Sentences with phrase «little life trying»

I've spent many years learning since then and would like to introduce anyone interested into my odd little life trying to practice this ancient wisdom tradition in a modern urban setting.

I've spent many years learning since then and would like to introduce anyone interested into my odd little life trying to practice this ancient wisdom tradition in a modern urban setting.

I've spent many years learning since then and would like to introduce anyone interested into my odd little life trying to practice this ancient wisdom tradition in a modern urban setting.

Not exact matches

Examples of advocates of this approach abound, but here's a Business Insider post suggesting that «instead of creating neat little boxes for each area of our life,» we try to «eliminate the distinctions as much as possible.»

«What I mean by this is people try and make themselves seem more exciting, so they can sometimes oversell some things or even tell little white lies within very basic parts of their lives.

When you grow up, you tend to get told that the world is the way it is and your life is just to live your life inside the world, try not to bash into the walls too much, try to have a nice family life, have fun, save a little money.

Make a Facebook group or hold weekly catch - up Skype sessions and talk a little about life away from work to try and encourage personal relationships.

«Everyone should try to make the lives of everyone else who works here a little bit simpler.»

A: Trying to make them work for money to pay for the things they want and to live with as little help as possible.

Killing myself for the next 10 years to try to make something huge in order to live a nice life sounds a little backwards.

I probably find it fun because I haven't had the balls to go live on a beach and make a living from it but I am going to try dedicate a little more time to it from August onwards.

But when you try to work with existing rails and gateways and in people's lives, my opinion of bitcoin gets a little small.

This is not real life pal.No matter how hard you try to make your little screwed up fantasy real, it won't happen online.

If, like you say, god has a master plan for everything, why do you try to beg god to change his plan to make your life a little easier for the moment?

Christine Hoover has lived practically her entire life trying to avoid or fix what Jesus left unfixed, figuring if she tried just a little bit harder, took firmer control, prayed harder, or willed up just a bit more faith, she'd finally wrestle her life into order.

If these ancient rites hadn't been co-opted by capitalism, hadn't morphed into pastel M&M s, plastic grass and My Little Ponies with bunny ears, I might find it a relief to preach on the fecundity of spring, rather than trying to tell the story of a living, breathing dead man.

The aspect of life which most stirs my soul is the ability to share in an undertaking, in a reality, more enduring than myself: it is in this spirit and with this purpose in view that I try to perfect myself and to master things a little more.

Her reflections on the priesthood and the Christian life are frequently affecting, and she obviously has little sympathy for the Women?s Ordination Conference, the National Catholic Reporter, and others in the U.S. who have tried to use her peculiar circumstance in promoting the ordination of women.

I'm still trying to figure out what it means to embrace waiting as a part of life, but so far the most interesting fringe benefit I've observed is a newfound capacity for absorbing the significance of the little things.

which of course, her being a little old late 80 - something with white hair, resulted in my adopting her as a surrogate grandmother... this community got me through two of the roughest years of my life, when I was trying like hell to get SSDI.

Clive, you point out how others often don't understand what Jesus was saying; but while Jesus often labors to try and make things clear to the unbeliever («Oh, you of little faith) or at the very least the author tries to make it clear for us in retrospect (At the time they didn't understand that he spoke of this...), in this case Jesus switches from something that might be figurative to essentially say «no, I seriously mean this» and it concludes not with Jesus saying «don't go away, this is what I actually mean» but confirming that people would refuse to accept that God intended for them to actually fill themselves with the life that He offered so they stopped following him.

the second: divorcees are weak, wimpy, defeatist ingrates yeah I haven't seen anything about this, granted I've only been subscribed to matt's blog for a few months now, but the closest I've seen to that is a general message that maybe you should try just a little harder to be with the love of your life

Also try Awareness by Anthony DiMello (a little bit of religion in it, but a wonderful look at how to view life)... and maybe Conversations with God by Neale Donald Walsh (lots of «god» in it, but if you can see past it, a mind - blowing read).

Maybe we just use them to try to simplify life, because people are actually very complicated and don't really fit into neat little categories.

Feeding little kids who otherwise would not eat (or have very little), and helping those who are trying to live a better life, are right at the top of my list when it comes to «love your neighbor»!

We pray for the diplomats, and those in positions of influence trying to bring about an end to conflict, and for the «little people» children in schools, people who've been displaced, those who seemingly aren't involved in either side of this bloody war, but whose lives will never be the same again.

