Sentences with phrase «little less coconut oil»

Perfectly moist and I even added a little less coconut oil and less coconut sugar but it was still perfection!!!

I only use 1/8 cup of the honey and a little less coconut oil than the recipe calls for, but I use chocolate chips, less than 1/4 cup.

I have an slightly altered version to use papaya as the bottom layer, will tweak it a bit more to add a little more honey and a little less coconut oil but it's still very nice!

You could try using a little less coconut oil next time too.

Not exact matches

I haven't tried it myself but you could use a little bit of sunflower oil, just make sure to use less than stated for the coconut oil x

For he frosting — if you have any coconut manna (butter) that would work best but if not just use double the coconut oil and maybe use a little less liquid but either way I think it will be fine.

a little bit of sesame oil and coconut aminos, and you have have a delicious meal in less than 10 minutes.

I like using witch hazel after using coconut oil to remove makeup, too, especially in the summertime when I like a little less oil on my skin.

I might try a little coconut oil or almond butter with a little less time, but this was a great start!

A little less coconut cream and a few drops of essential oil make a world of difference in flavor and texture.

1/3 cup organic coconut oil (I might try it with just a little less next time, though they firmed up great in the refrigerator)

I know it will not be easy to swallow that I consider having recourse to refined SHEA BUTTER but here are some reasons: 1) coconut oil is costly and my aim is not only to avoid using unethically sourced products, but also to reduce the cost of food; 2) coconut oil has a very low melting point, even lower than spreadable butter, and even in its solid state it is quite soft, so I am afraid this vegan butter will not be fit for making puff pastry; 3) for all I know, and I know little, so I am not completely sure of this, coconut oil has a better nutrient profile than shea butter and is less harmful (one may infer it from the resemblance between shea butter and palm oil).

I have cut back a little on the coconut oil so they are a bit less «oily».

I used 2 cups sweetened flaked coconut, 1cup coconut oil (will use a little less next time) a little less than 1/4 cup honey.

Can I use less coconut oil to make it a little more firm?

They did take a little longer to bake than suggested, and the crust was a tad oily for my taste — will add less coconut oil next time I make these thanks for the recipe!!

1 c all - purpose flour 1 c whole wheat flour 3/4 t baking powder 1 t baking soda 1 t kosher salt 1/2 t ground cinnamon 3/4 c granulated sugar (I used 1/2 coconut sugar and a little less sugar than the recipe calls for) 1/2 c yogurt 1/2 c milk 4 T vegetable oil 1 large egg 3/4 t vanilla extract 1/2 t almond extract 1 1/2 c diced peaches (leave skin on)

I also used coconut oil instead of vegetable oil, and used a little bit more sugar and slightly less maple syrup.

Swirl the pot around so that each and every kernel gets a nice little coating of coconut oil, and is more or less in a single layer.

Sweetened coconut shouldn't be too sweet, although if she likes things a little less sweet maybe try using coconut oil instead of agave to cut down the sweetness there.

My cookies probably would have been a little bit chewier and flattened just a little bit LESS if I had been able to use shortening, but honestly, I thought the coconut oil worked just fine.

I used 1c GF flour, 1 / 2c coconut flour, a little less than 1 / 4c sugar, coconut oil, and put an apple in my food processor for applesauce since I didn't have any.

You could try substituting with coconut oil (maybe a little less), however the texture will be different.

- instead of agave I used Brown Rice Syrup (I'm limited, temporarily, from most sweeteners) which has the consistency of honey and is a little less sweet (I'm becoming quite fond of it)- I fried them in coconut oil.

The price of coconut oil depends on many factors such as its availability (cheaper where it is produced and dearer otherwise, further dearer if ordered via phone, Internet etc.), demand, variety (the refined one costs least, followed by the fractionated, the virgin, the organic and the organic virgin coconut oils etc.), brand, quantity (buying in bulk costs a little less), packaging etc..

Can I use less coconut oil to make it a little more firm?

So ever since I started mixing a little less than a teaspoon of coconut oil in his kibble (i use wellness core puppy formula) he gobbles it up!