Sentences with phrase «little ground water»

Now I reckon this would best be tested in a Hot Desert where there is little ground water and few plants.

Not exact matches

I thought I grew out of the flags and the happy - clappy Jesus - is - my - boyfriend songs, that I was too wise and smart for such sentimental things but in my maturity now I want to shout out hallelujah and fling myself to the ground prostrate, in gratitude for dirt and little boys, for babies and the lines around my eyes, for Johnny Cash and pine trees at dusk, for the taste of cold water and the vineyard, for the piano and the ones from among us who stand to lead us out into the day singing.

I have also used a coffee grinder and then poured a little water on grinded ginger to moist it before squeezing the juice.

The ingredients are: 135 g ground almonds 135g icing sugar 100 g egg whites 35 g water I found them a little too sweet.

Soak 12 oz of coarsely ground coffee in 60 ounces of cool water for 12 hours, drain through a filter and enjoy an incredibly strong but amazingly smooth coffee that you can use as a concentrate — you'll use less in a smoothie like this since a little goes a long way flavor wise.

Add little water at a time in the grinder to make the grinding easy.

3/4 cup rolled oats (quick - cooking or old - fashioned will work; instant might get a little dusty) 1/4 cup shredded or flaked unsweetened coconut 2 tablespoons pepitas, or another nut or seed of your choice 1/4 cup dark or light brown sugar (for low - to - moderate sweetness) 1/8 teaspoon ground cinnamon Few pinches sea salt 1 large egg white 2 teaspoons water (adjusted from 1 T) 2 cups (approximately 1/2 pound) walnuts, pecans or nuts that you prefer

Grind rice, lentils and poha to a smooth paste in a blender, adding a little bit of water as required.

I usually don't follow much of a ratio: I pour flour (s) in a big bowl, add whatever liquid I have around (non dairy milk, water, cold broth, maybe a little bit apple cider, or some beer too, which gives lightness to the crêpes), some flax gel (1 Tbsp ground flax seeds + 3 TBSP warm water), some salt or maybe a little sugar, sometimes spices like curcuma and black pepper, or tandoori spice powder etc, stir until the consistency pleases me, adding more liquid if necessary, let it sit for a few hours on my counter, and voilà.

Cream of Chicken soup substitute 1 3/4 cup cool water 5 TBS white bean flour (small white beans grinded in wheat grinder - on coarse setting) 2 garlic cloves, minced Approx. 3 TBS Chicken - Like Seasoning or 1 1/2 TBS Soup base... to taste (I usually use a little of both until I reach the desired taste)

Another way to make it a little healthier is to use 1 - 2 T chili powder, minimal salt and a little water in the ground beef rather than the package of taco seasoning.

Grind to a smooth paste using little water.

Just a matter of cooking up your pasta and spinach and combining with some fresh herbs - I went for basil as that's what I had on hand - and the quick almond feta which is simply: blended ground almonds, lemon juice, garlic, salt, water + a little olive oil, then baking it in the oven for 30 mins.

Then, after gutting and thoroughly washing the pig with water «an ample thick green cloth, composed of the long thick leaves of a species of palm tree, ingeniously tacked together with little pins of bamboo, was now spread upon the ground, in which the body being carefully rolled, it was borne to an oven previously prepared to receive it.

Using a molcajete (mortar and pestle), grind the comino seeds and the garlic with a little water and add to the meat.

Try it without the egg next time and see how you do... if you use flax seed and you grind it, add a bit of water to it before you add it to the mix and it will act a little eggy.

I used the leftover solids for a coffee cake — mixed with some freshly milled oat flour, flax seeds (ground then mixed with a little hot water), sesame seeds, and a little maple syrup.

Drain water from poppy seeds and melon seeds and tip them into the mixer jar and using very little water grind it into a fine paste.

1 tablespoon of ground flax seeds soaked in 3 tablespoons of water can also replace 1 egg and just a little bit of the gums can add an extra binding element that mimics gluten, adding a stronger «bite texture» to baked goods.

I use water and oatmeal, and a little ground sunflower seeds to replace the almond milk which works well usually.

If you want any even stronger Oreo flavor, I would think you could skip the cake part altogether; just ground the Oreos to a powder, add a little bit of water, and then the frosting.

1 Tablespoon Almond Flour 1 Tablespoon Coconut Flour 1/2 Tablespoon each ground Chia and Sunflower seed 1/4 tsp Himalayan salt 1 egg Mix up with a spoon Thin with little water if need Use hands and flatten out as thin or thick as you'd like and cut with a knife into squares.

Some recipes call for a more substantial stuffing with the spices ground with a little dry roasted coconut and made into a thick paste with water.

