Sentences with phrase «little juice as»

I boosted the bergamot in the tea with Meyer lemons, using more zest than the recipe specified, and adding in a little juice as well.

Not exact matches

As for Serbinis, he's a little uncertain about how wine will factor into the health and wellness industry he's working in now: «Maybe we'll be doing green juices together.»

Sitting in a steepled building with stained glass remembrances of Jesus» life while munching a bit of bread and sipping a bit of juice somehow does not help us catch a glimpse of Jesus nearly so easily as munching some potato chips and sipping from a bottle of water alongside a group of people who live in the streets, as the coastal breezes waft the ever - present stench of urine from the nearby walls and bushes over our little group.

We made it as far as finding a good passion fruit juice mixed with a little apple and pear juice.

The feeding tube is big but an awkward shape so you have to still have to cut things in half but as I said it handles leafy greens a little better than the Sage models, it also juices things like mint much better.

Not only does this mean that it can juice leafy greens a little more easily, but it also means that the juice will last much longer because less oxidization occurs as a result of the heat from a centrifugal juicer.

I was a little anxious about this salad as raw kale can give me a sore stomach, but I figured the lime juice would break down the enzymes that give me stomach ache.

I think coconut milk would probably work fine, but you might want to add little extra sweetener as I don't think it would be as sweet as apple juice.

Hi Ella, I'm having a little juice detox atm and am looking forward to trying this on Friday morning as my first meal!

Might try it with a little less orange juice next time, as I ended up with some liquid left over (may have been the particular brand of oats I used, though?).

You can use a little less as you will be using the whole amount rather than just abstracting the juice from it.

It just tastes so incredible, especially when mixed with a little tahini, lemon juice and cumin — I then add sun - dried tomatoes as they really bring the flavour to a whole new level, making it even more wonderfully rich and delicious.

Apples can be a bit weird texture wise when smoothied so I think I would leave those out and just blend the pear, avocado and spinach with a little water in a blender, you may want to add some dates to sweeten it as it will be quite savoury without the fresh juice.

The smoothie will change a lot without the fresh juice and I wouldn't really recommend store brought juice as it's all pasteurised (heated) so has very little goodness left.

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

A little perplexed, as the juices always turn out nice and thickened for me.

Thought about doing something with oranges as well, but settled for the classical raspberry gelée with the addition of a little orange juice.

-1 slice of orange peel - a little squeeze of fresh orange juice (skip this if you don't want it as sweet) 2 ounces (60 ml) good - quality rye or bourbon 1 maraschino cherry (we prefer the Luxardo cocktail cherries)

When I make pineapple juice I love to add a little bit more sweetness to it, so in this case I went with throwing in a Fuji apple as well.

Googled this recipie because it had more baking powder than usual so I wanted to double check before making the cake... Reead the 2 reviews... I added a little more orange juice as one review suggested... (Note: adding more orange juice ruined the consistency... Cake wouldn't bake properly.)

I added a little lemon juice as I did not have lemons but love the taste.

added a little water to bottom, then simmered on stove for hours in a covered pan... then basting with juices from bottom of the pan periodically and adding water as necessary... the absolute best you have ever eaten... the salts from the artichoke mix with the sauce and the meat making a flavorful sauce, the meat absorbs this flavor as well... It is amazing!!

Love the little Japaneses pumpkins so this will be perfect for breakfast, planning to add a pinch of cardamom (something else I love the taste of)-- I also make my own puree but I make it in the microwave by washing, poking holes in the top and cooking on high till the juices start to leek out the holes than let sit a few minutes (easier to cut cooked) The oven works as well - like a giant baked potatoe.

And to make sour milk (which is really what you should do) is since the recipe calls for a cup of sour milk, add 1 tablespoon of lemon juice to a one cup measurement and then top it up with regular milk, let it sit for approximately 10 or 15 minutes, it doesn't really separate, it gets a little lumpy, then use as per directions in the recipe.

Sift in the flour, baking powder and bicarbonate of soda and stir adding a little of the beetroot juice as you go along.

As for the icing, I will venture making the coconut creme one next time, but for old times sake, I used gluten free icing sugar, creme cheese, organic butter, a little lemon juice and lemon rind.

Ingredients & Directions: Combine 2 T finely minced shallot, 1 — 2 t mustard, 4 — 5 T lemon juice, 1/4 — 1/3 C olive oil — personal taste determines how much or little of lemon and mustard are added / Whisk or shake until emulsified / Taste and adjust seasoning as needed.

