The lemon thyme gives
it a little lemony flavour that comes through nicely.
Try one (or both) of these options and bring
a little lemony sunshine back into your morning (even if it's now cold and dark when you make your way to the kitchen).
I topped this pizza with
a little lemony salad of sliced black radishes and whole parsley leaves for a fresh bite, but that's strictly optional since I know mixing salad and pizza is a little weird for some people.
While the crust is baking, you whip up the lemon filling in a food processor, pour it into the hot crust, and a short twenty - five minutes later pull out these perfect
little lemony bites with a soft coconut fragrance and use all of your willpower not to dig in right then with a fork!
I used the loaf recipe and a recipe I found on wannacomewith.com and came up with these cute
little lemony muffins.
By that I mean that this cake couldn't be easier to put together, and the result is a nice
little lemony pound cake with a dense crumb that takes well to toasting, piling up with strawberries or peaches, or just eating as is.
:) At their essence these passion fruit pots are similar to
their little lemony brothers — cream, fruit juice, sugar — but at the same time are very different in terms of flavor and texture: a bit creamier and sourer.
The sorrel will lose it's bright green color when cooked but still adds
a little lemony punch to the flavor.
The Citrus Salt can be used with so many dishes for
a little lemony flavor.
I tossed it in
a little lemony basil vinaigrette which takes about 5 seconds to mix together since it's just a little lemon, garlic olive oil, basil, salt, and sugar.
Not exact matches
It was a
little too
lemony for me too so I ended up giving the batch to my Dad and he loves it!
Little Larry's Lemon Pancakes are
lemony - luscious!
To serve along with the kofte I went for a sweet spiced beetroot carrot salad,
lemony courgettes, herbed wholegrain couscous and mint tzatziki - a tasty
little feast.
To clone it, just add real bottled white grapefruit juice, along with a
little Kool - aid mix for a
lemony zing, to the simple syrup recipe.
It just makes it a
little extra
lemony (and then it doesn't have to be refrigerated.
Next time I'll probably use a
little less lemon juice, but hey, it's called
Lemony Carbonara Pasta, so it's up to you.
I glazed them several times as well to get a super
lemony flavour, waiting for the glaze to dry a
little before dipping again until all the glaze was gone.
If it's too
lemony for you, drizzle in a
little bit more olive oil.
I sprinkled it generously with tangy,
lemony sumac for a
little extra jazziness.
These are crisp
little nutty
lemony bites that melt in your mouth.
Since I think of figs in relation to Middle Eastern cuisine, and since I thought that the earthy
lemony flavor of the sumac would complement the sweetness of the figs, I chose to add a
little to the batter.
A spiced sweet - potato mash and
lemony roasted broccoli make a hearty and healthy topping to these
little toasts.
I thought special occasion food was in order and more specifically Lemon Risotto Tarts with Pea Puree because they're perfect
little nibbles, complete with a punch of
lemony flavor and a pop of color.
I got a
little carried away and sharpened a few more of my knives... and then I remembered the Best Ever
Lemony Cauliflower Fennel Salad...
When Spring peeked out a
little a couple of months ago I felt the need for something
lemony and served these to my book club.
Creamy and
lemony and a
little salty.
I'm having a bit of a
lemony kick at the moment, must be the sunshine these last few weeks... and maybe also a
little wishful thinking that summer wasn't over already!
The
little bursts of
lemony Limoncello flavor in each bite are at the top of a long list of things I love about this cupcake recipe from Baking Chez Moi by Dorie Greenspan.
Lemony, caper studded pearl couscous, savory white beans topped with Achiote shrimp makes for a fabulous
little big - time recipe.
