Sentences with phrase «little liquid smoke»

Thanks to dulse and a little liquid smoke, you can get all the flavors of a classic BLT without the bacon.

Traditional Hoppin» John is made with ham hock, but in this vegan version we'll be using «ham mock» or «sham hock,» or whatever vegan pun you prefer, it's just a little liquid smoke and bay leaves.

: lol: You people really need a lesson on ribs!You can use a little liquid smoke and a dry rub..

Next time I will add a little liquid smoke as well.

Not exact matches

Jim was holding his one - year - old son while smoking meth freebase when the oily liquid spilled on the little boy, badly burning him.

I used green bell pepper and banana peppers in lieu of jalepenos, and added liquid smoke and bacon bits (okay, they're a little processed but dairy and meat free despite the name).

A little trick I like is to put 2 ramekins with liquid smoke flavoring in with the meat and roast it slowly.

Friday's version of this soup has a slightly smoky flavor that's easily duplicated here with just a little bit of concentrated liquid smoke flavoring found in most supermarkets.

The key to recreating the flavor of the real deal is to fire roast the tomatoes and the jalapenos, and to add a little mesquite - flavored liquid smoke.

Heat very gently on the stove top or in the microwave, and sprinkle with a little salt and a few drops of liquid smoke.

Things I did a little different — I used smoked salt for the initial saute of the veggies, and I added a little smoked paprika to the braising liquid.

First, one part of the zucchini is boiled in a large amount of water until soft and tender, then cooked the same way as I would baigan bharta (Indian - style eggplant spread) but instead of only adding liquid smoke and plain yogurt, I also mixed in a little cream cheese.

so used normal paprika and a little chipotle sauce, didn't have apple cider vinegar so used mirin, white vinegar and a sprinkle of lemon juice, for sugar I used muscovado, normal brown sugar and maple syrup, for liquid smoke I used smoke salt (I used reduced salt soy sauce for the most part) and used powdered garlic and onion.

This salsa has a little different kick in it from some liquid smoke and some vinegar.

I was caught short one morning without sage or liquid smoke and my substitutes of Marjoram and Thyme (a little of each, and smoked paprika were a delightful surprise.

I also substituted smoked paprika for the liquid smoke and used a garbanzo / Ava blend flour, rolled oats instead of bran and a little more of the spices and nutritional yeast.

Also, any good cheddar has a little bit of a bite to it, which is accomplished with the mesquite or liquid smoke.

Grated tempeh with a little bit of liquid smoke makes vegan lasagne, cannelloni and simple bolognese style pastas kind of heavenly.

It was pretty tasty but my liquid smoke (hickory) was a little overpowering, next time I'll use less.

I just made it today; added a little Smoked Hungarian Paprika (actually like 1 TBSP) and a couple drops of liquid smoke and it was killer.

It is made with a little bit of olive oil, coconut nectar, soy sauce, liquid smoke, sea salt, basil, and spices.

I had to make a few small adjustments — I used only 1 TBSP of oil to lower the calories, kidney beans instead of pinto (they were cheaper), regular chilies instead of chipotles (you can't get chipotles in adobo here in the UK unless you order them online... You can get the dried ones a little more easily, but I already had fresh chilies on hand), coriander powder instead of seeds since I had no seeds, and I added a dash of liquid smoke to make up for the lack of chipotle smoke.

I added a little water to prevent any dripping juices from burning, plus a splash or two of liquid smoke for extra smoky flavor.

After reading about tamari (which I don't have and couldn't find at the store) I used soy sauce with a little bit of liquid smoke, and it was very good.

It reads a little like this; 2 bottles of bbq sauce, 1 bottle of chili sauce, 2 jars of tomato sauce, white sugar, liquid smoke, ketchup and the list and variations go on.

Our favorite is Kalua Pork because it's just a shoulder, some liquid smoke and a little sea salt.