Sentences with phrase «little less next time»

I'll use a little less next time.)

They're quite sweet so you may want to adjust the barley malt extract accordingly and I might add a little less next time.

I used 2 cups sweetened flaked coconut, 1cup coconut oil (will use a little less next time) a little less than 1/4 cup honey.

What a great addition to my cup I will use a little less next time for my personal flavor.

The only thing is that it was a little salty for me, but I'll just use a little less next time.

1/3 cup organic coconut oil (I might try it with just a little less next time, though they firmed up great in the refrigerator)

I would try a little less next time (or more liquid like another egg).

I may have to tinker with the amount of tahini... I think a little less next time.

Since I made the two bite version, I had so much extra brown sugar mixture so I will probably make a little less next time, because for me the mini bites are much more practical!

I would do a little less next time.

Maybe try adding a little less next time so the weight of it doesn't cause it to slide x

Not exact matches

The next time the premiers huddle together they should start talking about how to wean our economy off its overreliance on high - cost carbon fuels that the rest of the world has little need for today and will need even less of tomorrow.

, it's time to reflect on a few lessons that might make next April a little less stressful.

So the next time you feel a little out of sorts and that life is less than you had hoped, look up and smile.

You may want to read a little more carefully next time — and a little less enamoured with your own definitions of things.

It did eventually become the consistency it should have without the need of adding more chick peas etc... though I think I would have to put in a little less oil next time — 15tbsp is quite a lot!

You could try using a little less coconut oil next time too.

Might try it with a little less orange juice next time, as I ended up with some liquid left over (may have been the particular brand of oats I used, though?).

You could try using a little less potato and slightly more cacao and maple syrup next time to see if that makes any difference.

I will add a little less salt next time.

I will try rotel tomatoes and use a little less broth next time.

I overloaded the tomato sauce a little - I will have to use less next time.

They're actually even sweeter than I need... I think I'll use a little less sweeter next time — or maybe just use an overripe banana with a little extra almond flour.

I would probably use a little less tahini next time, and I only used the zest of 1/4 of a lemon rather than a whole one, and it was perfect.

and I accidentally let them rise too long on the second rise so they were a little flat so next time I'll just add a little more flout it or use a little less water and see if that makes them a little taller:)

I think I'll make it in an 8 × 8 pan instead of a 9 × 13 next time so it's a little thicker (& less dry, I hope!).

I think next time I will omit the chocolate chips though so it'll be a little less rich and I can eat the whole pan!

I do think the dressing is a little on the sweet side, so I might tone it down next time with less or no added sweetener.

Made these this morning... the cinnamon filling was still a little runny - will try adding more brown sugar or less butter next time, but boy they were still yummy.

I think the next time I make them, I will use a little less brown sugar and put in some honey to help bind them.

Next time though I might try a less sweet cream cheese frosting - I found this one a little too sweet for my taste.

Next time I'll probably use a little less lemon juice, but hey, it's called Lemony Carbonara Pasta, so it's up to you.

I'm now hooked on the golden Lakanto but next time I'll use a little less because the molasses flavor really comes out well in this recipe.

it tuned out a little spicey for the kid, added less cayenne the next time.

The dough seemed a little loose and I think I will add a bit less H20 next time.

Next time I will bake it covered for the entire time to see if the inside will become a little fluffier and the outside less dark.

Might use a little less sugar next time.

I used 1.5 tablespoons of cinnamon (maybe I'll use 1 tablespoon next time) and a little less than 1/2 cup honey instead of any sugar.

I would possibly try to use a little less agave next time and play with mixing the ingredients until they hold together but a little less agave is used.

It was fabulous but I would probably use a little less rice milk next time and reduce the almond extract to 1/2 tsp.

I would bake them a little less time next time and would use an All Fruit Preserves, which since these are pretty healthy with bran and whole wheat flour, I wish I would have done so, but didn't think about it until it was too late, so I used Smucker's Raspberry Preserves — great tasting, but the number two ingredient is high fructose corn syrup.

I might use a little less cocoa or more dates next time to make it a little sweeter.

The only change I might make next time would be to leave the pasta a little bit less cooked before I put it in the oven.

I prefer my chia pudding a little less liquidy so would add less nut milk next time.

Just made and tried these... SO delicious and fruity and sweet and buttery and just yum, although I would probably use a little less almond extract next time but that's probably down to my own preference!

Might use a little less haberno next time.

Next time I will add a bit more walnuts and a little less olive oil to the gremolata.

I think I might try a little more flour and a bit less sugar next time.

Ill try a little less protein powder next time and see how it works.

I would add a little less jicama next time.