Sentences with phrase «little juice on»

I created this blog to share the things I love along with a little juice on being a Mom.

She created this blog to share the things she loves along with a little Juice on being a Mom.

It's a welcome change for an event that had little juice on a PGA Tour that could use a deviation from the standard 72 - hole stroke play tournament.

Not exact matches

We know that one of the ways of gaining approval and winning customers over is to retail our fresh juice and smoothies a little bit cheaper than what is obtainable in the market and we are well prepared to survive on lower profit margin for a while.

But loopy ideas, on everything from juice - making to how to treat co-workers, suggest a little hubris is creeping in.

I've already been to Communion with my mother and I know people kneel here in great long lines to drink their grape juice from tiny glasses like eyecups, and taste the strange flat wafers, little circular discs that vanish on the tongue.

Hi Ella, I'm having a little juice detox atm and am looking forward to trying this on Friday morning as my first meal!

To give a little overview, there are several types of juicers based on the way in which they extract juice.

I have also used a coffee grinder and then poured a little water on grinded ginger to moist it before squeezing the juice.

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

If you don't plan on eating the salad immediately make to sprinkle a little lime juice on the avocado to help preserve it.

Extras: Red Carpet Cleanse includes a handy little insulated tote bag to keep your juices chilled while you're on the run.

Blanquette de Porc Adapted from Mimi Thorisson - A Kitchen in France Ingredients -2 1/2 pounds boneless pork shoulder, cut into 2 inch cubes -2 small shallots -4 cloves -4 carrots, peeled and cut into chunks -2 leeks, white part only, sliced -2 celery stalks, sliced -1 small onion, sliced -4 garlic cloves, sliced -1 bouquet garni (see note)-1 / 4 cup dry white wine -6 tablespoons butter -1 / 3 cup all purpose flower -8 ounces white mushrooms, sliced - Juice of 1 lemon -2 / 3 cup crème fraîche -2 large egg yolks A handful of chopped fresh parsley (Mimi used veal instead of pork, she used pearl onions which I omitted since I didn't have any on hand, and I added a little more garlic, carrots and celery than the recipe called for.

For a lemon panna cotta, to your recipe I'd add 5 - 6 tablespoons of lemon juice, depending on how tart you like it, grated rind from 3 - 4 lemons (again, to taste), and a little more gelatin, straining out the rind when you pour the mixture into the molds.

We like ours on the chunky side, with just a little bit of heat and a generous dose of lime juice.

You could cut back on the lemon juice or apple cider vinegar or add a little honey to cut the tartness.

You want the tomatoes to be shriveled and dry, but with a little juice left inside — this could take more or less time depending on the size of your tomatoes.

This is just a playful take on a classic carrot salad, with a scattering of pomegranate seeds and craisins for pops of color and flavor, and some freshly squeezed lime juice and a little honey.

added a little water to bottom, then simmered on stove for hours in a covered pan... then basting with juices from bottom of the pan periodically and adding water as necessary... the absolute best you have ever eaten... the salts from the artichoke mix with the sauce and the meat making a flavorful sauce, the meat absorbs this flavor as well... It is amazing!!

There are many regional variations on «classic» ceviche, but my favorite type is based on lots of fresh lime juice, some garlic, a little olive oil, and some type of hot pepper in the mix.

I use buttercream to fill it with fresh cream on top with a little lemon juice and rind to cut through the sweetness of the filling.

I doubled the garlic, butter, lemon peel, and S&P, cut back a little on the lemon juice and added some dry white wine, a large chopped shallot and a pinch of red pepper flakes.

It's perfectly delicious all on its own flavored with a little garlic, a little parmesan cheese, chicken broth and fresh - squeezed lemon juice.

Inside: grated parmesan cheese On top: salsa from finely chopped chives and tomatoes, drizzle with lemon juice before plopping on top of the quesadilla, cracked pepper on top with a little more parmesaOn top: salsa from finely chopped chives and tomatoes, drizzle with lemon juice before plopping on top of the quesadilla, cracked pepper on top with a little more parmesaon top of the quesadilla, cracked pepper on top with a little more parmesaon top with a little more parmesan.

I'm lazy so instead of making the caramel I just poured a little pineapple juice from the can and a few dots of butter on to the bottom of the pan, and it worked fine if you want to do it that way!

Love the little Japaneses pumpkins so this will be perfect for breakfast, planning to add a pinch of cardamom (something else I love the taste of)-- I also make my own puree but I make it in the microwave by washing, poking holes in the top and cooking on high till the juices start to leek out the holes than let sit a few minutes (easier to cut cooked) The oven works as well - like a giant baked potatoe.

