Sentences with phrase «little less cooked»

Needed a little less cooking time then stated but they are totally amazing and are definitely on my go to list now!

A couple of mine on the edges where they were really thin got a little darker — it's possible that yours were thinner than mine in which case they might have needed a little less cooking time but more time drying out in the oven.

Not exact matches

I suggest using a little less brown rice milk in the recipe and cooking them for slightly longer.

Use plain whipped cream or add a little rhubarb sauce to whipped cream instead of cherries / But, if you want to go there, 2 C sour cherries, 1/3 — 1/2 C sugar, 1/4 C water / For varying amounts of cherries, plan on 3 - 4 T sugar per cup / Adjust sugar to personal taste, a little more or less / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Place ingredients in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from heat.

You will need less little elves in the kitchen because the cooking part of your preparations is so easy.

Corn cooks in a little less time.

I find roasting gives it a little less moisture than if you stems or cook it with water in the microwave.

Do you suggest cooking them for a little less time to keep them moist?

There are all sorts of flavorings and vegetables you can use to change them up and there's nothing like a little dinner bread which you can make in the time it takes to cook dinner (or less!).

I think just a little less chilli (not for me) I used lamb, cooked quickly and made a fresh salsa (red onion, red chilli, tomatoes, with lime and coriander), guacamole, cheese and tabasco on a soft flour tortilla.

Those are the nights that I pull out my recipe for teriyaki chicken quinoa bake and make a dinner that requires a little less active cooking than my typical grilled recipes.

But you won't have this problem if you cook your gluten - free noodles a little less than I did, use thicker noodles (I had thin spaghetti on hand), or use regular pasta.

Healthy Breakfast Tacos can be quick and easy, like this one, or a little more special like the recipe below from Cook This Not That (350 calories or less recipes).

I did cook them a little less than the stated time.

The spinach was too little and so cooked too quickly and was less than delicious.

You'll want to cut the liquid to 3 cups of broth and cook for 1 hour or maybe a little less, especially if using the zucchini.

Once the water's boiling go ahead and toss the pasta in there and cook 1 or 2 minutes less than the box says too, we want it to be a little extra al dente because the oven will finish it off.

I tell people about this all of the time — vegetarians, even, who nod politely; my husband, who thinks it's cool, but perhaps a little less than I do; this old lady on the crosstown bus who heard me talking about them on the phone... But wait, there's more: not only do you only need three ingredients to make carnitas, the cooking technique is kind of brilliant.

I would try just cooking the sauce a little less, this should stop it from caramelizing too much.

I find that frozen berries need to cook a little to make them less watery and to concentrate their flavor.

A little less time to cook but probably due to my oven.

«With a Little Help from [Paul's] Friends» (celebrity contributions from Jamie Oliver, Lauren Laverne, Joanna Lumley and others), the resource also contains cooking ideas, handy shopping tips and a supporter story, and is ideal for those who haven't necessarily considered eating less meat before but who would be open to trying something new and exciting.

The third time (tonight) I used a shoulder again at my husbands request, and I cooked it for a little less time, and initially it shredded fine, but turned to mush in my mouth.

Cooked perfectly through (maybe a little less baking time in my oven) and my hubby was thoroughly impressed!

Pilgrim Hat Cookies by Celebrations 12 Sweet Potato Recipes for Thanksgiving by 3 Boys and a Dog Homemade Cranberry Sauce Recipe by Six Sisters Stuff Thanksgiving Turkey Pancakes for Breakfast by Kitchen Fun with My 3 Sons Pumpkin Better Than... Cake by Something Swanky Thanksgiving Turkey Cupcakes Recipe by Six Sisters Stuff Pumpkin Lust Cake by Sweet Treats and More Mini Pumpkin Pie by Make and Takes Pumpkin Roll by Take a Mega Bite Pumpkin Cookies with Cream Cheese Icing by House of Hepworths Lollipop Turkey by Tippy Toes and Tantrums Turkey and Stuffing Casserole by Mess for Less Pumpkin Pie Cake by One Good Thing by Jillee Dinner Rolls with Gratitude Inside by One Good Thing by Jillee Turkey Snack Holders by Life with Moore Babies Little Hands That Cook With Books — Turkey Casserole by The Educator's Spin On It Pumpkin Tortilla Soup by Mama Miss Turkey Cookies by Life with Moore Babies A Turkey Snack by The Chirping Moms Pumpkin Flan by Feels Like Home Roasted Pumpkin Seeds by Feels Like Home

The only change I might make next time would be to leave the pasta a little bit less cooked before I put it in the oven.

It might take a little less time to cook but not a ton.

When I make it with traditional little meatballs, I just drop them in the rolling broth raw to cook, one less pot, they cook super fast

This super easy recipe takes less than 10 minutes to prep and can be cooked in as little as 4 - 5 hours on the high setting.

Add the meatballs to the pan and cook over medium heat for about 7 - 8 minutes, flipping after about 4 minutes (may take a little more or less time depending on size of meatballs).

Did I use too little liquid in the dough or do I just need to cook less time?

You might be able to add it in already cooked and use a little less liquid since the quinoa absorbs some of the liquid.

Perhaps I should have cooked them a little less, but it didn't matter / In a small, ovenproof pan, heat 1 t olive oil, add 1/3 C pumpkin seeds and a pinch of salt / Place in the 425 degree oven, along with the squash, for just 6 or 7 minutes / Remove from the oven when they begin to pop and turn lightly golden / When cool, add most of the pumpkin seeds to quinoa / Chop cilantro and parsley, add to bowl of quinoa.

Followed the recipe exactly except for garlic bulbs - not enough on hand - but next time will cook it less as I would like it a little pinker in the center.

I'm going to try cooking them for a little less time though.

They do brown on the bottoms and get just a little crispy around the edges, although you could try cooking them a little less time if you don't want the crispy - ness.

If using soba, add it to the boiling broth and cook, uncovered, about 2 - 3 minutes less than the required time on the package until al dente (the soba will continue sitting in the hot broth and might get a little too soft if you cook it for the whole required time).

This is all to say, when I'm planning a menu for a dinner party, I look for dishes that require as little a la minute cooking as possible — things that can be prepped, cooked, and more or less cleaned up hours before anybody walks through the door.

Perhaps more cooking time or a little less brown rice syrup next time if I want more crackle.

Cherry tomatoes are smaller and less wet than big heirlooms, plus they were cooked a little first, letting out some of their juiciness (and also concentrating it in the pan, deliciously).

It isn't a runny caramel sauce, though I suppose you could cook it a little less or add more milk or water, but it is so good!

Another thing I find useful with anything that uses gluten free flours is to let the mixture sit for a few minutes before cooking that way the flours have time to absorb the liquid before backing make them a little less grainy and dry after they come out of the oven.

* These also work great for parties as a mini version, just grease a cupcake tray and press the pastry in there then fill it with the filling and cook for a little less time!

I'll never know, but I might have been able to get through it a little less listlessly at the end if it was a juicier, less - cooked slab.

I'd recommend another recipe, or if you want to do it still, I'd cook it less and also cut it up straight away after coming out the first time, so it's still a little doughy

You may need to add a little extra liquid and cook for slightly less time than your recipe recommends to prevent the mixture from drying out.

There is actually very little sugar in a single carrot, and even less of you cook it (6).

It requires little preparation and making soup is a lot less intimidating once you've done it and realize it's literally throwing ingredients into a pot and waiting for them to cook.

This super easy recipe takes less than 10 minutes to prep and can be cooked in as little as 4 - 5 hours on the high setting.

Hi Shannon, I would try just cooking it a little less and it should come out nice and soft!