Domaine De Cibadies Cabernet Sauvignon 75 cl Domaine De Cibadies Sauvignon Blanc 75 cl Cornelius's Irish
Lemony Homemade Lemonade 750 ml Cooleeney Farmhouse Creamy Cheese 200g Ducs De Gascogne Traditional Duck Terrine 65g Ballintubber Cheddar with Chilli & Black Pepper 200g Union Hall Irish Salmon Pate 150g Farmhouse Biscuits Luxury Stilton & Sweet Fig Savoury Biscuits 125g Slievebloom Farmhouse Irish Cranberry Chutney 225g Folláin Cranberry Sauce 240g - Great Taste Award Hartys Ginger Cumberland Jelly with Port 230g - Great Taste Awards Florrie's Award Winning Ham Glaze 190g Slievebloom Farmhouse Spiced Marmalade 320g - Great Taste Award Lily O'Brien's Hanging Tree (Salted Chocolate Caramels) 108grms York Fruits, an assortment of Fruit Flavour Jellies 200g Sweet Boutique Christmas Mallows 170g Cottage Delight Indulgent Festive Fudge 100g (made with butter, mixed peel, raisins, almonds and festive spices for a
little taste of Christmas) Seery's Luxury Traditional Christmas Pudding 454g Farmhouse Biscuits Christmas Carol Tin of Orange Spiced Biscuits 150g Sam's Cookies Iced Luxury Christmas Cake 500g Sam's Cookies Award Winning Christmas Slice 160g A decadent layer of Shortbread with Mincemeat Topped with Irish Butter Crumble Keoghs Roast Turkey & Secret Stuffing Gourmet Crisps 125g Shropshire Spice Plum & Ginger Wholemeal Hand Blended Stuffing Mix 150g Green Saffron Turkey Delight Spice Blend, innovative blend of fresh Indian spices and Country Winner for Ireland at International Sial d'Or awards.
Each bite tastes different, sometimes a
little more
lemony or basily.
The taste is
lemony, sweet, and a
little tea - like.
These marshmallows are refreshingly
lemony and are like
little bites of sunshine.
Fresh lemon zest and a few generous splashes of lemon juice add that bright tart
lemony note while the poppy seeds add a
little texture to each sweet
little cushion!
These are sweet
little pancakes filled with luscious, plump, fresh blueberries and sprinkled with a sweet - tart,
lemony sugar.
I added lemon juice to the batter as I like it a
little more
lemony and as well used coconut oil and coconut and spelt flour.
Lemony tofu and cashew ricotta, earthy dark greens,
little sweet bursts of raisins and crunchy pine nuts, topped with caramelized onions for good measure.
This whimsical story illustrates the unexpected outcomes of one
little girl's bad mood, and
Lemony Snicket's presentation at the BBF is guaranteed to banish any bad moods from the premises!
This makes water and lemon a great combination in the summer: it's easier to keep sipping on something refreshing and
lemony — and as a bonus, it hydrates you a
little extra.
I thought I'd kick off this week with a fresh
lemony recipe... nothing like a
little bit of yellow sunshine to get things started off right.
After dipping into the family - friendly genre with How the Grinch Stole Christmas and
Lemony Snicket's A Series of Unfortunate Events his latest, Mr Popper's Penguins, is further evidence that Carrey should keep well clear of flicks for the
little ones.
But while it's humming along with the freshly - orphaned Baudelaires — Violet (Emily Browning), Klaus (Liam Aiken), and
little Sunny (Kara and Shelby Hoffman)-- doing what they do best (Violet the engineer, Klaus the reader, Sunny the biter),
Lemony Snicket, with its gothic sets and grotesque gallery of rogues, offers up a brilliant antidote to the saccharine blather of traditional holiday fare.
Kirsty Capes with everything we know so far about Netflix's A Series of Unfortunate Events... If you're like me, and grew up devouring volumes of
Lemony Snicket's macabre and witty series, you'll be a
little more than a bit excited about the announcement late last year that Netflix will be turning the thirteen - volumes - strong A Series of -LSB-...]
And with this first glimpse, hundreds of thousand of kids will grin their evil
little grins and realize that they are back in the sly world of
Lemony Snicket, where everything is forbidding and mysterious.
The
Lemony Snicket books have a special appeal for children who, being naturally more sophisticated than their parents, have very
little patience with happy stories.
And with this first glimpse, hundreds of thousand of kids will grin their evil
little grins and realize that they are back in the sly world of
Lemony...
While Brussels sprouts are often paired with hot bacon (such as in Sara Jenkins's habit - forming pasta on page 167), here Chef Waxman serves cabbage's
little cousin in a light,
lemony slaw that's further brightened by a pretty, pickled red onion.