Sentences with phrase «little jars for»

I have little jars for shells collected from each beach holiday..

I love portioning them into little jars for a snack or dessert to grab throughout the week — they keep well in the fridge for five to six days.

Thanks, I am going to make some and put in little jars for christmas gifts.

I scraped the last bit of harissa from the little jar for this recipe.

There is a rough and raw quality to it that may be a little jarring for the die - hard musical lovers.

Also, I enjoy the ride quality but I could see it being a little jarring for others.

No physical gun accessory is a little jarring for someone that has played these kind of games almost exclusively that way, however a little time with the Vita's analog stick and the sensitivity settings and I was good to go.

It's a little jarring for experienced Guitar Hero players at first, but after a few moments it feels natural and, in my opinion, a hell of a lot more intuitive.

Not exact matches

If you are pressed for time (or feeling a little lazy, we all are sometimes, let's be honest) you can use a sauce from a jar or a blended sauce.

I love the little glass mason jars because they're great for gift giving!

Thanks for your question about freezing the little pecan pies in a jar.

As for the little pecans pies in the jars (which would be perfect for this venue) you should refrigerate pecan pie, unless you're planning to serve them within two hours of baking.

I use the same little ball jar for my salad dressings as well.

If you're looking for something a little less messy though, my s» mores in a jar are -LSB-...]

Just pop on the lid to your cute little jars, put it in the fridge, and you have a yummy treat for the next day - or two if you're like me and like to savor it!

Appetizers Sundried Tomato Hummus from Robyn of Add a Pinch Melon & Prosicutto Balls from Paula of bell» alimento Bruschetta from Sheila of Eat2gather Jalapeno Poppers from Ali of Gim me Some Oven Grilled Naan White Pizza Bites from Jamie of Mom's Cooking Club Watermelon Feta Bites with Basil Olive Oil from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie of The Little Kitchen Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom Drinks Toasted Coconut Milkshakes from Bev of Bev Cooks Lemon Cream Soda from Angie of Eclectic Recipes Peach Sorbet Bellini and Spritzers from Shaina of Food for My Family Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis from Milisa of Miss in the Kitchen Italian Basil Sparkling Lemonade from Marly of Namely Marly Italian Sodas from Laura of Real Mom Kitchen Cafe Mocha Punch from Amy of She Wears Many Hats Salads Italian Chopped Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisticook

It'll keep for about a week in the fridge and would be awesome canned in little jars to give as gifts, though I've yet to ever do this.

I know those little jars of curry paste are convenient and they definitely have their place (we use them for quick meals), but it's so easy to make your own paste, so why not give it a try!

When compared against the jar of bacon fat from breakfast, the similarities were a little too coincidental for my liking.

#SundaySupper is here this week to give you a little inspiration to step away from the cookie jar and get back to a healthy lifestyle (balanced with the occasional splurge, obviously) with light, healthy, but most importantly, delicious recipes for A Lighter New Year.

Used a little less than they called for to make the beef broth (The jar recommends 1.5 T for a quart of stock, but I just used 1T since I recall it being pretty salty).

I'm always a last minute person, and for once I'd like to be a little more efficient rather than trying to create 10 + jars in the middle of the night!

I'm always a last minute person, and for once I'd like to be a little more efficient rather than trying to create 10 + jars in the moddle of the night!

After making my Mini Vegan Pizza Potato Skins the other week, I had a little jarred sun - dried tomato paste left which I used to make a quick quinoa dish for lunch.

This overnight oats recipe makes two jars, so you can share the love, or try a little self - love and save both for yourself.

Native Texan is actually a rather good brand, and they make my favorite queso of all time (which I'll review once I can find a new jar), but the name of this product just asks for a little bit of good - natured ribbing.

I use these little English Muffin rings for my buns, but you could use a bun pan made for this purpose, mason jar rings, or just shape rings out of aluminum foil.

Give it as a gift in a pretty jar, set it out in some little bowls for holiday gathering snaking, simple eat it for breakfast in a bowl with non-dairy milk, on yogurt, or a topping for a smoothie!

* My sister says she uses the little disposable Glad plastic containers without any trouble, just in case you don't wish to go out and purchase special jars for this recipe!

So I cut off the softer parts, sliced them up, and Joshie used his pudgy little fist to stuff jars for fermentation.

I always have a a little jar of chopped nuts with spices in the fridge and sometimes for a simple meal all I need is the potatoes (or pasta) with a dusting of this nut mix.

I'm a sucker for a no bake cheesecake in a little wee jar!

i am totally making these (double glazed kind) for holiday gifts... put them in little canning jars and tie a ribbon around the lid!

As I mentioned, there is little to no addressing the seafood topic, if not for the jarred kind.

First off who doesn't love those mason jars and it's perfect for valentine's day coming up and not only the color of the shake but the raspberries and sprinkles add so much cuteness to the shake... looks so good and I can't wait to try it out, but I love putting protein powders in my other foods like my pancakes or muffins, kinda makes them more filling and a little more tasteful in a way.

I was just thinking as I posted this that it would be so cute in mason jars with little labels like the ones you made for the s» mores jars but for a Thanksgiving spread.

I can often find them at thrift stores or garage sales for very little, often a quarter per jar.

My experiment was very similar to what you have listed except for using cream cheese, instead of the american an pickled jalapenos along with a little of the juice from the jalapeno jar.

I was in a baking mood and my husband was in a cookie eating mood, so I whipped out my copy of Vegan Cookies Invade Your Cookie Jar for a little inspiration, and to give the book another go.

I also topped the muffins before baking with a sliced jalpeno from a jar just for looks and a little heat YUM.

I swapped sweet potatoes for the carrots but the sweetness is a little jarring so I wouldn't recommend it.

This is probably a really silly question but can rosehip oil (I have a little jar which I use for my skin) be added as I don't have the powder?

I have never had coconut butter, mainly because I refuse to pay the astronomical price Whole Foods charges for a tiny little jar.

Check out my feed for the details — you could win a 1 ounce jar of J. Q. Dickinson Sea Salt and a hand - made mini cherry wood salt cellar (and a little secret gift from me!).

When the weather gets a little chilly I tend to bake a pumpkin or squash a couple of times per week so that I have a mason jar of freshly baked pumpkin on hand at all times for fall recipes.

Coconut Oil is so amazing for our skin, one problem is, it's a little difficult to scrape out of the jar.

She kept raving about it, so I ordered a jar on Amazon and immediately felt a little buyer's remorse — 28 dollars for 16 ounces.

I often buy the little sachet of pepita - and they work ok for a chocolate chip substitution, but what type of Peanut Butter do you buy in Paris, I have seen Jiffy and I have seen some «natural» varieties for $ 12 jar at La Grande Epicerie, but I can not find anything in between!

Thanks for sharing — little nervous that I'll eat the whole jar!

I also love that they are good for using up little jars of open jam.