Sentences with phrase «little ground ginger»

The batter is subtly - spiced, but you could enhance the gingerbread flavour with a little ground ginger and mixed spice.

I added a little ground ginger for extra zing and used cranberries instead of raspberries.

Not exact matches

I created my own «pumpkin pie» porridge last autumn which was pretty similar to this one (though mine had ground cloves and no ginger) but always found that the hearty porridge base was lacking something a little fresh and juicy.

I have also used a coffee grinder and then poured a little water on grinded ginger to moist it before squeezing the juice.

To make the perfect banh mi pizza, simply whisk together the sesame ginger sauce, cook up a little ground pork with half of the sauce and par - bake the pizza dough.

I think the ground ginger really gives them just a little different flavor.

Allow the pie to cool in the refrigerator for at least 6 hours or overnight, and serve with homemade whipped cream to which you've added a healthy pinch of both ground ginger and cinnamon (I usually add a little organic powdered sugar to my whipped cream, too).

Creamy coconut sauce, infused with fresh ginger, freshly crushed cardamom seeds, ground coriander and a little je n'sais quoi really does it for me.

There is an enormous consumption of chillies in India, as both rich and poor daily use them, and they form an important ingredient in the curries and chutneys in general use, when ground into a paste between two stones, with a little mustard, lard, oil, ginger and salt, this forms the only seasoning which the millions of poor in the East can obtain to flavour their insipid rice.

- Used almond meal from Trader Joe's instead of blanched almond flour (added some flour at the end when I was mixing it all together because it was a little wetter than I thought it should be)- Used mostly agave with about 1/8 C of maple syrup instead of yacon - Used 1 tsp powdered ground ginger / 1 tsp real grated ginger - Used a little less than 1/2 C grapeseed oil (didn't measure — just read some of the above comments and didn't want to use too much oil

I've only ever used ground ginger in a recipe and I need a little clarification.

I added a scoop of Barney Bare Almond Crunchy Almond Butter and added some ground ginger for a little kick.

Grind the soaked lentils with cumin seeds, fennel seeds, green chillies, ginger, garlic and salt till soft but still a little coarse.

They have a wonderful spicy flavor, with just the right amount of heat, that comes from ground cinnamon, ginger, and cloves, and a little black pepper.

I used the ground ginger equivalent and low sodium soy sauce, plus an additional red bell pepper and just made a little extra sauce.

I was also a little shy of a half cup of almond butter so I ground some roasted almonds in food processor then dumped into that the eggs, the rest of the almond butter and used my homemade pumpkin pie spices (1 tsp) and about a half teaspoon of ginger.

I also added some ground ginger and a little bit of walnuts.

For flavour I use ground cinnamon, ginger, coconut and vanilla powder, with a little pure maple syrup for sweetness although this can be left out.

The difference is like the difference between fresh and ground ginger: ground ginger is great, but fresh ginger is a little bit magical.

I tried a little variation in the ingredients: No whiskey but a cup of red wine, added some orange zest and orange essence and added tsf of ground nutmeg and ginger.

Once the dough is ready mix together some sugar, you don't need a lot, maybe 1/2 cup and whatever spices sound good, I used cinnamon, a little ginger and a little ground cloves but you do what sounds good to you.

Everything But the Kitchen Sink Muffins 2 - 3 c flour, depending on how wet the veggies are 1 cup oatmeal 3/4 cup oat bran 3/4 cup ground flax 3/4 cup wheat germ 1 cup brown sugar 2 t baking soda 1 t baking powder 3/4 t salt 1 T cinnamon (If using pumpkin puree, you can switch this to pumpkin pie spice and add a little ginger, clove, and / or nutmeg and allspice.)

ground ginger (or sub minced candied ginger if you want a little kick and sugar is not a problem for you)

The basic recipe is below, but you can also mix in a few different flavours to zest it up a little e.g. a tablespoon of cacao or some ground ginger or nutmeg would all work a treat.

Combine turmeric, dairy - free milk, a little sweetener (honey or maple syrup, for the vegans) and whatever other spices you like (cinnamon and ground ginger round it out well — but you can also add cocoa!).

Cups 2 teaspoons vegetable oil 3 garlic cloves, crushed to a paste with a little sea salt 1 (1 - inch) piece fresh ginger, peeled and finely grated, reserving any juice 1 teaspoon finely grated lemon zest (optional) 2 red chiles, seeded and finely sliced (optional) 10 ounces ground turkey or chicken (any ground meat should work actually) 1/2 cucumber, seeded and cut into 1/2 - inch dice 3/4 cup (2 ounces) snow peas, trimmed and cut into very thin strips 4 scallions, thinly sliced on the diagonal 8 basil leaves Handful of fresh cilantro leaves 4 crisp iceberg or Boston lettuce leaves 1/4 cup (2 ounces) bean sprouts, soaked in ice water and drained just before use

As for the marinade, make a ginger paste with the ginger in a pestle and mortar by grinding with a little salt.

You can even add ground ginger to unhealthy recipes to soften the damage, in little more than five seconds.