Sentences with phrase «little lemon sugar»

They tasted like little lemon sugar cookies but buttery - delicious.

Not exact matches

I always think that sugar cookies need a little extract or lemon zest or something.

For fresh peaches (unfrozen), simply add them to the blender with ice and a little bit of sweetener (maple syrup, stevia, agave, sugar, etc.) along with your lemon juice.

Of course, the super thin sliced Meyer lemons, coated in sugar and oven roasted to carmelize and candify (yes I just made up the word candify, apologizes to the word police), made for a wonderful decorative topping to the muffin as well as added a little extra sweet top spot to the muffin.

Use plain whipped cream or add a little rhubarb sauce to whipped cream instead of cherries / But, if you want to go there, 2 C sour cherries, 1/3 — 1/2 C sugar, 1/4 C water / For varying amounts of cherries, plan on 3 - 4 T sugar per cup / Adjust sugar to personal taste, a little more or less / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Place ingredients in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from heat.

Ingredients & directions for the rhubarb sauce: In a separate pan, place 4 C of 1 or 2 - inch pieces of rhubarb, 1 C sugar, 1/4 C water / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it cools.

I combined ground almond flour, Meyer lemon juice, a little maple syrup, a little organic coconut oil, some unsweetened shredded organic coconut, and what I had left of my lavender sugared Meyer lemon peel (ok, so they're not completely free of sugar, but almost).

Each cake is dusted with a little powdered sugar; in just two bites, tangy lemon and sweet berries are brought together in the best of summer pairings.

This Blackcurrant Oatmeal has cream, brown sugar, and butter for richness, plus a little lemon zest and black currants for a fruity aroma and flavor.

Honestly, I didn't really worry too much about the number of little lemon cashew cheesecake tarts I ate, because they were made with whole foods and unrefined sugar.

I tossed it in a little lemony basil vinaigrette which takes about 5 seconds to mix together since it's just a little lemon, garlic olive oil, basil, salt, and sugar.

This is done by cooking cranberries and raspberries with sugar, cornstarch (thickener), and a little lemon or orange zest.

The general impression, with which I agree, is that the bread was a little dry (perhaps a loaf pan would have been better than a bundt pan), and although the banana, chocolate, and brown sugar were fine companions, the lemon was not.

If you don't have access to Meyer lemons, you can use regular lemons but sprinkle each of the slices with a little bit of sugar after laying them on top of the dough.

Just add a little lemon juice and sugar to your berries, and you've got yourself a little syrup.

Confectioners» sugar will make the meringue dense, so it's important to add a little lemon juice to make the batter stable.

For example, I'll sprinkle a little bit of cinnamon on my donut (cinnamon helps regulate blood sugar), or I'll have a glass of water afterwards where I've squeezed one or two lemon slices (lemon juice is another great blood sugar defender)

Sprinkle with a little brown sugar and extra lemon zest for garnish.

As for the icing, I will venture making the coconut creme one next time, but for old times sake, I used gluten free icing sugar, creme cheese, organic butter, a little lemon juice and lemon rind.

Add a little coconut sugar and some lemon zest and beat until stiff peaks form.

so used normal paprika and a little chipotle sauce, didn't have apple cider vinegar so used mirin, white vinegar and a sprinkle of lemon juice, for sugar I used muscovado, normal brown sugar and maple syrup, for liquid smoke I used smoke salt (I used reduced salt soy sauce for the most part) and used powdered garlic and onion.

I thought that a little salted sugar would go good with the lemon / orange combo and so I mixed up a little pink himalayan salt and sugar mix to rim the glasses.

but these delicious lemon ricotta pancakes have little sugar... and the recipe calls for just 1/4 cup flour.

Aside from olive oil and lemon zest, it takes half whole wheat flour, brown sugar, and a little yogurt.

Their Skinny Margarita Mix is a low - cal mixer made with lemon and key lime juice then sweetened with agave syrup and a little pear juice to cut down on the sugar and keep it refreshing.

Add vanilla and lemon zest, then add sugar little by little until well incorporated.

