Sentences with phrase «little ice cream freezers»

Not exact matches

I sneaked in some baby spinach and put in it the freezer for a little until it was almost like ice cream!

Since it does take a little time to remove them, I suggest having a baking sheet in your freezer and placing the brownie ice cream cups onto the baking sheet as you remove them.

Had to ration it (Once, when he, his parents, and Sandy borrowed our house for a couple of weeks during a fire evacuation, I later returned to find no less than 3 or 4 kinds of ice cream stuck away in my little freezer.)

The picture above is right out of the freezer, with soft - serve texture — I love it this way but it doesn't really show the chunky little bits of chocolate peanut butter that are scattered throughout the ice cream.

I had choux piped out in the freezer, I made the chocolate sauce ahead of time and I used shop - bought ice cream, so making a little pastry cream was no big deal.

I keep our ice cream churning base in our little chest freezer so I can make ice cream whenever I want.

If you keep them in the freezer, they are like little bites of coconut / peanut butter ice cream which is how I like to eat them.

To give the ice cream a little something extra, I stirred in spiced mixed nuts just before I put the container in the freezer to chill.

Because caramel is heavier than whipped cream it will somewhat sink to the bottom, there is no way to prevent this, so what I recommend is this: after ice cream has been in the freezer for four hours (or overnight) pull it from the freezer and scoop it into another container, mixing it a little, then put back into the freezer.

They satisfy my ice cream cravings but can last in the freezer for a little bit (very little usually;)-RRB- Thanks Mandy < 3

I feel like I really need it because (believe it or not) I have been eating a lot of heavy vegan food lately... Good thing that ice cream does not go bad, coz these little guys will have to wait for me a while in my freezer Anyway, back to the ice cream!

Remove the ice cream cake from the freezer and turn out on to a plate to soften a little whilst you make the coulis.

Prepping the right food will make sure you stick to the right food, instead of listening to the little guy on your left shoulder convincing you to hit the tub of ice cream in the freezer.

I kind of ran out of vanilla ice cream because I was basically eating it every night, not that I'm complaining, but I just added a little bit of whatever other ice cream I had in my freezer at that moment.

You can make «an ice cream tree,» but you will need room in your freezer to store the whole tree till serving time and you will need to work quickly to assemble the ice cream little balls, again made using the melon baller.