauliflower, with carrots, garlic, onions, eggs, and a little ground beef.

It easy to prep the night before (or even in the morning as your coffee brews) because you just have to brown up a little ground beef and onion and toss it into the slow cooker with a diced pepper, a can of tomato sauce and three spices (how's that for keeping things simple?

Not exact matches

Chorizo is a little spicy but when you mix it with ground beef it really just provides a great flavor.

The name is a little misleading — these «steaks» are actually ground beef held together with egg and breadcrumbs.

But whereas most lasagnas are laden with thick, creamy sauce, ground beef and lashings of cheese, this vegetable version, featuring spinach and mushrooms, makes it a little lighter and far more enjoyable.

Most often, a couple of tablespoons are sprinkled over ground turkey or beef and a little bit of vegetables (corn, diced tomatoes or bell peppers, some hidden mushrooms — whatever I have on hand) for a quick taco dinner.

Their organic tomato basil sauce is so flavorful that all we have to do is brown the ground beef with a little onion, and stir in the sauce.

I cooked it in the slow cooker, in the way I outlined below, to help with the texture but when It was done I was still a little too squeamish to just sit down and eat it in a big slice, so instead I decided to shred it, mix it with ground beef and eat it in tacos and it was delicious!

In fact, my favorite Zanotto's grocery store in San Jose has the nicest butchers who happily ground my pork shoulder and beef for me, even after I warned them the weights were a little unusual (10 ounces each).

By simmering the ground beef in this liquid for a couple hours the meat will tenderize and become infused with a little flavor, just like the real thing.

Tonight I used ground turkey instead of beef and fried them as patties in a little butter, and they were the best turkey burgers I have ever had.

I fried a shallot, added a little mound of butter, then added ground beef, fresh dill and tomatoes.

And my favorite pizza combo is sausage, mushrooms, and pepper, so I would love this with a little sausage in the ground beef.

I added in a little bit of seasoning to the ground beef [dried parsnips, oregano, garlic powder, onion powder, basil (and some Old Bay, of course)-RSB-.

A funny little story about ground beef....

I used lean turkey instead of ground beef to make it a little healthier.

Oh yeah — a little spicy Italian sausage mixed in with the ground beef?

Amish One Pan Ground Beef and Cabbage Skillet is one of my favorite ground beef and cabbage recipes that's budget - friendly, uses just a few ingredients and is made in one pan — so little clean - up and it's practically fool - Ground Beef and Cabbage Skillet is one of my favorite ground beef and cabbage recipes that's budget - friendly, uses just a few ingredients and is made in one pan — so little clean - up and it's practically fool - prBeef and Cabbage Skillet is one of my favorite ground beef and cabbage recipes that's budget - friendly, uses just a few ingredients and is made in one pan — so little clean - up and it's practically fool - ground beef and cabbage recipes that's budget - friendly, uses just a few ingredients and is made in one pan — so little clean - up and it's practically fool - prbeef and cabbage recipes that's budget - friendly, uses just a few ingredients and is made in one pan — so little clean - up and it's practically fool - proof.

Saute the mixture until the onions are translucent and add the ground beef, breaking it up with a spatula as it cooks and add a little more salt and pepper.

Another way to make it a little healthier is to use 1 - 2 T chili powder, minimal salt and a little water in the ground beef rather than the package of taco seasoning.

Stuffed with picadillo (read: ground beef, potatoes, carrots, spices, even a little beer) and covered in homemade red sauce, they are exactly what you want on a chilly, late - winter's night.

Little burnt out on chicken dishes, so I subsituted chicken with browned ground turkey and lean ground beef.

Oh yeah, that little seasoned ground beef patty floating in gravy accompanied by mashed potatoes, peas and carrots.

It's not what you would call healthy, but there are some ways you can make it a little lighter, like using lean ground beef, or even substituting «veggie» ground beef (like Morning Star Farms ® Grillers Recipe Crumbles).

