As soon as I tasted one of these cute
little lemon meringue wafffle crisps from NatureBox, I knew they'd quickly become a mate for a carton of blueberries, and the pair would live happily ever after.
Not exact matches
These cute
little tarts are made of a buttery, whole wheat shortbread base (the WW actually adds a nice hint of nuttiness), filled with simple, creamy
lemon curt, and topped off with some sweet, toasted (~ er... burnt)
meringue.
Confectioners» sugar will make the
meringue dense, so it's important to add a
little lemon juice to make the batter stable.
I took the kids to swimming and sushi train (with
lemon meringue gelato for desert) on Tuesday; caught up with the divine Ken and Netty for Thai and a
little too much pinot gris on Wednesday; went for a walk with the lovely Fee on Thursday; got my hair cut and headed to the pub with the Kidspot gang on Friday; hung with the kids watching movies and baking muffins on Saturday...