The best part of summer is the peak availability of so many fruits; it means you can make a variety of sweet treats with little or no added sugar, such as street food - style mango and orange cups with coconut chips, watermelon aloe juice, and all kinds of paletas.

Other notes: I like to serve this with a green vegetable, such as green beans or broccoli, steamed and tossed with a little olive oil or butter spread and lemon juice.

Just a matter of cooking up your pasta and spinach and combining with some fresh herbs - I went for basil as that's what I had on hand - and the quick almond feta which is simply: blended ground almonds, lemon juice, garlic, salt, water + a little olive oil, then baking it in the oven for 30 mins.

It wasn't until a few years post college when I was working as a chef at Mustard's Grill in Napa Valley that I realized margaritas were little more than fresh - squeezed lime juice, great tequila, and a splash of orange liqueur.

the only addition i made was to the roasted corn salsa — added everything you have (including the avocado), but squeezed in a little lime juice as well.

You can toss chopped avocado with a little lemon or lime juice to prevent discoloration as well.

By poaching the pears in wine and lemon juice and by choosing a white onion (with a little more bite than yellow or red) and adding a little balsamic vinegar to it as it cooked, I toned down the sweetness factor just enough.

This brussels sprout salad is dressed with just a little olive oil and fresh lemon juice making it very detoxifying as well.

Salsa verde is typically made with tomatillos as a base (opposed to the tomatoes used for typical salsa), fresh onion, garlic, lime juice, cilantro, a little salt, and some fresh jalapenos.

The pomegranate seeds provide not only sweetness but also a fun little burst of juice and a crunch as you bite into them.

I stuck to the recipe (well, I eyeball everything) except for the Guinness and wine, which I went a little heavier on We bought some garlic ciabatta bread and heated that in the oven to sop up the juice as I didn't thicken it too much.

1 cup leftover vegan baked beans OR 1 - 8 ounce can vegan baked beans (sold as vegetarian), with a little of juice drained off

For the blueberry popsicles, I added lemon juice in lieu of lime juice, and I add a little honey as well since blueberries tend to be more tart than sweet.

A simple combination of lemon juice, fresh herbs and that little power seed makes a delicious salad, to serve as a side or on its own.

Fruit and Nut Balls, or you may know them as Sugarplums, are made with a variety of pureed dried fruits and nuts held together with a little honey (golden syrup or corn syrup) and a splash of alcohol (or fruit juice).

You may want to spritz a little lime juice on the extra avocado mash to keep it from browning but I think it's just as yummy, if not better, the next day!

Plain yogurt — or sour cream thinned with a little water or lime juice — works just as well in this hearty Tex - Mex dish.

Put the cooled cauliflower and garlic cloves, lemon juice, two remaining tablespoons of olive oil and parsley into the bowl of a food processor and process until smooth (it will be a little gritty looking — that's as smooth as it gets).

* 2 plus tomatoes, finely diced * Half an English cucumber, finely diced * juice from 1 lemon * Kosher salt * 1/4 cup vegetable oil (I used olive oil) * 1 large eggplant, peeled and cut into generous 1 / 4 - inch slices * 4 large eggs, hard cooked, peeled and sliced (omit for vegan) * 1 cup pre-seasoned tahini (sesame paste, also known as tehina or tahina) or 1 cup plain tahini seasoned with 1 clove minced garlic and lemon juice to taste) 1/2 cup loosely packed flatleaf parsley leaves Half a small white onion, minced 1/2 cup thinly sliced or diced dill pickle Amba (pickled mango; or use a little harissa or other hot sauce) 4 pita breads (omit and serve as a salad for gluten - free)

Chutney and pan juices will add flavor to the couscous, and there are other ways to add flavor too: place one peeled and smashed clove of garlic in the bowl with couscous; add 1 tablespoon of lemon or orange juice and / or 1 teaspoon lemon or orange zest / After steaming, stir in freshly chopped parsley / The rule is 2:1 liquid to couscous — using that guide, make as much or as little as you like.

Top with chia seeds, bee pollen, etc. * Use as much or as little as you desire when it comes to spices / lime juice.

Instead of any syrup or sweeteners I added a little lemon juice and passionfruit pulp as these combine so well with the berries and add an extra flavour dimension.

To make the applesauce, place all of the ingredients (apples, dates, raisins, lemon juice, cinnamon, and nutmeg) into the food processor, and process to the consistency of applesauce, adding a little water as needed.