Sentences with phrase «little honey butter»

It is a very moist loaf that is delicious enjoyed with a little honey butter or a spread of whipped cream cheese although I love it simply sliced on its own.

You can serve these alongside, spread with a little honey butter.

I think if I was in the mood for sweet, a little honey butter would be the way to go.

Eat this gluten - free flatbread warm out of the oven, spread with a little honey butter — it's like eating a sweet potato in portable, easy - to - pick - up format.

Not exact matches

I also used date syrup instead of honey to make the flavours richer and more wintery and a little nut butter to make them extra gooey (although you can leave this out if you don't eat nuts).

I have eaten this two days in a row — the first with my own parred down version of just honey and original PB2 (peanut butter) swirled in and topped with bananas then the second time following your recipe exactly (I prefer my porridge less «busy» but felt a little adventurous and wanted to give your combination a try).

I then add half an avocado and a spoonful of almond butter to make each sip extra specially creamy, plus a little ginger for a kick and some bee pollen for a honey - like touch.

I used real butter to cook them and sprinkled a little cinnamon and honey on top I just remembered I also put a tbls.

I topped this one with crunchy peanut butter and a little bit of honey.

Then I put one in her lunch, accompanied by a little butter & honey in a separate container.

Combining nut butter, coconut, hemp seeds, a little honey and your favourite protein powder.

Very tasty with a little butter, honey or jam.

These cookies taste like little cocoa cakes, but are made with clean ingredients like whole wheat flour, oats, cocoa, olive oil, honey and almond butter, and packed with cranberries and pistachios.

The only «white» bread I ever liked was Grama's homemade with eggs and butter (which I still usually turn into honey wheat when I make it), but I have this one little problem... plain grilled cheese only tastes right to me on white bread (I blame my mother).

Add a little butter and honey to a warm muffin, or top with honey peanut butter for breakfast!

For icing: Drizzle with your favorite icing or for a lower sugar treat just drizzle a little warmed coconut butter or honey over the rolls, as seen in the photo.

Its a little like honey - butter but in our house we call it the «Superfood Spread».

Cornbread is a favorite of mine... warm with a little butter and honey... YUM!!!

We like to simply add them to oatmeal though lately I have been making energy bites in my food processor with dates and nut butter and a little honey, and then stirring in hemp hearts and puffed brown rice and forming the mixture into balls!

Cow's milk would work just fine As for a topping, what about a little drizzle of honey, pure maple syrup, coconut butter, or fresh berry jam!

When I got home from visiting Matthew, I had a major craving for chocolate chip cookie dough, so I got a little creative in the kitchen and whipped up a gluten - free and egg - free batch using almond butter, almond flour, honey, vanilla extract, and white chocolate chips.

100 g CHOC Chick Raw Cacao Butter 6 tbsp CHOC Chick Raw Cacao Powder 3 - 4 tsp CHOC Chick Sweet Freedom, agave syrup, honey or maple syrup (to taste) 1/2 tsp cayenne pepper chili powder (taste and add a little more if required) 1/2 tsp vanilla bean extract

It's got your coffee, oats, honey, almond butter and even a little coconut oil!

All you need to make these are Quaker ® old - fashioned rolled oats, semi-sweet chocolate chips, peanut butter, honey and a little vanilla extract.

Fab flavour combos, orange white choc and cranberry always go great together — I also used raw honey in place of agave as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!!!

We like to spread butter on it (and even a little honey on occasion)... yum!

Thin, golden - brown crepes cooked in a little bit of butter, slathered generously with homemade whipped cream and juicy, fresh strawberries, then drizzled over with raw organic honey.

What's in them: 1 cup fiber cereal, finely ground (I used Go Lean but Fiber One, Nature's Path Flax Plus Flakes, or another favorite are fine) 3/4 cup creamy natural peanut butter 1 ripe banana Optional: 1 - 2 tablespoons agave or honey (if you're using unsweetened, natural peanut butter you may want to add a little but I left it out and they were still delicious) 6 oz dark chocolate Decorations: for the spiders I used thin broken pretzels and halved jelly beans

It has a perfectly crusty outside and a dense inside that screams for a little butter and honey.

