Sentences with phrase «little liquid oil»

You can leave out the aloe if you'd like, and use a little liquid oil (like jojoba) instead to keep the mix soft during the winter.

Not exact matches

Hm, you can leave it out all together, and just try to use as little liquid as possible for the rest of the filling so it stays thick (because that is the purpose of the coconut oil).

For he frosting — if you have any coconut manna (butter) that would work best but if not just use double the coconut oil and maybe use a little less liquid but either way I think it will be fine.

As far as the sweetener goes, you can use maple syrup instead, or agave (though I personally try and stay away from that one), or you could try liquid stevia and just add in a little more coconut oil to replace the liquid in the honey.

I used loin so there was little fat for crisping; I just put a bit of olive oil in a large skillet and browned the meat in it as the bottom of the Dutch oven was black once the liquid evaporated.

However, it's liquid at shower water temperature, and there's actually only a little coconut oil per use of the coffee scrub recipe.

I use that to start with (200g dry ingredients / 200g liquid / 100g eggs / 50g oil), and then add in about 30g of orange juice, or maple syrup, or honey or < insert liquid of choice here >, so mine are actually a little runnier when they go into the pan.

I made a yogurt sauce with lemon juice, a little olive oil, and Bragg Liquid Aminos (soy sauce).

Add a little oil to a pan over high heat and stir - fry the mushrooms for a few minutes until they decrease in size and start to give off their liquid.

It's possible that a gluten - free AP flour would work but you may need to add another tbsp or two of fat (tahini / oil) and a little more liquid (like 2 tbsp).

This dish of baked fish & vegetables is little high on liquid thanks to the white wine and olive oil which finally makes a great sauce to spoon it over the baked fish or some toasted bread.

I was a little skeptical because other recipies call for regular olive oil (liquid form), but these were amazing.

Mistie — I haven't tried this yet, but I have read and am going to try this soon, maybe tonight, that if you mix coconut oil with a little of another oil, that it will keep the coconut oil as a liquid.

1) 1 1/2 cups of tapioca flour (also known as «cassava» in Brazil) + a little more if batter is too liquid 2) 1/2 teaspoon of salt 3) 1/3 cup olive oil (I prefer the non-extra virgin type so the taste is less strong) 4) 1/3 cup whole milk 5) 1/3 cup water 6) heaping 1/3 cup fresh Parmesan cheese, finely grated 7) 2 small eggs (or 1 large egg)

Sprinkle with a little coarse sea salt (not too much, or you'll end up with a lot of liquid pooling under your salad) and drizzle with rice vinegar and a bit of toasted sesame oil, if desired.

4) Gently pour the milk - water - oil liquid over the flour a little at a time, mixing with a spoon, until you get a dough that is neither too wet nor too dry.

Transfer pasta to the bowl and toss, adding 1/4 cup of the cooking liquid and a little more olive oil if too dry.

Just a note about using it, though... if it comes in contact with cold ingredients, such as eggs, the oil will harden; so it's best to start with it in a liquid state (warm it gently before adding it to any cold ingredients) or let your eggs sit out a little while so they aren't so cold.

I added 2 dates instead of stevia, little more liquid (for the chia seeds) and almond butter (out of coconut oil / butter)... I usually have an avocado pudding for breakfast (sometimes add squash) < 3

Once it's cooked to tenderness, add it to the bowl of your food processor along with any other seasonings (maple syrup, brown sugar, cinnamon for sweet purées; salt and pepper, herbs, chile pepper for savory) and a little liquid, like oil or cream, to loosen it up.

I swallow liquid fish oil from Omega - Maine most days, and although the flavors of the oil help a little with getting it down my throat, when I mix the chocolate or vanilla fish oil with a spoonful of coconut butter, it's almost like a snack.

Instead, Saffitz starts her cupcake batter by first mixing the dry ingredients with the fat (in this case, butter and a little vegetable oil for moistness) and some liquid (buttermilk) before finally adding the eggs.

I poured the remaining liquid marinade into a small bowl, added a little vegetable oil to make it last longer and then used a basting brush to add that wonderful flavor to what will accompany that glorious pork:

It is made with a little bit of olive oil, coconut nectar, soy sauce, liquid smoke, sea salt, basil, and spices.

I had to make a few small adjustments — I used only 1 TBSP of oil to lower the calories, kidney beans instead of pinto (they were cheaper), regular chilies instead of chipotles (you can't get chipotles in adobo here in the UK unless you order them online... You can get the dried ones a little more easily, but I already had fresh chilies on hand), coriander powder instead of seeds since I had no seeds, and I added a dash of liquid smoke to make up for the lack of chipotle smoke.

Because of my husband's dietary restrictions, I used agave instead of sucanat, so then I had to exchange the grape seed oil for coconut oil to make up for the extra liquid, I also added lemon extract because I love it and I did add a little extra gluten free flour — it's in the oven now and I'm not sure how it will be but this I'm early in gluten free baking so I'm hopeful...

Simply wet any of these cloths with warm water or a homemade mixture — you can find recipes online (most use water, a little liquid soap, and sometimes a drop or two of essential oil).

Foaming Hand Soap Distilled Water Liquid Castile Soap Fractionated Coconut Oil (FCO) Essential Oils Fill Soap Dispenser with water first — leave a little room for the pump...

Our spray bottle probably holds a little less than a quart of water and to this we add about 1 teaspoon of liquid Castile soap and 5 - 10 drops of essential oil.

Sweating is gentle heating of vegetables in a little oil or butter with lots of stirring and turning to ensure that any liquid will evaporate.

You basically just need something sticky (dates, nut butter, honey, etc.), something dry (nuts, oats, mango powder) and a little liquid (water, coconut oil, syrup).

As I continued to explain every little detail of a recent life event, I dotted a rich blue liquid onto the finger pads of my left hand, gently gliding the oil and then pressing my right fingers to left to evenly distribute it before inhaling deeply.

My quick go to is to put nuts seeds and coconut flakes in my bowl with some cinnamon and liquid stevia if I feel like it, stir in a little coconut oil and add cold cream or almond milk.

Cook the meats simply whitout too much added fat — broiling, baking, roasting, sauteing or browning, then poring off excess liquid fat, or stir frying over high heat with a little oil (No deep fat frying).

So while this Stay White Denim works great with liquids, it's a little less effective at preventing powder and oil - based stains (like the ones from my foundation).

Using a little bit of pressed eye shadow powder on top of a gel or liquid liner will extend it's longevity since the powder will absorb any oil or moisture.

Most of its revenue comes from natural gas liquids and a little bit from oil.

Mitotane powders and liquids sprinkled on food with a little corn oil is an effective way to give the drug.

In an alternative world (perhaps not far - off) with relatively plentiful electricity and little oil, we might use electricity to make liquid fuels; in that world we would surely not use the same exchange rate — each kWh of gasoline would then cost us something like 3 kWh of electricity!