For example, I'll sprinkle a little bit of cinnamon on my donut (cinnamon helps regulate blood sugar), or I'll have a glass of water afterwards where I've squeezed one or two lemon slices (lemon juice is another great blood sugar defender)

Depending on the acidity of the tomatoes and lime juice you may need a little more sugar to bring the stew to balance.

If you want a step by step explanation on how to make this juice, I've filmed a little tutorial for you.

I went on a juicing kick a while back and went a little overboard on the beet juice.....

Just a matter of cooking up your pasta and spinach and combining with some fresh herbs - I went for basil as that's what I had on hand - and the quick almond feta which is simply: blended ground almonds, lemon juice, garlic, salt, water + a little olive oil, then baking it in the oven for 30 mins.

This depends on if you prefer them to be a little tart or if you prefer sweeter eggs use sweet pickle juice.

I know that an indulgent peanut butter and chocolate loaded cake seems a little out of place in January when everyone seems to be surviving on juice and green smoothies but I am one of the unlucky few who have their birthday in January.

You shuck the corn and remove all the juicy little kernels by holding the corn upright with one hand and carefully sliding your knife down the cob (a few might fall on the floor and then you might step on them and get corn juice all over your feet, it's okay, just let it happen).

Since I've been subsiding on little more than miso soup and smoothies I thought I'd celebrate my return to the webisphere with a little juice drink that is sure to knock out any lingering illness that might be hiding in my bones.

Our other go - to weeknight meal at my house is to saute some chicken thighs — mostly just with olive oil, salt, and pepper — warm some corn tortillas directly on another burner, smash some fresh avocado onto the tortillas, squeeze a little fresh lime juice over the avocado, and top with the chicken, for the easiest, basic - est chicken avocado tacos.

1 cup 2 % Greek yogurt, plain 1/2 cup cane sugar 1/2 cup fresh squeezed blood orange juice (I was a little short so I added more zest) 2 1/2 tablespoons melted coconut oil (or 2 tablespoons canola oil) 1 teaspoon vanilla bean paste (or extract, but paste is preferable) zest of 3 blood oranges (can reduce slightly if you use more juice) 1 vanilla bean, scraped 1 egg 1 egg white 1 cup whole wheat pastry flour 2/3 cup whole wheat white flour 1/3 cup wheat germ 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon sea salt 1/2 teaspoon cinnamon cinnamon - sugar or turbinado for sprinkling on top (optional)

It just tasted like cashews and sauerkraut and lemon juice it's a little better the next day, but from now on I think I'll stick to the way I do cheesy sauce.

3 tbsp of butter (use olive oil with a little bit of garlic powder if you are dairy intolerant) 1 tbsp of olive oil 1 tbsp of fresh minced garlic 1/2 to 1 tbsp of lemon juice A pinch of paprika Salt to taste Fresh chopped parsley to sprinkle on top (optional)

Taste to see whether a bit more sweetness is needed, and add maple syrup or agave accordingly — depending on the sweetness of the fruit and the fruit juice, you may not wish to add additional sweetness, or very little.

The only difference is that I like to sprinkle a little fresh lemon juice on top.

I stuck to the recipe (well, I eyeball everything) except for the Guinness and wine, which I went a little heavier on We bought some garlic ciabatta bread and heated that in the oven to sop up the juice as I didn't thicken it too much.

First, I set aside some of the balsamic reduction to drizzle on top, and mixed the remaining with a little lemon juice for a lighter salad dressing.

You know what I'm talking about... those little juice bars have popped up on every corner.

Today, looking for a quick bite to eat, I had a slice of Easy Little Bread with pureed sweet peas slathered on it, a few drops of lemon juice sprinkled over the peas and magic sauce drizzled over all... that, my friends, was Magic!

A simple combination of lemon juice, fresh herbs and that little power seed makes a delicious salad, to serve as a side or on its own.

When your recipe calls for a little bit of alcohol, like a dash of brandy in a mushroom stroganoff, a drizzle of sherry in a trifle, or a swig of port to reduce your roasting juices, for the first time you don't have to spend a fortune on a whole bottle!

vegan mayo, chipotle, salt, lime juice, red onion cherry tomatoes, a red chilli and garlic all finely chopped mixed all together in a bowl, spread it on the bread (i make 4 sandwiches at a time to make everyone jealous) top with avocado slices, spinach and if you can get it a little vegan cheese to melt into it all.

You may want to spritz a little lime juice on the extra avocado mash to keep it from browning but I think it's just as yummy, if not better, the next day!

While pizza cooks, I drizzle a little lemon juice and olive oil on arugula, sprinkle with sea salt and use it to generously top the pizza.