Hope you're not afraid of
a little iceberg lettuce.
Not exact matches
My perfect BLT and the one I grew up eating (not that there's much of a differentiation between what you're probably used to), was simple — perfectly ripe farmer's market tomatoes (or garden tomatoes) dusted with a
little bit of salt and pepper and layered with crisp
iceberg lettuce, at least four pieces of crispy bacon (flimsy bacon is a crime in my household) and then smooched between toasted whole - wheat sandwich bread smothered with light mayo.
For assembly you tuck a
little bit of the pork filling into giant leafs of
lettuce (I like to use a boston or butter
lettuce, but cabbage or
iceberg would also work.)
Speaking of Jeff Novick, I am a
little confused over your opinion of
iceberg lettuce versus Jeff's here:
This is what I am a
little confused about versus examining the actualy nutritional facts of
iceberg lettuce.
I started 3 years ago with a Nutribullet and prior I had very
little spinach, mostly just
iceberg of
lettuce.
Cups 2 teaspoons vegetable oil 3 garlic cloves, crushed to a paste with a
little sea salt 1 (1 - inch) piece fresh ginger, peeled and finely grated, reserving any juice 1 teaspoon finely grated lemon zest (optional) 2 red chiles, seeded and finely sliced (optional) 10 ounces ground turkey or chicken (any ground meat should work actually) 1/2 cucumber, seeded and cut into 1/2 - inch dice 3/4 cup (2 ounces) snow peas, trimmed and cut into very thin strips 4 scallions, thinly sliced on the diagonal 8 basil leaves Handful of fresh cilantro leaves 4 crisp
iceberg or Boston
lettuce leaves 1/4 cup (2 ounces) bean sprouts, soaked in ice water and drained just before use
Add sliced turkey breast, tomato slices, thinly cut purple onion and a
little low carb sugar free mayo to large leaves of
iceberg lettuce.
In brief, I can eat raw
iceberg, greenleaf, redleaf, and romaine
lettuces, lemon and lime, as well as raw onion and a
little bit of pepper and carrot.
This usually includes a good canary or finch seed mix, along with pellets and greens like mustard, celery tops and
lettuces — avoid
iceberg lettuce, which has
little nutritional value.
Make sure to stay clear of
iceberg lettuce, as it contains too much water and too
little fiber to count as a good meal.
Mix in a
little of my lobster oil mayo, a
little salt and fresh ground pepper and top with a smidgeon of shredded tarragon and crispy leaf
iceberg lettuce.