These Paleo lemon cupcakes are lower in sugar than most cupcakes (especially if you leave the icing off, which is what we did for the little ones — does that make them muffins?)

These perfectly moist, lightly sweetened lemon blueberry muffins are made with almond flour, Greek yogurt and sweetened with a little honey (zero refined sugar) so not only are they delicious, but you can really feel GOOD about eating them too.

I made these pancakes this morning adding a little bit of lemon juice and vanilla and served with butter and a little bit of sugar free all natural raspberry jelly and fresh berries.

To make the icing, using a whisk, gradually pour into the icing sugar a little lemon juice at a time, until the consistency is thick, but pourable.

I did make a few adjustments based on what my family likes and what I had on hand: I used half whole wheat flour, half all - purpose flour, sugar and no honey, whole milk with a little lemon juice (no buttermilk), and I added golden raisins (no apples).

I make a ginger - turmeric - lemon peel - brown sugar syrup, keep it in the fridge, and have a little in a glass of cold seltzer with fresh lemon.

They don't even touch dessert: a sherbet of sorts made with the juice of grilled lemons, a little sugar, honey, milk, and plain yogurt, paired with warm, honeyed apricots roasted in the pizza oven, topped with a crumble of chopped marcona almonds and puffed quinoa.

There was something about biting into a luscious layer of lemon, butter and sugar that made working on the weekends a little bit better.

I then added cinnamon, vanilla powder, brown sugar and little bit of lemon juice.

6 Tablespoons mild sunflower, grape seed, or vegetable oil 6 Tablespoons rice vinegar 3 Tablespoons tamari soy sauce, (a little more if using light tamari) 3 Tablespoons water 3 teaspoons lemon juice 1 teaspoon coconut sugar, or more to taste

For the icing: 6 tablespoons powdered sugar, grated zest of 1 organic lemon, very little natural yellow dye (maybe a bit of turmeric), coloured sprinkles.

When your cute little pancakes come out of the oven, sprinkle them with the lemon sugar.

Spread the mascarpone over the inside of the sponge, top with blobs of lemon curd, then re-roll, dust with a little icing sugar and serve.

We replace vanilla with a little nutmeg and top it with more butter, powdered sugar and lemon juice.

Would love to get a little more lemon flavour in next time and will probably try with brown sugar for the extra flavour but it was a good loaf... about 50 % of it was gone while it was still hot.

For the blueberry filling we're using blueberries, lemon juice, a little sugar and some cornstarch.

Perfect Party Cake Raspberry Swirl «Little Fellas» Raspberry Filling 1 1/2 cups raspberries 2 tbsp lemon juice 1/3 cup sugar Combine all filling ingredients in a saucepan and bring to a boil, stirring constantly.

FOR THE FROSTING 2 (8 - ounce) packages cream cheese, room temperature 3/4 cup (1 1/2 sticks) unsalted butter, room temperature 4 cups powdered sugar (I used a little less) 1 teaspoon grated lemon peel (I added 1 tablespoon of lemon juice for more lemon flavor) 1 teaspoon vanilla extract

If the icing is too thin, add a little more powdered sugar, if it's too thick add a drop of lemon juice or water.

Whisk together tamari, lemon juice, a little sesame oil, a little brown sugar, and a bit of grapeseed or other neutral oil.

Stir in a little raw honey, and you've turned lemons into low - sugar lemonade.

You can use a little bit of protein powder, collagen protein powder, either grass - fed whey or pea or beef, like the — the True Paleo one that I have and the — and the True Beef, those are great ones that we carry in the — our store, and then from there, we can add in a little bit of low sugar fruit, maybe 1 - 2 servings a day whether it's berries or lemon or lime or grapefruit or green apples.

1 cup sugar 1/2 cup oil (almond, olive or coconut work best) 1/2 teaspoon vitamin E oil (optional — it helps preserve your scrub and provides a little extra softening) 15 drops lemon essential oil 1 - 2 drops red food coloring (optional if you want the pink color)

Nectar is just pealed and sliced peaches or mango simmered in water and maybe a little sugar along with a little lemon juice for 5 minutes and then blended in a Vitamix until very smooth.