Sentences with phrase «little less maple»

I did a little less maple syrup and added more fruit on top and.....

I also recommend trying with a little less maple since the apples already pack a lot of natural sweetness.

Not exact matches

Cacao powder can be quite rich if you're not used to it, so you might want to use a little less or add a little more maple to help with the flavour.

You could try using a little less potato and slightly more cacao and maple syrup next time to see if that makes any difference.

I only had Justin's Maple Almond Butter in my cupboard so I used that in addition to a little less than 1/3 of a cup of maple sMaple Almond Butter in my cupboard so I used that in addition to a little less than 1/3 of a cup of maple smaple syrup.

Granted, it turns out that I didn't have quite 1/4 cup of maple syrup in my cupboard, but I figured that would just make it a little less sweet — I think I had about 3/8 of a cup.

Just made these the other night, used a little less honey and added some maple syrup instead.

- Used almond meal from Trader Joe's instead of blanched almond flour (added some flour at the end when I was mixing it all together because it was a little wetter than I thought it should be)- Used mostly agave with about 1/8 C of maple syrup instead of yacon - Used 1 tsp powdered ground ginger / 1 tsp real grated ginger - Used a little less than 1/2 C grapeseed oil (didn't measure — just read some of the above comments and didn't want to use too much oil

Perhaps I'll add a bit more maple syrup and a little less sage on the rub next time, but I like it a little sweeter!

Date molasses has slightly less sugar than agave or maple syrup, making it a little healthier, but noticeably less sweet.

I would start with a little less of your maple syrup just to make sure it's not going to be too sweet.

I was looking for a darker grade of syrup (used to be considered Grade B, now everything is Grade A) for more maple flavor and a little less sweetness to use in recipes - this was perfect.

I used maple syrup and almond oil instead of agave & grapeseed oil (I'll make them a little less sweet next time).

I also used coconut oil instead of vegetable oil, and used a little bit more sugar and slightly less maple syrup.

I'm not certain, but I think part of the problem is having a little too much oil (less is better in the measuring) and more honey than maple syrup.

Real maple syrup is a little bit less glycemic than real honey, but organic honey gets kudos for being rich in a wide variety of enzymes.

I did use a little less honey, and a little pure maple syrup.

For a little extra sweetness, add an optional tablespoon or less of maple syrup.

It uses much less sugar than the original — a little bit of maple syrup and coconut sugar is all you need to get it perfectly sweet.