1/4 cup unflavoured whey protein 1/4 cup ground almonds (plus a bit extra, if you need to dry out the mix later) 1tbsp high protein nuts n more white chocolate peanut butter 1tbsp coconut flour 1 - 2caps valencian orange oil (mine came from Asda) 1 - 2tbsp water (add a little at a time so that the mix doesn't get too wet & sticky) 7 drops vanilla flavdrops zest of half an orange 50g white chocolate 6 flaked almonds

If the mixture is too dry, add a little bit of the date water and grind again.

2 tbsp oat flour (or blend rolled oats into flour in a food processor or spice grinder) 2 tbsp coconut flour 1/2 cup protein powder (I used Hemp Pro 70) 1/4 cup cocoa powder 1/4 cup grated zucchini 1/4 cup grated apple (I tried to process it into sauce but it was too little apple for the food processor, so grated it was) 1/2 tsp baking soda 1 tsp cinnamon 3/4 tsp ground flax seeds 1/4 cup agave or your choice of sweetener 1/4 cup chocolate chips 3/4 cup hot water

I added 1 vegetable boullion cube to the water, used 2 % milk, and added some cayenne pepper and a little more fresh ground black pepper.

Hi Wendy, you could use flax seeds ground with a little water (maybe two tablespoons) or just some chickpea flour would do also, it's really just for some extra binding.

Mix the chaarmagaz with little water and grind to a smooth paste.

From these holes, the water is dripping to the ground close to the root, i. e. very little water is wasted.

All I used in the recipe was a hefty dose of Dutch cocoa powder (which is fudgier than regular cocoa), peanut flour / powder (defatted peanuts ground into a flour so they're oil - free), stevia, and a little water, although you could use non-dairy milk too.

I think you could definitely get away with no xanthan gum in this recipe... maybe try with a little extra flaxseed meal, or ground chia mixed with water in place of it.

Plus I didn't take my bath yesterday since there was no electricity and you know just how my little a ** is phobic to cold water but mum couldn't hear any of that and so I am grounded you through with homework?

You can also mix a little ground flaxseed with water.

For instance, water is not required for cooked potatoes, but you need to add a little water for grinding chicken.

The mix of politics and policy muddied the minimum wage waters for Cuomo, and made it a little hard for him to claim the moral high ground while pushing for this issue.

It sounded much more practical than Byrne's assertion that Labour must «move on decisively from the New Labour package, but remain on centre ground,» which came across a little bit like a suggestion that Labour must appear to move on, while actually continuing to tread the same water as 1997.

The slow up - flow of water in the reactor vessel insures that little radioactive crud produced from long term operation carries to the above - ground portion of the reactor coolant system.

Then you just grind it up in the food processor until it starts to come together (a little water or syrup can help), roll the dough into balls and you're done.

I used real ground coffee for my cakes (2 heaped tbs of coffee and 50 ml of boiling water) and they turned out slightly runny however a little extra flour solves that problem.

Rachel Adams: So this morning I woke up, before again, before my 2 feet hit the floor I have a glass of water, and then dropped to the ground, did my quick little exercise, I — my journal is by my bed.

Grind the coconut, mango pieces, sautà © ed green chillies and salt to a coarse paste by adding little water.

Brown ground beef and chopped onion in 3/4 cup of water and drain (if using cooked steak, saute onions in a little olive oil until soft and then add the beef)

Add little water as required and grind it.

To make coconut milk, I like to use the meat of 2 coconuts with the water of 1 and a little extra filtered water (I add raw ground vanilla, a pinch of ceylon cinnamon, sometimes 2 raw dates, and a bit of coconut sugar).

Ground flax seed, I had never used until I started baking vegan and that, when you combine it with water and let it sit for a little bit, it becomes sort of a gel and makes a really good egg substitute in a lot of things.

3 - 4 tsp Organic Cold Milled Flax Seeds 2 - 3 tsp Coconut Aminos (thinned with a little water to reduce salty flavor if desired) Sea Salt crystals as topping (coarse grind)

I mix ground flax seeds with a little water and use as an egg replacer in baking!

All I used in the recipe was a hefty dose of Dutch cocoa powder (which is fudgier than regular cocoa), peanut flour / powder (defatted peanuts ground into a flour so they're oil - free), stevia, and a little water, although you could use non-dairy milk too.

Cups 2 teaspoons vegetable oil 3 garlic cloves, crushed to a paste with a little sea salt 1 (1 - inch) piece fresh ginger, peeled and finely grated, reserving any juice 1 teaspoon finely grated lemon zest (optional) 2 red chiles, seeded and finely sliced (optional) 10 ounces ground turkey or chicken (any ground meat should work actually) 1/2 cucumber, seeded and cut into 1/2 - inch dice 3/4 cup (2 ounces) snow peas, trimmed and cut into very thin strips 4 scallions, thinly sliced on the diagonal 8 basil leaves Handful of fresh cilantro leaves 4 crisp iceberg or Boston lettuce leaves 1/4 cup (2 ounces) bean sprouts, soaked in ice water and drained just before use