Sentences with phrase «little lettuce cups»

The traditional recipe includes rice noodles in these little lettuce cups, but I decided to keep things simple... and low carb for those of you who are interested in that sort of thing.

I served them in little lettuce cups, which didn't really work out so well for her, but my husband and I appreciated them.

Not exact matches

I'd save topping with yogurt or sour cream or guac for just before you eat them (same for lettuce etc... just put all the cold toppings in a little cup to take with ya!)

Vegan Taco Salad Cups by Feasting on FruitWith crunchy homemade corn cups, romaine lettuce, veggie «meat», toppings, and a sprig of cilantro, these little cups are an abundance of flavorful veggies all in a one hand - held package

Slip this filling into a lettuce cup, fold it up like a taco, add a little «special sauce,» get down tonight.

I used Boston Bibb because they make really great little cups and they're not so crispy that the lettuce breaks when you fold it.

These fresh Vietnamese noodle bowls are kind of a twist on the Vietnamese lettuce cups with white fish and nuoc cham sauce that I posted a little while back.

My little ones got a kick out of getting to fill up their lettuce cups themselves, and my husband requested that we make it a regular in the dinner rotation.

However, we can recommend swiping a little mayo in a lettuce cup, adding chopped tomato, and crumbling bacon over the top.

Dinner: — ~ 2 cups of boiled mung dalas beans (with some ginger, curry spices mix and onions sautéed in a table spoon o virgin olive oil); — 2 cups of greens: lettuce, baby spinach, ruccola; — a handful of walnuts and almonds; — a cup of green tea; — a little piece of black chocolate;

-LSB-...] new potatoes 200g green beans, cut into bite sized pieces 4 large eggs, just shy of hard boiled 3 little gem lettuces, or about 4 cups of similar lettuce, washed and dried 1/2 cup mixed green and -LSB-...]

Ingredients 1/2 cup spinach 1 mango 1 avocado 4 romaine lettuce leaves Preparation Mash up the avocado; add a little sea salt if you like.

Cups 2 teaspoons vegetable oil 3 garlic cloves, crushed to a paste with a little sea salt 1 (1 - inch) piece fresh ginger, peeled and finely grated, reserving any juice 1 teaspoon finely grated lemon zest (optional) 2 red chiles, seeded and finely sliced (optional) 10 ounces ground turkey or chicken (any ground meat should work actually) 1/2 cucumber, seeded and cut into 1/2 - inch dice 3/4 cup (2 ounces) snow peas, trimmed and cut into very thin strips 4 scallions, thinly sliced on the diagonal 8 basil leaves Handful of fresh cilantro leaves 4 crisp iceberg or Boston lettuce leaves 1/4 cup (2 ounces) bean sprouts, soaked in ice water and drained just before use

My mother would make a recipe like this but you don't mash the avocado... you cube it: 1 avocado cubed, 2 hard - boiled eggs cubed, 1/2 cup chopped lettuce, 1 stick of celery, a little cilantro (you decide how much), 1 lemon juiced, teaspoon of lemon zest, salt, pepper.