Sentences with phrase «little less cheese»

Also used a little less cheese and mixed it in.

Next time I'll use half n half with a little less cheese and add chives instead of green onions or maybe even toss in some steamed broccoli.

Also, by adding the extras (onions and jalapenos) you won't miss a little less cheese... so it's all good!

Not exact matches

perhaps a little bit less butter in the cream cheese sauce, but definitely give it a go!

I think just a little less chilli (not for me) I used lamb, cooked quickly and made a fresh salsa (red onion, red chilli, tomatoes, with lime and coriander), guacamole, cheese and tabasco on a soft flour tortilla.

Ingredients 1 tablespoon butter (or olive oil if you prefer) 1/2 to 1 cup cubed, toasted bread (multi-grain or other... your call) 2 large eggs 1/4 cup (or a little less) jarred salsa (your favorite) or other condiment of your choice) 1/4 cup grated (or shredded) cheddar cheese (or other cheese of your choice)

So when I had less than 24 hours to plan a tailgate for the World Series, and spotted a half - empty bottle of hot sauce and block of cream cheese in the fridge, a little light bulb went off in my head.

Next time though I might try a less sweet cream cheese frosting - I found this one a little too sweet for my taste.

We lean on reduced - fat cheddar in this sandwich but add a little canola mayo to stretch the cheese and encourage extra meltiness for a mixture that has 50 % less sat fat than regular cheddar and saves 190 mg sodium over processed American cheese.

Pilgrim Hat Cookies by Celebrations 12 Sweet Potato Recipes for Thanksgiving by 3 Boys and a Dog Homemade Cranberry Sauce Recipe by Six Sisters Stuff Thanksgiving Turkey Pancakes for Breakfast by Kitchen Fun with My 3 Sons Pumpkin Better Than... Cake by Something Swanky Thanksgiving Turkey Cupcakes Recipe by Six Sisters Stuff Pumpkin Lust Cake by Sweet Treats and More Mini Pumpkin Pie by Make and Takes Pumpkin Roll by Take a Mega Bite Pumpkin Cookies with Cream Cheese Icing by House of Hepworths Lollipop Turkey by Tippy Toes and Tantrums Turkey and Stuffing Casserole by Mess for Less Pumpkin Pie Cake by One Good Thing by Jillee Dinner Rolls with Gratitude Inside by One Good Thing by Jillee Turkey Snack Holders by Life with Moore Babies Little Hands That Cook With Books — Turkey Casserole by The Educator's Spin On It Pumpkin Tortilla Soup by Mama Miss Turkey Cookies by Life with Moore Babies A Turkey Snack by The Chirping Moms Pumpkin Flan by Feels Like Home Roasted Pumpkin Seeds by Feels Like Home

1) 1 1/2 cups of tapioca flour (also known as «cassava» in Brazil) + a little more if batter is too liquid 2) 1/2 teaspoon of salt 3) 1/3 cup olive oil (I prefer the non-extra virgin type so the taste is less strong) 4) 1/3 cup whole milk 5) 1/3 cup water 6) heaping 1/3 cup fresh Parmesan cheese, finely grated 7) 2 small eggs (or 1 large egg)

Plus, evaporated milk packs less fat than using heavy cream, which means you can feel a little better about all the cheese you're pouring in to make a beautiful melty finish.

Non-dairy cheeses usually need a little less time.

Brie: This rich cheese has a little less sodium that many other cheeses and is soft and spreadable.

I may try a little less salt, as I like to pile on the cheese & pepperoni which are both salty enough.

The vegan cheese is an odd one — it doesn't truly melt, so becomes just as much a part of the toppings as the other ingredients, so I would say that a little less of it would probably work better, rather than the cubes part - melted, but the flavour was good, and it's so nice to have the option.

Normally they are baked with lots of olive oil, wheat flour and parmesan cheese, we have made a little healthier version of this recipe from the lovely blog The Italian Dish, by using less olive oil, rye flour and goat cheese.

The cheese and / or milk may curdle (high / long heat tends to do that to dairy products) which will look a little odd and not be a bit less creamy as a result.

FOR THE FROSTING 2 (8 - ounce) packages cream cheese, room temperature 3/4 cup (1 1/2 sticks) unsalted butter, room temperature 4 cups powdered sugar (I used a little less) 1 teaspoon grated lemon peel (I added 1 tablespoon of lemon juice for more lemon flavor) 1 teaspoon vanilla extract

Spoon 1 tablespoon low - sugar apricot preserves into each of 4 glasses; top each with a little less than 1/4 cup goat cheese mixture and 2 gingersnaps, crushed.

I milk my own Jersey, eat my own eggs and meat beef, chicken goat; grow many of my own veggies year round, eat lots of cream and butter, the fat on my meat, bone broth; within the last year have given up vegetable oils except olive; gluten free for 2 years; very little organic cane sugar say less than 2 - 3 T. daily, many days none; wine and cheese of my own making, mostly my own and daily; milk and / or water kefir daily; work at home is my exercise along with stretching; 90 % organix in everything.

I'm not giving this up for any reason — if I want to lose weight I just cut back on other stuff that I am willing to cut back on — a little less whey protein and other fats — non fat sour cream really isn't all that bad or low fat cream cheese

In a recent study from Denmark involving nearly 6,000 men and women between 30 - 60 years of age, better regulation of blood sugar levels was associated with moderate intake of cheese (a little less than 1 ounce per day).

Mascarpone has a tendency to be a little softer so the cream cheese helps balance it out and keep it a little firmer and less fussy.

1 8oz cream cheese package 1/4 cup powdered sugar (start with a little less and then add more if needed) 1/4 tsp vanilla Pomegranate seeds Use an electric mixer to mix the cream cheese, vanilla and powdered sugar until smooth.