Pour about a cup of water and season with salt, if you are using rock salt then
use little less salt than you would use.
I will add
a little less salt next time.
I reduced the sugar from 1/3 cup to 1/4 cup and
a little less salt... it turned out wonderfully.
We loved the mix, and would just use
a little less salt (we don't use a lot of salt regularly), but this was great and have passed it along to others already!
I'd probably use
a little less salt (and maybe even less ACV since nutritional yeast is pretty salty / tangy.
Maybe I need to pump up the bouillon, even though I prefer
a little less salt.
: o / Next time I'll use
a little less salt and consider making my patties a little thicker.
The only other improvement that can be made in my view is to use
a little less salt.
I may try
a little less salt, as I like to pile on the cheese & pepperoni which are both salty enough.
I agree with the reviewers about
a little less salt and greasing the pan.