I haven't tried, so it might not stick together as well and need a little more almond butter or honey.

1) Combine the dry ingredients (almond flour / meal, tapioca flour, baking powder, salt) in a medium bowl 2) In another medium bowl, whisk the milk, mashed banana, eggs, vanilla extract, and honey together 3) Slowly add the dry ingredients to the wet ingredients and mix until combined 4) Pre-heat a non-stick pan and melt a little butter 5) Scoop about 1/4 cup of batter in the middle of the pan to make small pancakes (the smaller the pancakes, the easier it will be to flip them) 6) Let the pancake cook on one side until it automatically unsticks from the pan, then flip it over until the other side turns golden brown 7) Repeat last step until all the batter is used up 8) Serve pancakes warm with cut bananas drizzled in honey

It can be used anywhere you'd use honey: I love it in my morning tea and it's wonderful on gluten - free or regular toast with or without a little organic butter.

I also like my crust a little sweet, so I drizzled in a touch of honey.Lastly, I had some trouble getting it to «clump» into dough (made the mistake of melting my coconut oil, and the addition of the honey may have affected it too), so I added a few little pats of frozen butter to bind it up.

I decided to sweeten up the dry ingredients with a little bit of coconut sugar and cinnamon and then stuck the dry ingredients together with a honey / almond butter mixture.

I like to bake a lot, and have discovered if you need the natural peanut butter to be a little more spreadable and less runny, simply add just a little bit of honey and stir.

All you need to make these deliciously healthy No Bake Breakfast Cookies is some rolled oats, some creamy peanut butter, a little chia seeds, and some honey (or maple syrup).

I included a little butter for additional tenderness and flavor, and a little honey for just a hint of sweet, just how I like it.

My favorite is to toast it & spread with a little butter & honey.

You can use maple syrup instead of honey for the chocolate recipe, especially if you've never made raw chocolate before as it is a little bit easier to mix with the cacao butter.

I experimented in the kitchen and made up my own breakfast / nutrition bar the other day with almond butter, sliced almonds, dried shredded coconut, almond flour, and a little honey.

Made these last night with mostly peanut butter with a little almond butter (only because I ran out of PB), Gold Standard Vanilla Ice Cream whey protein (my 17 year - old son's favorite), and honey.

Eat hot, with homemade honey butter, or drizzle a little honey on top.

So this time I did 1 cup + 1 tbsp honey, but I replaced a little less than half the cup with peanut butter.

That's why I've put together my favorite dark chocolate peanut butter cups, using unsweetened chocolate, a little honey and stevia and some good ol' natural peanut butter.

Coconut flour egg, bacon & cheese muffins Popcorn (popped in coconut oil and topped with melted butter)-- we make popcorn for the movie theater, too Coconut flour blueberry muffins Grass - fed cheese Homemade corn tortilla chips Soaked and dried nuts Homemade sprouted flour crackers Whole, raw milk (in a sippy cup; sometimes I even bring two)-- it's impossible to get ANY kind of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them in a Thermos container Bananas, oranges, apples, grapes — organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies for those extra-tough times while traveling Raisins — organic if possible Grass - fed whole milk yogurt mixed with a little fruit - sweetened jam or honey — I put it in a Thermos Homemade soaked granola -LSB-...]

I did add in ~ 2 tbsp of canola oil to make the butter more creamy, and a little more honey because I wanted it to be sweeter.

I've been munching on this throughout the mornings with a little bit of cashew butter and manuka honey.

You can sprinkle with a touch of cinnamon or little vanilla if you like too and that is yummo, but straight out honey and butter just works!

With all the fruit and peanut butter I don't feel the need to add any sweetener but if you do go ahead and drizzle a little agave, honey or pure maple syrup (or whatever sweetener you like).

Frosting worked perfectly but tastes a little too much like honey for me so I ended up adding about 1/3 cup more peanut butter.