Sentences with phrase «little less sauce»

You could always use a little less sauce, and mix in some sour cream to tone it down a bit?

Not exact matches

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Use plain whipped cream or add a little rhubarb sauce to whipped cream instead of cherries / But, if you want to go there, 2 C sour cherries, 1/3 — 1/2 C sugar, 1/4 C water / For varying amounts of cherries, plan on 3 - 4 T sugar per cup / Adjust sugar to personal taste, a little more or less / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Place ingredients in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from heat.

I overloaded the tomato sauce a little - I will have to use less next time.

i added a little extra brown sugar since the sauce was much less sweet than ripe bananas.

Pour the contents of one jar of tomato sauce into a 9 «x12» baking dish and a little less than half of the other jar into a small 5 «x7» freezer and oven safe dish.

In a rectangular casserole dish (I used 11.5» x 7.5» x 2»), spread a little less than half the marinara sauce across the base.

perhaps a little bit less butter in the cream cheese sauce, but definitely give it a go!

LA VICTORIA ® Red Taco Sauce Mild is the classic red taco sauce for those who prefer a little less Sauce Mild is the classic red taco sauce for those who prefer a little less sauce for those who prefer a little less heat.

Some of the master sauces are a little thick for my taste, but that is easily mastered by adding more liquid as the author suggests or less thickener.

A variation that I do is use beets instead of zucchini, I strain pureed beets in a paper towel and use a little less apple sauce, makes a cake like red velvet:).

I add less salt and a little more milk to the sauce, and I usually get mixed up in the layering of ingredients.

So when I had less than 24 hours to plan a tailgate for the World Series, and spotted a half - empty bottle of hot sauce and block of cream cheese in the fridge, a little light bulb went off in my head.

I would try just cooking the sauce a little less, this should stop it from caramelizing too much.

I made it with peanut flour instead of peanut butter and I love how the flour makes the sauce a little less dense.

Buy a tender, well - marbled cut (I am partial to ribeye), marinate it (maybe some garlic, soy sauce, and worcestershire sauce) or use a dry rub (here I used an Herbs de Provance salt mix on a steak that's a little less than a pound).

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Use a little less dairy [or a thicker dairy like half and half] and then you can always add more as needed to get your perfect sauce thickness I love it with butternut too!

I might reduce the sauce down further, or add a little bit less lemon juice.

1/4 cup Olive Oil (I used a little less) 2 cups Onion, chopped 2 Red Bell Peppers, chopped 6 Garlic Cloves, minced 2 tablespoons Chili Powder (I only used 1 tablespoon) 2 teaspoons Dried Oregano 1/2 teaspoon Cayenne Pepper 1 1/2 teaspoons Cumin 3 (15 - ounce) cans Black Beans 1 (16 - ounce) can Tomato Sauce 1/2 cup Water (I swished it around the tomato sauce can to get every last Sauce 1/2 cup Water (I swished it around the tomato sauce can to get every last sauce can to get every last drop)

As is, this pasta has a little zip, but you can easily adjust the heat to your preference by using a milder or hotter enchilada sauce or adding more or less green chilies.

Mix the shredded chicken with a little less than 1/4 cup of BBQ sauce until well - combined and store to the side.

I made a pita pizza last night and topped mine with one Publix Greenwise chicken sausage, pizza sauce and a little less than 1 / 4c mozzerella.

This is absolutely a staple in our house now... the only thing I changed is I use Frank's kickin BBQ sauce as it is a little less spicy.

Agave is a little thinner and less viscous so your caramel sauce will be too, but yes it will work.

Good but I'd prob add a little less soy sauce.

I did use a little less hot sauce but OMG was it delish!

One of my favorite things to make for dinner after a less - than - virtuous weekend is a huge pile of steamed veggies with a miso - based sauce and a little brown rice.

Add a little less than a cup of beans to a burrito wrap, drizzle on the cashew sauce, salsa, and a sprinkle of whatever fresh herbs you want.

This sauce packs a little more heat then the red habanero but has far less vinegar then the average hot sauce.

It isn't a runny caramel sauce, though I suppose you could cook it a little less or add more milk or water, but it is so good!

Plus a little more tomato sauce is great (unless you use less ziti).

Note: To make this dressing into more of a sauce for things like dipping meatballs, kebabs, etc. simply use a little less water.

I think I could have thinned out the sauce a little less so there would be more of a peanut butter taste.

I A little dry, and a little lacking taste... next time less brown on top, more salt and pepper in every step, perhaps a touch more rosemary, and maybe a shot of hot sauce in the egg mix Pros: Healthy Cons: Needed more salt in rice and musroom filling.

But again, you can change this by adding a little chili, cayenne, sambal or favorite hot sauce if you would like some spice and lowering garlic if you prefer less.