Sentences with phrase «little less batter»

Not exact matches

I've made Marion's recipe for years, but since it seemed too thin, I have always used more flour, a lot more flour, and a little less liquid to thicken the batter up.

1/2 cup honey (or a little more or less, to taste — you can mix all ingredients except the eggs, and taste the batter to learn if it is sweet enough for you.

Once donut maker is hot and ready, pipe each donut area just a little less than half way around with either the chocolate batter or the pumpkin batter.

It's similar to your colander method but the handle provides a little extra help pushing the batter through, and I found it to be less messy (easier clean - up, too).

Put 1/2 of the batter (or a little less) into the loaf pans; 1/4 in each pan.

You want the mixture to be on the thicker side, not runny like typical brownie batter — a little less so than frosting.

1) 1 1/2 cups of tapioca flour (also known as «cassava» in Brazil) + a little more if batter is too liquid 2) 1/2 teaspoon of salt 3) 1/3 cup olive oil (I prefer the non-extra virgin type so the taste is less strong) 4) 1/3 cup whole milk 5) 1/3 cup water 6) heaping 1/3 cup fresh Parmesan cheese, finely grated 7) 2 small eggs (or 1 large egg)

the second loaf i went by look - i used a little less flour, a little more baking soda, and more buttermilk / yogurt / milk combo until i had a pretty goopy batter that i liked the consistency of.

I recommend tasting your batter to decide if you'd prefer a little more or less.

Pour the batter into your prepared cake pans and bake on the center rack of the oven until a toothpick inserted in the center comes out clean (30 minutes for 8 - inch pans, maybe a little less time for 9 - inch pans).

If I think I want to put it on sandwiches or the like I make the batter a little less stiffer.

I poured half the mixture into the muffin pans, then dolloped a little less than one teaspoon of smooth peanut butter in the centre of each, filling in the rest of the batter atop.

If you want to make it egg less, then ignore egg add little extra coconut milk while making the batter.

Spray a non-stick bundt pan with baking spray (I used an Analon bundt pan that has been wonderful in released sticky cakes like this one) and spread just a little less then half the batter into the pan.

1/2 cup honey (or a little more or less, to taste — you can mix all ingredients except the eggs, and taste the batter to learn if it is sweet enough for you.