This little lemon tree is teaching me that all good things are worth waiting for.
If only we lived somewhere that could sustain
a little lemon tree on my patio over the winter...
A beautiful
little lemon tree.
Not exact matches
Just the thing to do with too many
lemons coming all at once on my
little Meyer Lemon
tree that lived outside all summer and is now tucked into its spot in the sunroom.
But last winter's deluge of rain nearly drowned my poor
little Meyer
lemon tree.
We are fortunate enough to have our own
lemon tree so we make this on a regular basis, have it with
lemon pound cake or just on its own for a
little sweet tart treat.
I used my three
little Meyer
lemons from our indoor
tree's first crop.
I mentioned in an earlier post that I had about 13
little lemons ripening on my dwarf Meyer
lemon tree, which I over-wintered this past cold season.
I mix chickpea flower (channa flower), 1 teaspoon turmeric, 1/2 teaspoon honey, yogurt, squeeze a
little lemon juice, and add one drop of tea
tree oil and 1 teaspoon apple cider vinegar.
Using real
lemons may be no better because this could require large areas of agricultural land owned by big companies being used to grow
trees that provide
little or no benefit to the local population.
In front, I added a
lemon cypress
tree in a crock, some kindling in a burlap basket, a favorite
little stool and some greenery and pinecones.
I've been so excited to use them in our dining room / entry way area after winning the cutest
little faux
lemon tree from a fun Instagram giveaway a few months ago (thanks, Page @charmingcape!)