These little flatbread «pizzas» feature a crispy crust and ground beef mixed with tomatoes and a delicious mix of various herbs and spices.

Coat beef fillet in olive oil and crust with plenty of freshly ground black pepper and a little salt.

They're a simple way to turn your average package of ground beef into something a little out of the ordinary.

That's lasagna noodles, ricotta and mozzarella cheeses mixed with a little tomato sauce and garlic, more noodles, then more tender and juicy Certified Angus Beef ® brand ground bBeef ® brand ground beefbeef.

I did half ground beef and half Italian sausage cooked with half an onion, one green pepper and half a jalapeño (cause we like it a little spicy).

8 ounces vegan ground beef substitute, thawed if frozen (I used Boca Veggie Crumbles; note: if your product is not already browned, brown in a little oil and remove from skillet before beginning recipe.

In this version the eggplant stands in for traditional ground meat, but you could add a pound of ground beef, veal or pork (or a combination of the three) to the veggies after they have cooked a little bit.

Cooking Light shared a helpful tip for working with leaner ground beef: when mixing the garlic and beef, use a [silicone] spatula, instead of your hands, so the heat from your hands won't melt away the little fat there is.

The plant - based burger that cooks, bleeds, and tastes like ground beef will be served a popular Hong Kong restaurants such as Little Bao, Happy Paradise, and Beef & Libebeef will be served a popular Hong Kong restaurants such as Little Bao, Happy Paradise, and Beef & LibeBeef & Liberty.

1 egg beaten in a large bowl 1 to 1 1/2 pounds lean ground beef (I get mine at a store that has hormone free meats) 1/2 cup finely chopped white onion or shallots 1/4 to 1/2 cup plain breadcrumbs (start with 1/4 cup - if the mixture looks too moist, mix in more) 1/4 cup catsup or more depending on the mixture 1/2 cup well drained green chiles, or green chile salsa drained very well and squeezed in a paper towel Ground black pepper and a littlground beef (I get mine at a store that has hormone free meats) 1/2 cup finely chopped white onion or shallots 1/4 to 1/2 cup plain breadcrumbs (start with 1/4 cup - if the mixture looks too moist, mix in more) 1/4 cup catsup or more depending on the mixture 1/2 cup well drained green chiles, or green chile salsa drained very well and squeezed in a paper towel Ground black pepper and a littlGround black pepper and a little salt

Sure, it's fried, and I used 80 % ground beef (with 20 % fat) instead of the leaner types, but let's live a little!

In a large skillet, brown and crumble the ground beef, onion, and garlic over medium heat until just a little pink remains.

Affordable ground grass - fed beef, a few potatoes and bell peppers, a little seasoning and voila!

After finding out her iron dipped a little at 9 months (she was also 4 weeks early, 5.4 pounds and had enough blood loss at birth to require two blood transfusions) I've added ground beef paired with broccoli or strawberries for Vitamin C.

This delicious loaded taco salad is made with a little chunky salsa, ground beef, and refried beans.

The inside holds a little mound of ground beef seasoned with taco spices, beans and cheese.

But let's not forget that little stat mentioned at the top of this post: Pink slime accounts for 70 percent of the ground beef consumed in the U.S..

You can sub in ground turkey for the beef if you like or add some extra seasonings to spice it up a little.

Loaded up with flavorful ground beef and gooey melty cheese, these little bite sized snacks will go fast!

Brown ground beef and chopped onion in 3/4 cup of water and drain (if using cooked steak, saute onions in a little olive oil until soft and then add the beef)

Heart can easily be added to your favorite ground beef recipes for added nutrition with little change in taste.

Yes, I've eaten a lot more ground beef and a little more cheese — mostly aged, unprocessed.

After finding out her iron dipped a little at 9 months (she was also 4 weeks early, 5.4 pounds and had enough blood loss at birth to require two blood transfusions) I've added ground beef paired with broccoli or strawberries for Vitamin C.