Sentences with phrase «little less butter»

Made a half batch, with a little less butter and a little less sugar on the cranberries.

I used a little less butter and replaced it with a mini tub of applesauce (the lunch box size) and a quarter cup of fresh coffee.

Not exact matches

I have eaten this two days in a row — the first with my own parred down version of just honey and original PB2 (peanut butter) swirled in and topped with bananas then the second time following your recipe exactly (I prefer my porridge less «busy» but felt a little adventurous and wanted to give your combination a try).

I only had Justin's Maple Almond Butter in my cupboard so I used that in addition to a little less than 1/3 of a cup of maple syrup.

perhaps a little bit less butter in the cream cheese sauce, but definitely give it a go!

For he frosting — if you have any coconut manna (butter) that would work best but if not just use double the coconut oil and maybe use a little less liquid but either way I think it will be fine.

Ingredients 1 tablespoon butter (or olive oil if you prefer) 1/2 to 1 cup cubed, toasted bread (multi-grain or other... your call) 2 large eggs 1/4 cup (or a little less) jarred salsa (your favorite) or other condiment of your choice) 1/4 cup grated (or shredded) cheddar cheese (or other cheese of your choice)

I scaled Lilo's recipe down to use the four eggs I had, and modified it to use part butter, part almond butter, and a little less sugar.

If you want to sweeten or salt your pistachio butter (totally optional, I prefer to do both though), once your butter is ready, add your coconut sugar and salt (do a little less at first, you can always add more) and process for another minute to make sure everything combined.

I used 6 tablespoons butter (a little less than a stick) and it was a little buttery but I liked that in my crust but it wasn't mushy and once baked held up nicely.

Made these this morning... the cinnamon filling was still a little runny - will try adding more brown sugar or less butter next time, but boy they were still yummy.

For the sweet, I use a teaspoon of cinnamon with a little less than a half cup of brown sugar and mix that into 4 tablespoons of butter.

They may be a little less healthy than the peanut butter variety, but the chocolate makes them a nice sweet treat that isn't too bad for you.

hello, if i wanted to make this a little thicker would i just add less butter?

It's better to add too little flour than too much at the beginning (sometimes the temperature of the butter can require more or less flour to create the right consistency for rolling).

1/4 cup water 1/4 cup milk 25 gm butter 1/8 cup sugar A little less than 1/2 tsp salt 3/4 tsp instant yeast 1 1/2 — 1 3/4 cups all - purpose flour 2 tablespoons cocoa powder

We used slighly less sugar since our almond butter is a little sweeter than peanut butter.

And then, no less than five minutes later, I'm slinging cereal and cutting fruit into itty - bitty pieces and trying to calm the usual morning chaos so I can please, please just have one little sip of coffee before this day starts and suddenly it's 8 a.m. and the kitchen looks like it exploded and everyone else has eaten breakfast but me and that's when my old reliable pal peanut butter toast makes its appearance.

I made it with peanut flour instead of peanut butter and I love how the flour makes the sauce a little less dense.

It came out like peanut butter... maybe a little less stiff...

I might try a little coconut oil or almond butter with a little less time, but this was a great start!

It comes together in less than an hour (with very little hands - on time), requires just 10 simple ingredients and is dairy - free (if using dairy - free yogurt), gluten - free, naturally - sweetened and oil & butter - free!

On a side note, you will be seeing the Peanut Butter Banana Oat Muffins a little less often from now on.

I would imagine that you would need a little less, as it doesn't have the fiber content of the coconut butter.

Erica, lots of people drink bulletproof coffee every day — I don't drink this every day but there is really no reason not to, I just don't like to clean the blender that often If you are concerned about the butter you can always use a little less, but it is included mainly for the health benefits (and it is delicious).

Most people find tahini a little less sweet than most nut butters (though I've probably covered that up with all the coconut sugar in the recipe).

The peanut butter makes this pudding a little less sweet and more rich than our other chocolate pudding recipe.

This recipe only uses a little Earth's Balance for that creamy butter feeling, but with a lot less fat.

It can be great for most recipes, although a little less can be used than say butter.

I like to bake a lot, and have discovered if you need the natural peanut butter to be a little more spreadable and less runny, simply add just a little bit of honey and stir.

