The last time I made several as a first course for a dinner party and added
a little gruyere to the custard mix and cut back on the cream a tad.
A little Gruyere and some breadcrumbs and we are in business!
Cheese is optional, but I like to sprinkle
a little gruyere or mozzarella over the top before putting it -LSB-...]
Not exact matches
Each
little round vessel was finished with a baguette slice and a layer of melted
Gruyere.
I switched the swiss cheese for
gruyere because that was all I had and I used a
little cream (~ 3 T.) with the broth because I had some.
While the soup is simmering, add the 2 slices of baguette to the oven for 5 minutes, cut a couple slices of
gruyere cheese and queso Manchego, divide the slices of cheese on top of the toasted breads, season with a
little dried parsley and add the slices of cheesy toast to the oven for about 8 minutes, until the cheese is melted and has a lightly browned crust on top
Swiss,
Gruyere, and mozzarella would all make great substitutes for cheddar in this recipe — even a
little pepperjack for some added kick would be tasty.
Filled with
Gruyere, Fontina and Mascarpone for extra creaminess, a
little cooked bacon and a Parmesan buttery bread crumb topping for extra crunch.
I did cut an avocado on top of it, and for lack of
gruyere cheese, I added a
little Manchego...