Lightly brush both sides of the eggplant slices with the oil mixture and dust with
a little ground cumin and salt.
This recipe starts out by cooking chopped onions, along with a clove of garlic and a diced red pepper in a bit of olive oil and
a little ground cumin and chili powder.
Not exact matches
Add the
ground cumin and a
little salt.
2 - 3C Grated Carrots 1 - 2C Grated Beetroot (I used a food processor to save time, although I think done by hand the shreds are a
little nicer) 1 / 2C Golden Raisins or Currants 1 / 4t Sweet Paprika 1 / 4t
Ground Cumin 1 / 4t
Ground Cinnamon Dash Cayenne Salt + Pepper 2 1/2 T Lemon Juice 2t Agave syrup Fresh mint to garnish
1 yam 2 Tbsp grapeseed oil, divided 1 c quinoa, prepared according to package instructions 1 14 - oz can chickpeas, drained and rinsed 1 sm onion, peeled and chopped 1 red bell pepper, seeded and chopped 2 carrots, peeled and chopped 1 c fresh spinach, tightly packed 2 Tbsp sunflower seeds 1 Tbsp pumpkin seeds Juice of 1 lemon 1 Tbsp
ground cumin 2 Tbsp sesame tahini 1 Tbsp hot sauce (optional) Salt and pepper, to taste A
little flour, for dusting the burger patties
Sauce - 4 medium vine tomatoes, quartered - 1/2 onion chopped - 3 garlic cloves - 2 tablespoons chopped fresh cilantro (we always add a
little more)- 1 teaspoon olive oil - 1 teaspoon
ground cumin - salt to taste
Lightly spiced with a
little chilli, turmeric,
ground cumin & corriander and garlic then mixed with natural yoghurt.
Grind the soaked lentils with
cumin seeds, fennel seeds, green chillies, ginger, garlic and salt till soft but still a
little coarse.
Grind coconut,
cumin seeds, turmeric powder and red chilies very well in a mixer / grinder by adding
little buttermilk to make a smooth paste.
1 lb
ground chicken thigh meat 1 cup frozen chopped spinach (ended up being 3/4 cup by the time it defrosted) 1 teaspoon dried sage 1/2 teaspoon dried thyme 1/2 teaspoon dried marjoram 1/4 teaspoon
ground cumin 3/4 — 1 teaspoon sea salt (I find 1 teaspoon is a
little too salty but 3/4 is not quite enough!)
I also added a
little extra
cumin and a
little bit of
ground red pepper to give it an extra kick.
And I used
ground chicken breast seasoned with garlic, onions,
cumin, coriander, salt, pepper and a
little chili powder.
I made
ground turkey the night before with a
little cumin and garlic powder.