Sentences with phrase «little heat from»

Very little heat from the Sun even makes it to the surface there because the atmosphere is so thick, and its composition is much different than ours.

I took pains to insulate it well and try to arrange things so that a little heat from the tank got to the pipes, but I guess the full week of temperatures down to -20 F were a little too much for it.

I got a little heat from Chase when I applied for a business card, but the complaint was only that the computer said I had too much credit, not that I had actually abused any of it.

I think the persistent rumors about a smaller ipad shows that even apple is feeling a little heat from the big boys coming to play in their garden.

I ripped out a few stitches, and coaxed the fabric in... that and a little heat from the iron did the trick.

This one here has all the things I love the most: crispy Brussel sprouts, creamy avocado, a little heat from the chili, crunchy toasted seeds, and a perfectly balanced miso dressing.

Poblano Ranch Sauce gets a little heat from roasted poblano pepper.

It's not overly pumpkiny, but has just enough to give it a faint cinnamon sweet with a little heat from the cayenne.

simple ingredients - but the flavor combination is amazing - sweet with a little heat from the curry and chipotle pepper

The sauce has a little heat from the togarashi, a blend of chile, sesame seeds, ginger, and seaweed.

This Clean Eating Vegan Pineapple Guacamole is a nice change from traditional guacamole because it has a slightly sweet taste from the pineapple mixed in with a little heat from the jalapeno.

This grilled corn salsa combines the sweet, slightly charred grilled corn with finely chopped red peppers, onions, a squeeze of a lime and a little heat from a chopped jalapeño pepper.

The dry rub gets smokiness and a little heat from the paprika and savory earthiness from the cumin and garlic.

Not exact matches

Electric blankets, heated throws, and heated mattress pads have received a little more attention from professional reviewers over the past year, including a review of electric blankets and mattress pads by TheSweethome.com, and of electric blankets by YourBestDigs.com.

Amid all the hubbub over Michael Wolff's slash - and - burn Fire and Fury, little mention (other than a heated denial on the floor of the House of Commons, from the notoriously truth - challenged former prime minister Tony Blair, and from the relevant British agency itself!)

Years ago, when my grandfather was still alive and they lived in a trailer park community just outside of Regina, there was a playground of old tractor tires at the end of the dirt road and I can still smell it, the mix of hot melting rubber in the Saskatchewan heat and the faint smell of urine from within them because little boys would pee in them, everyone knew that.

I was happily lurking here but as the discussion begins to get more heated I thought I'd just chime in for a little thought: I think there are basically very sensible people on both sides of the discussion here and I think there's a lot of potential to learn from each other.

Remove from the heat and leave the mixture to cool a little until it is thick enough to drizzle over the caramel balls.

Not only does this mean that it can juice leafy greens a little more easily, but it also means that the juice will last much longer because less oxidization occurs as a result of the heat from a centrifugal juicer.

Other than that I just try to listen to how my skin and hair are feeling, if they're tired I just give it a little break from using make - up and too much heat on my hair and have a good rest day.

A great many, if not all, of the cultivated varieties of Capsicum appear to have been derived from this species, which is successfully cultivated in the climate of Paris as an annual, with the assistance of a little artificial heat at the commencement of its growth.

In a climate, whose chief requirement is protection from heat, their dwellings are as little encumbered with furniture as their persons...

Remove the mixture from the heat, transfer it to a blender or food processor, and puree, adding a little water if necessary.

In a climate, whose chief requirement is protection from heat, their dwellings are as little encumbered with furniture as their persons with dress; and the coolness of the earthen floor renders it preferable to a bed.

A little different from classic, this soup is packed with flavor of fresh oreagno and touch of heat from fresh fresno chili pepper.

Remove caramel from heat and whisk in butter, a little at a time, until smooth.

It has a welcome little kick of heat from the jalapeños and the crispy cayenne spiked chickpeas that I absolutely adore.

Use plain whipped cream or add a little rhubarb sauce to whipped cream instead of cherries / But, if you want to go there, 2 C sour cherries, 1/3 — 1/2 C sugar, 1/4 C water / For varying amounts of cherries, plan on 3 - 4 T sugar per cup / Adjust sugar to personal taste, a little more or less / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Place ingredients in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from heat.

My oven has heating coils on the bottom, held up by little legs to elevate it from the floor.

Directions: Put turkey leg or thigh in pressure cooker / Cover with broth and water / Add vegetables, thyme, bay leaf and peppercorns / Tighten down lid and cook on high heat until pressure gauge reaches the high mark / Turn down temperature but maintain the same amount of high pressure — this takes a little experimenting, on my stove it works on low - medium / Cook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and skin.

Put the coconut milk in a small saucepan over high heat and just bring to a boil (little bubbles are starting to form) before removing from heat.

Meanwhile while the dough rests in the refrigerator start to prepare the filling, in a medium sized pot add the butter and melt over low heat, then add the brown sugar, apples and cinnamon, stir to combine and continue to cook on low to low medium heat for approximately 10 - 15 minutes stirring often, then add the cornstarch, stir to combine and continue to cook for approximately 3 - 5 minutes till thickened (will still be a little runny), remove from heat.

Remove from the heat and blend, adding a little water to create a thick puree

The corn relish from Traders adds a little spice to the soup and I usually add this to each bowl before I heat it.

Just before removing the pan from the heat, squirt a little lemon juice over the top and give it a few more shakes.

Wait for the water to come back to a boil for about 2 - 3 minutes, place 2 long chopsticks across the pot and place the lid on top (letting a little steam out keeps the rice from boiling over, without letting all the liquid evaporate too quickly) then lower the heat to a bubbly simmer for about 8 minutes.

Remove from the heat, add a little of the milk, whisk it in to form a smooth mixture, then add the rest of the milk over medium heat, a little at a time, whisking well between each addition.

Heat the milk, add a little «starter» (store - bought yogurt or some of your own from the last batch), keep it warm for a few hours, and you're done.

My only complaints would be the thickness (it's a little hard to get out of the bottle - very close to a puree), and the puree - like, somewhat bland (aside from the excellent heat and pepperiness) taste.

A little bit of heat from the crushed red pepper and chili powder along with the sweet of the cinnamon and savory of the butter made each bite complex and nuanced.

The little extra heat from the red pepper flakes and the slight sweetness of the roasted red peppers made this dish perfect!

It was pretty easy just pouring the soup from a can, adding a little water, and then heating to serve.

I left mine in the broth to cool after removing it from the heat but when I'm in a big hurry to get out of the kitchen, I just simmer it a little longer to make sure it's completely cooked.

When the mixture becomes thick, remove from heat, spoon a little onto a chilled saucer and return to freezer for 30 seconds.

Remove the béchamel from the heat source and begin to whisk in the cheeses a little at a time.

A favorite Barese recipe (often named for San Nicola, the guardian saint of sailors), these little packets seal in the fish and vegetable juices, with the potato slices insulating the fish from the heat of the oven and the olives and lemon slices emphasizing its bright flavors.

Remove from heat, sprinkle with a little more salt and cayenne, and serve.

It may not take the place of heat from summer sunshine but make a batch of homemade sriracha and see if you don't feel just a little warmer.

I also topped the muffins before baking with a sliced jalpeno from a jar just for looks and a little heat YUM.

These missteps send a chill down a marketer's spine — so most opt for safe, inoffensive stuff like this recent tweet from a major chain, over a little looped video of (admittedly, nicely shot) steaming fajitas being placed on a table: «We put the heat in fa - heat - as.