Sentences with phrase «little healthier version»

Normally they are baked with lots of olive oil, wheat flour and parmesan cheese, we have made a little healthier version of this recipe from the lovely blog The Italian Dish, by using less olive oil, rye flour and goat cheese.

So why not try to make a little healthier version of chocolate chip cookie dough?

Not exact matches

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I mixed the recipes a little between the paleo version and the regular healthy version.

This crock pot chicken enchilada soup is a healthier version of your favorite enchiladas recipe in soup form and with a little help from your crock pot.

Make a crazy decadent dessert, but do little healthier cheats if you can, like using a reduced - fat version of the cream cheese.

It's the healthy version of a tiny little marshmallow treat.

This is my version of the same dish, just a little healthier.

Now I could of course have just come up with a healthy version of blueberry muffins but since I'm all about practicality and most importantly portability, I got a little more creative.

These are a delightfully simple, healthier version of the classic latke: Sweet potatoes mixed with onions, eggs, panko, and a little of the flour of your choice (choose whole - wheat for an extra health boost) are baked — not fried — into pancake - y perfection.

I've become a little obsessed with making a healthy copy cat version of Rice a Roni.

This recipe, which utilizes often discarded broccoli stems, as well as a healthy handful of grated cheddar cheese, is not quite as good as the Watt's version, but it's certainly easier to make these than to hop on a plane to Durham every time I want a little taste of the South.

I already have a healthy pumpkin muffin recipe on here that I love but I thought I would try something a little easier by adapting my most recent muffin recipe obsession and making a flourless version in a blender.

I am a sucker for Banana muffins and as these VEGAN + Gluten - Free version came out of the oven, smelling all heavenly, I was tickled to know that I don't have to give up my taste buds to get a little healthy!

So I decided to make a version that was both more grown up and a little healthier.

This baked version is a little healthier and the addition of parsley adds a yummy hint of flavor, but we're betting you could cook up a batch with your own experimental spice combos.

These little candies can be made low carb by using the stevia option, or use the honey option for a version that is still far healthier than typical candy.

A delicious vegan version of the classic mac and cheese with a little twist that makes a wonderful healthy and super tasty dish!

whatever fresh berries i can get my hands on during the summer... their time is so fleeting in the NW i try to eat as much as possible during the beautiful summer months here:) also luna & larry's coconut bliss fudge bars because they are a healthier version of the fudgsicles i remember eating as a little kiddo at my grandparent's house...

I sometimes add a little espresso for my coffee addicted taste tester;) We also use plain almond butter as a healthier version of «icing.»

Apples, oats, whole wheat flour, and only a little sugar make this a healthy, lightly sweet breakfast version of apple crumble.

Okay, may more than just a little teeny tiny bit, because I went right into the kitchen and started whipping together my own healthy version.

While it's hard to improve upon a classic, this version has a heartier texture and dare I say tastes a little healthier, which is a good thing when I want to enjoy a slice with my morning coffee.

This version has been updated to be that little bit healthier.

It» my healthy version of a PBJ, it gives you all the right energy, a little bit of protein and long - lasting carbohydrates and quick bursting energy from the fruit.»

You have to eat to live, and replacing my unhealthy foods with healthier versions — well, that required very little energy.

Glorious and a little healthier than the original version.

The wheels in my head started turning anytime there's a challenge — I thought, how could I make a healthier version of a Scotch Egg, that would be a complete breakfast — rich in protein, gluten - free, low - glycemic carbs, and a little healthy fat?

So I decided to make a version that was both more grown up and a little healthier.

Make your own healthy mayonnaise or spend a little more to buy a healthy version without canola (rapeseed) oil or soy oil.

Just blend some chickpeas, garlic, some lemon juice and a little extra virgin olive oil (you can also use water for an oil - free version) in your food processor and voila, you have a healthy snack to enjoy all week.

I also remembered that I had almond extract hidden in my pantry too, and with a little creativity I knew I could conjure up a vibrant green, sneakily healthy, refined sugar - free version of Almond Pistachio!

So today we will have a little engagement fun, a healthier version of our childhood favorite [pop tarts], and just a little celebration because well it's happy hour somewhere right?

Cranberry Sauce The can shaped, jelly - like slab of cranberry sauce might be the version of this dish that has always graced your table, but with a little effort on your part, you can make a tasty and healthy cranberry sauce that your guests look forward to.

It like a healthy version of pumpkin pie, and it's perfect for this time of year when you have a little bit of left over pumpkin puree in your fridge that you need to use up.