I know it will not be easy to swallow that I consider having recourse to refined SHEA BUTTER but here are some reasons: 1) coconut oil is costly and my aim is not only to avoid using unethically sourced products, but also to reduce the cost of food; 2) coconut oil has a very low melting point, even lower than spreadable butter, and even in its solid state it is quite soft, so I am afraid this vegan butter will not be fit for making puff pastry; 3) for all I know, and I know little, so I am not completely sure of this, coconut oil has a better nutrient profile than shea butter and is less harmful (one may infer it from the resemblance between shea butter and palmBUTTER but here are some reasons: 1) coconut oil is costly and my aim is not only to avoid using unethically sourced products, but also to reduce the cost of food; 2) coconut oil has a very low melting point, even lower than spreadable butter, and even in its solid state it is quite soft, so I am afraid this vegan butter will not be fit for making puff pastry; 3) for all I know, and I know little, so I am not completely sure of this, coconut oil has a better nutrient profile than shea butter and is less harmful (one may infer it from the resemblance between shea butter and palmbutter, and even in its solid state it is quite soft, so I am afraid this vegan butter will not be fit for making puff pastry; 3) for all I know, and I know little, so I am not completely sure of this, coconut oil has a better nutrient profile than shea butter and is less harmful (one may infer it from the resemblance between shea butter and palmbutter will not be fit for making puff pastry; 3) for all I know, and I know little, so I am not completely sure of this, coconut oil has a better nutrient profile than shea butter and is less harmful (one may infer it from the resemblance between shea butter and palmbutter and is less harmful (one may infer it from the resemblance between shea butter and palmbutter and palm oil).

So this time I did 1 cup + 1 tbsp honey, but I replaced a little less than half the cup with peanut butter.

It's very likely that they could be a little more crumbly with a chunky peanut butter too, as there will be less binding due to the extra nuts... although, I bet the texture and flavor would be very yummy

for the cupcakes (adapted from The Girl Who Ate Everything and Life's Simple Measures) 1/2 cup granulated sugar 1 egg 2 tbsp butter, softened * 1 tbsp oil * 1/2 cup Greek yogurt 1 large or 2 small to medium very ripe bananas (should yield a little less than 1 cup mashed) 1 tsp vanilla extract 1 cup all - purpose unbleached flour 1 tsp baking soda 1/4 tsp salt

It's a little less decadent than this cake, but it makes a perfect breakfast, especially when slathered with peanut butter.

A little more cream, a blend of butter and olive oil, a little more this, a little less of that, and then I found the secret.

I poured half the mixture into the muffin pans, then dolloped a little less than one teaspoon of smooth peanut butter in the centre of each, filling in the rest of the batter atop.

The «recipe» is more or less a how - to for pistachio butter, so you could make as much / little as you want.

We used a little less than 12 oz of almond butter and yum yummm yummmmmmm.

FOR THE FROSTING 2 (8 - ounce) packages cream cheese, room temperature 3/4 cup (1 1/2 sticks) unsalted butter, room temperature 4 cups powdered sugar (I used a little less) 1 teaspoon grated lemon peel (I added 1 tablespoon of lemon juice for more lemon flavor) 1 teaspoon vanilla extract

You'll need a minimum of a 1/4 cup of honey to hold the bars together, but you can substitute the rest with more nut butter if you prefer your Krispies a little less sweet.

I think I could have thinned out the sauce a little less so there would be more of a peanut butter taste.

I milk my own Jersey, eat my own eggs and meat beef, chicken goat; grow many of my own veggies year round, eat lots of cream and butter, the fat on my meat, bone broth; within the last year have given up vegetable oils except olive; gluten free for 2 years; very little organic cane sugar say less than 2 - 3 T. daily, many days none; wine and cheese of my own making, mostly my own and daily; milk and / or water kefir daily; work at home is my exercise along with stretching; 90 % organix in everything.

Adding in peanut butter just makes it» a little less solid — but not less delicious.

We used half the amount of butter, it probably made the other ingredients more concentrated and maybe changed how they came out a little - I've never had them the regular way - but I thought they still tasted great with a little less guilt.

My paleo diet (a little less than a year) heretofore consisted of a lot of fatty cuts of grass - fed lamb, perhaps ungodly amounts of (usually clarified) pasture butter, at least two pastured eggs per day, half a pound of spinach per day, and enough potato to replete my glycogen stores.

I would perhaps use a little more nut butter and a lesser amount of cocoa next time to combat the bitterness.

While zero fructose is better than a little fructose, the amount of fructose that you find in Wasabi is far, far less than that which you'd find in a scoop of peanut butter or a glass of lowfat milk.

Very few people in Western societies follow a diet consisting of 14 % or less of calories from fat but the relationship with the healthy heart arteries of the Tsimane argue for largely whole food, plant based diets with very little or no butter, full fat dairy, animal meats, oils, or eggs.

Beyond Slaw, House of Butter, whose Sean Hocking, in my view, has been in many ways most instrumental in opening the legal publishing industry to critical scrutiny, is perhaps a little less prolific than before in challenging the major law publishers.