Sentences with phrase «little jar does»

This adorable little jar does double duty as a candleholder and / or a place - marker for your Halloween or Thanksgiving feast.

Not exact matches

Half fill a clean dry jam jar with flour, add a little sugar if desired (we don't because the kids add honey to the end result) crack in one medium - sized free - range egg, top with dairy - free milk (or dairy if you like!)

We don't know how old those little jars of herb powder, are, where they come from, or how they're processed.

If you don't say what's in it, your guests will most likely not be able to know why the grapes seem a little more adult than a jar of Welch's Print Rosemary Concord Grape Jam Author: Angela @ Canned-Time.com Recipe type: Condiment Prep time:...

It'll keep for about a week in the fridge and would be awesome canned in little jars to give as gifts, though I've yet to ever do this.

I just bought a jar of unrefined extra virgin, cold pressed, coconut oil, although I am a little bit scared of eating it because I have read A LOT of comments saying Coconut oil gives them acne breakouts, what should I do?

After a quick Twitter exchange I had with Julia this afternoon (after sharing this recipe with her) I realized I needed to find new ways to keep this little spice jar more active in my kitchen (and that maybe you did too?).

When do you divide it into the two little jars — after you mix / shake it?

I finally managed to whittle down my out - of - control nut butter stash to just 2 jars — 1 peanut, 1 almond (coconut butter and tahini don't count) but then my cupboard was looking a little bare so I had to restock again -LRB-!)

* My sister says she uses the little disposable Glad plastic containers without any trouble, just in case you don't wish to go out and purchase special jars for this recipe!

Then, there was this one day when, I du n no... curiosity got the best of me I guess, and I went ahead and purchased a jar of this pricey little thing.

I use Vietnamese cinnamon, probably equivalent in that it's a little more robust, and if I remember correctly the jar said to use 2/3 of what you would do a regular cinnamon.

It never did darken like in the pictures, so I just kept putting little dabs into my jar to see how thick it got when cool, stopping when it was as thick as I liked.

She created a gorgeous little «giving jar» with some amazing ideas, and since I don't want to over commit our already busy family we are going to do a scaled down version of her brilliant idea!

First off who doesn't love those mason jars and it's perfect for valentine's day coming up and not only the color of the shake but the raspberries and sprinkles add so much cuteness to the shake... looks so good and I can't wait to try it out, but I love putting protein powders in my other foods like my pancakes or muffins, kinda makes them more filling and a little more tasteful in a way.

This is probably a really silly question but can rosehip oil (I have a little jar which I use for my skin) be added as I don't have the powder?

Lactic acid bacteria are extremely successful bacterial competitors, and any little bit of dust that might be in a jar with some stray yeast or bacteria that makes it in there will not stand up to the power of the LAB, or it won't matter if they do (very few microbes are actually harmful to us).

Now, once your cashew butter is ready — feel free to go ahead and use it as you would, business as usual — dive head first into the jar and eat your way out... or you be a little more refined and get yourself a spoon, do what you feel

Used minced garlic (yep, the jar stuff) 1/2 of the green chile's, 1 cup of buttermilk ranch dressing, cup of milk, little bit heavy cream (I don't worry about calorie intake, as you can tell) added a can of peas also.

I often buy the little sachet of pepita - and they work ok for a chocolate chip substitution, but what type of Peanut Butter do you buy in Paris, I have seen Jiffy and I have seen some «natural» varieties for $ 12 jar at La Grande Epicerie, but I can not find anything in between!

Don't take your eyes off the cookie jar, these fun little cookies have a mysterious way of vanishing into thin air!

You can just blend everything up and put it in a mason jar... like I did below (feel free to add a little bit more cashewmilk).

I had a small jar of leftover pumpkin puree in the fridge this past weekend, and decided a handful of raisins, a little cinnamon, and some allspice would do for this batch.

The only thing I did differently from the recipe was to use an entire jar of peanut butter, because the amount called for would have left a little (and also so I wouldn't have to wash peanut butter out of my measuring cup) and to beat the whipping cream to soft peaks and then add the peanut butter / sugar mixture to the whipping cream and beat until combined and light and fluffy.

-- but the truth is you need little more than a large pot, a dish towel, a jar lifter, and, okay, boiling water to preserve like your great - grandmother did.

Whether they be blended in a dressing, tossed in pasta, or added to a spring rice pilaf — we don't use them often, so a little jar of these will last us a long time.

Although many duck confit recipes will ask you to purchase several jars» worth of pricey duck fat, we're here to tell you the dirty little secret those recipes won't tell you: You don't actually need duck fat to make an equally juicy, tender bird.

Of course you don't have to have your pudding warm but I love it warm and so I opted to stash the pudding in cute little jars and well — I got after it!

Also, I'm a little unclear... after I strain them, can I eat the grains, or do I put all the grains in a clean jar to reproduce?

I have a little jar of hot pepper jam that I want to make stuff with too — what do you use yours in?

This would also be lovely done as little ramekins or jars so you could serve individual desserts.

And we have a little jar in the kitchen in which we store our nuts du jour, and it has a chalkboard label, and when we filled it with cashews I drew a little train with a «SHEW SHEW» speech bubble.

These beauties keep in little jars or containers for 4 - 5 days in the fridge, so you can make a double batch and have breakfast done for most of the week in a single go!

All they're going to do is ask for a little sample...» and he reaches under a desk and pulls out this two - quart Mason jar.»

It is much cheaper and healthier than buying up little jars of mystery slop with questionable ingredients that many babies don't care for anyway.

Don't buy those expensive little jars of baby food, make your own.

I make an effort to waste as little as possible and the food I purchase either doesn't come in a package (like fruits and veggies), comes in recyclable packaging (like canned beans or a jar of applesauce) or we buy in bulk (like nuts and grains) and reuse the plastic bags until they are no good.

If using commercially prepared jars of baby food, do not use vegetables with meat as they have little meat and less protein and iron than jars with plain meat.

Serve it in mason jar mugs, and don't forget the umbrellas for a little extra beachy flair!

Update on our own baby — he jumped at those little tastes, and we very quickly moved to a half jar a day — first time one of our babies actually knew what to do with that mush when offered even at 6 months.

With out mix of stainless steel tumblers and little glass jars we made do, but I DID miss the sippy cup option!

But just you know a little bit but when you think about it in other cultures around the world they don't sell jarred plain baby food.

CHRISTINE STEWART - FITZGERALD: My gosh I mean I don't know I know for myself I've bought a little bit of jarred food just for the convenience of it and I mean if I recall I mean it was like at least if I can find on sale it was at least a dollar a jar.

You don't want to be spending dollar and dollars and once they get a little bit bigger they're easting two jars or three jars...

I used to have many different pots and jars in my bathroom cabinet which cost a fortune and did very little to nourish my skin.

I did a little experiment using regular mouth canning jars to find the ratio that burned the most evenly without burning away too quickly.

I'm gifting little jars of homemade heart chocolates for Easter this year, as I have done for Christmas, St. Nicholas Day, and other holidays in the past.

It does result is a little black residue in the bottom of the jar but I just throw that residue away when the jar is finished.

Not sure I have enough time to make enough to fill my jars tonight (have 2 little ones and don't want to keep them awake with the noisy mixer).

(I kid you not, I was pouring leftover sauce into a jar that was a little too small, and so I did what any of you would do: I took a gulp.)