There has been little reference or analysis of the initiative of the Bishop of Lancaster, the RightReverend Patrick O'Donoghue, in trying to evaluate and renew the life of schools in his diocese.

little bastard I bring pain that is chronic A pain that will not go away I am the hunter that stalks you night and day Every day everywhere I have no boundaries You try to hide from me But you can not Because I live inside of you I make you feel hopeless Like there is no way out MY NAME IS TOXIC SHAME My pain is so unbearable that you must pass me on to others

I have spent much of my life trying to change that, with little success.

I can transform a woman person, a Jewish person, a black person, a gay person, an oriental person, a precious child into A bitch, a kike, a nigger, a bull dyke, a faggot, a chink, a selfish little bastard I bring pain that is chronic A pain that will not go away I am the hunter that stalks you night and day Every day everywhere I have no boundaries You try to hide from me But you can not Because I live inside of you I make you feel hopeless Like there is no way out MY NAME IS TOXIC SHAME

I'm live in South Africa, which makes it a little different I think that's what I'm trying to say — the church is bigger than your context, and I think this is something good to remember.

Granted, we have a (very beloved) baby - sitter for our littlest girl two mornings a week while the older two are at school, so that I can make phone calls, do interviews, and work uninterrupted for a bit of time, but I am usually at home, trying to get in a full - time job at the edges of our life.

We will learn that trying to apply little pieces of the Bible to our lives is nothing compared to realising that the Bible is inviting us in, all the way, to make its story the story of our lives.

I too am curious about the answers to such questions, but have discovered that it is easy to become so absorbed in pursuing such things that I have little or no time left to follow Jesus, trying to model my life after him.

Weather you believe or not (I open my eyes every day) so it's not hard to All will stand before the lord on the day of reckoning which man will no doubtedly usher in and those who don't believe or against god will try to wage war on the almighty to no avail, only to be left in ruins... the great Satan (adversary) will be all who oppose god in battle, that serpent of old is still here today, we live in the middle of a brood of vipers and this website is part of the venom aimed at distorting the faithfuls belief as well as a an agonist for those who wish to continue to disbelieve... CNN is anti god To my brothers and sisters who truly live in Christ Peace be with you and never forget your path despite the darkness that is trying to consume you, bring enough oil for your lamps to live in this darkness and bring extra in case of a delay, he will not abandon you... we will not be forgotten Amen To those who don't, I know the myth of Santa and the easterbunny really choked up your insides to find that they were not real, but childhood is over and it was a cruel human joke designed to make it that much harder for you to believe in that which visits you and you can't see, no matter you have life so is it too much to ask for a little belief?

Fred... I realize that your silly belief system doesn't grant you the ability to look past your nonsensical book for any true answers to lifes questions, so I will try to get you to understand atheism a little better.

Stop showing him on a cross (how would you like to be constantly reminded of the worse day in your life) It's fine that you want to believe, but try to educate yourself a little more on what you believe in.

So, he's either living out a bizarre performance art piece or he's just messing with all of us, but if he's trying to escape accusations of plagiarism, he'll have to do a little better.

Christians have a long history of trying to squeeze Jesus out of public life and reduce him to a private little Savior.

Finally a genuinely good life involves going all out for worthwhile social causes, and trying to leave this world a little better because you were born into it.

And I, like Christian's friend Hopeful, have tried to be a faithful companion, though often I've been able to do little more than cheer or wince at the twists and turns of a life in science...»

Although I'm trying to be a little more positive about all my life disruptions, I'm really just looking towards early September when Brooklyn's baby sister will be here.

It's so good to be back, even if we are jet - lagged and trying to adjust to life here as parents of a little one.

I've been living with celiac disease for a little over a year and made some of my favorite biscuits using the Cup4Cup flour blend w / o reading your FAQs first and ended up with expensive little hockey pucks:) I am a little skidish and wondering as a newbie, should I try this recipe or a diff.

Sometimes I feel a little deprived in my gluten free life, but after watching the addiction unfolding under my roof, I was actually thankful that trying one of these gingerbread cookies wasn't an option for me.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeLittle Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroLive Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beerolive - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beelittle book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

It's a little hard to be completely kosher where they live, but they try.

I really struggled picking three, but these are the ones that really spoke to me: adventure, compassion, connection, empathy, gratitude, growth, happiness, honesty, joy... My life is a little in limbo right now, too, and I've had to try very hard to pause the planner in me and just go with it.

Life is a little busier now than back then but I still try to find time to bake for Christmas with my daughter.

If you've been following my blog for awhile, you probably know that I typically try to stay away from sugar (in all forms) as much as possible, but sometimes we need to a have a little sweetness and balance in life... am I right?