Sentences with phrase «little heat on»

So when this script got a little heat on it, I was able to say, «Allison Janney is playing the part I wrote for her, and I want it in writing or I'm not going to meet with you.

I think that, as a result of the 3 perms I did in the past, the bottom half of my hair got really weak and brittle; I've been consistently getting a ton of breakage, and the hair felt super dry still (even though it hasn't been processed in over a year, and I use very little heat on it).

The Midnight edition of SportsCenter got a little heated on Tuesday night.

A senator who did attend last night's meeting said it the conversation was civil and «mature,» unlike Cuomo's get - together with the Assembly Democrats, which apparently got a little heated on the topic of the millionaire's tax.

Not exact matches

Nearly everything is more affordable than in the U.S. Expats report that basic utilities tend to run around $ 20 per month, thanks in part to the mild weather which requires little heating or no air conditioning and the government subsidies on liquid petroleum.

Brainstorming on its own is an ineffective way to generate good ideas — lots of flash but little heat.

The Heat The UK distributor of The Heat was actually in hot water when it used a little trick on its poster.

If their bills look a little too high in the winter, they blame it on heating costs.

Amid all the hubbub over Michael Wolff's slash - and - burn Fire and Fury, little mention (other than a heated denial on the floor of the House of Commons, from the notoriously truth - challenged former prime minister Tony Blair, and from the relevant British agency itself!)

I went a little overboard, but like I said, it's been a while since I got to stretch my legs on this blog and you presented yourself like a bear in heat.

I was happily lurking here but as the discussion begins to get more heated I thought I'd just chime in for a little thought: I think there are basically very sensible people on both sides of the discussion here and I think there's a lot of potential to learn from each other.

They are much smaller, dimmer and cooler than stars like our Sun, and for a long time scientists searching for life on other worlds paid little attention to them; the general feeling was that they gave out so little heat and light, compared with the Sun, that they were unlikely to host habitable planets.

A quick check on the Internet showed a little picture of a building with a quarter inch of a flame — one that radiated heat and light through the following decade to where we stand today.

When I was very young, there were uncles to beg into lighting, one more time, the candles on the miraculous little machine that caught the rising heat of the flames to spin a fan that whirled around small brass angels with long wands, ringing miniature bells with each revolution.

I'm not too sure why the banana turned out mushy but perhaps try frying it on a lower heat, you may need to add a little coconut oil if you don't have a non-stick pan.

Toast the pumpkin seeds on medium heat in a dry pan with a little salt until they begin to pop, then transfer them to a chopping board and chop coarsely.

Other than that I just try to listen to how my skin and hair are feeling, if they're tired I just give it a little break from using make - up and too much heat on my hair and have a good rest day.

I heat mine over a really low heat and carry on stirring it continuously, even for a little bit when it comes off the heat x

Try baking on a slightly lower heat too for a little longer as all ovens can vary slightly x

Heat a large frying pan on medium heat, add a little butter (or even cooking spray may be used) and carefully place the roti in the Heat a large frying pan on medium heat, add a little butter (or even cooking spray may be used) and carefully place the roti in the heat, add a little butter (or even cooking spray may be used) and carefully place the roti in the pan.

Put the pan back on a medium heat and add a little coconut oil or butter.

Using the same frying pan, simply add the spinach to a little oil and chili flakes on a medium heat and let sauté for a few minutes until it has wilted down.

Heat a little oil on a non-stick pan and spread 3 - 4 tablespoons of batter per pancake.

I buy sesame seeds that are already toasted, but if yours aren't, you can simply roast them in a pan with a little butter or oil on low to medium heat.

Put a little oil or spray oil into a pan and cook on medium heat until the onions brown and caramelize.

On a low heat, simmer till it has reduced by a third in volume, and then add a little salt to temper the sweetness.

Turn down the heat a little (this depends on your stove), you don't want to burn the caramel.

Cool the soup a little then blend roughly in a food processor, place back into the pan, add the chickpeas and place back on a low heat until the chickpeas are warmed through.

Caramelized bananas: put the banana slices on a heat resistant surface and sprinkle with a little sugar.

Use plain whipped cream or add a little rhubarb sauce to whipped cream instead of cherries / But, if you want to go there, 2 C sour cherries, 1/3 — 1/2 C sugar, 1/4 C water / For varying amounts of cherries, plan on 3 - 4 T sugar per cup / Adjust sugar to personal taste, a little more or less / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Place ingredients in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from heat.

Put a little oil in a frying pan (heat on high!)

My oven has heating coils on the bottom, held up by little legs to elevate it from the floor.

Directions: Put turkey leg or thigh in pressure cooker / Cover with broth and water / Add vegetables, thyme, bay leaf and peppercorns / Tighten down lid and cook on high heat until pressure gauge reaches the high mark / Turn down temperature but maintain the same amount of high pressure — this takes a little experimenting, on my stove it works on low - medium / Cook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and skin.

Reheat oatmeal by placing an individual serving on a plate, drizzling with a little coconut milk, and then heating in the microwave for about 30 seconds.

We like ours on the chunky side, with just a little bit of heat and a generous dose of lime juice.

I need to work with it, as I would have preferred them to be softer... but, I played this same recipe off on a stack of fresh Asparagus the next day... and they got soft and tender when cooked longer... so, they just need a little time on lower heat... then a last minute sear for the browning... YUM

Or, cook the compote on the stove in a saucepan by placing the frozen strawberries in a pan with a little water and cooking on low heat for a few minutes until they melt.

On cooking, the radish loses a little of it's nasal searing heat, instead developing a softer flavour not dissimilar to cooked celeriac.

Meanwhile while the dough rests in the refrigerator start to prepare the filling, in a medium sized pot add the butter and melt over low heat, then add the brown sugar, apples and cinnamon, stir to combine and continue to cook on low to low medium heat for approximately 10 - 15 minutes stirring often, then add the cornstarch, stir to combine and continue to cook for approximately 3 - 5 minutes till thickened (will still be a little runny), remove from heat.

As for the actual salad, I preheated a wok on the stove to medium heat and added a little coconut oil.

Heat a pan on med - high to high heat, and add in a little olive oil or butter (if butter, let it melt) and spread it around to coat the Heat a pan on med - high to high heat, and add in a little olive oil or butter (if butter, let it melt) and spread it around to coat the heat, and add in a little olive oil or butter (if butter, let it melt) and spread it around to coat the pan.

I did add a little tomato sauce that I heated on the side since my husband seems to require this with any type of lasagna — and he placed some of the sauce on top.

Rather than grilling it, we prepared the meat by pan searing the roast on all sides and then tossing in a crock pot on high heat for a little over 2 hours on high heat.

I heat a little bit in my toaster oven then spread it on bread.

I rarely cook my corn unless I'm serving it on the cob or in a dish where it's all being sauteed or baked (although occasionally a quick saute over high heat with a pat of butter and a little salt can be heaven).

To reheat, just add a little water in the pan, cover and heat on medium - low temperature until steamy.

Fry with a little olive oil on a medium low heat so that the fat renders out slowly and it browns evenly.

The method is simple and it's the base for how I make all of my skin - on chicken: toss with a little oil then bake at a high heat on a wire rack set on a sheet pan.

Once thoroughly heated through, crack an egg on top and fry a little more and you have a great dish.

Rub a little bit of high heat oil on the inner rim of the squash then place each half face down on the baking sheet.