If anything, it could use
a little less sweetener!
Not exact matches
It tastes a
little bit sweet, so you can add
less sweetener to your recipes.
I do think the dressing is a
little on the sweet side, so I might tone it down next time with
less or no added
sweetener.
Reprinted from Baking with
Less Sugar: Recipes for Desserts Using Natural
Sweeteners and
Little - to - No White Sugar, by Joanne Chang.
But this muesli is briefly toasted, so it's actually similar to granola (though with far
less oil, and with very
little added
sweetener).
Baking with
Less Sugar: Recipes for Desserts Using Natural
Sweeteners and
Little - to - No White Sugar By Joanne Chang»
I found that one cup of cacao made this recipe very rich so feel free to add
less, and if you have a big sweet tooth, a
little more
sweetener wouldn't hurt.
And it may be a
little less smooth if your
sweetener isn't powdered really well.
- instead of agave I used Brown Rice Syrup (I'm limited, temporarily, from most
sweeteners) which has the consistency of honey and is a
little less sweet (I'm becoming quite fond of it)- I fried them in coconut oil.