Sentences with phrase «little longer cook»

or a little longer cook time?

Sometimes I get kale that is a thicker variety and while it tastes the same, it requires a little longer cooking and a little more olive oil added to the processor to make the mixture the right spreadable consistency.

Not exact matches

To be sure, there is the «hot, sweet Catholicism» of his aunt, the «stern and unyielding Calvinism» of the Presbyterian cook, the lukewarm Anglicanism of his boarding school («a religion that «Never Went Too Far»)-- all part of the warmed - over stew of a divided Christendom long past its prime, of which only the «warm gravy of Catholicism retains a little flavor.

Perhaps you need to cook it for a little longer until it dries out a bit if it is too rubbery

I haven't tried cooking it that way but I think it should be absolutely fine, it may just need cooking for a little bit longer.

Broccoli would work well too but you might have to cook this for a little longer, hope it's delicious x

You may need to cook them for a little longer or add more liquid.

I suggest using a little less brown rice milk in the recipe and cooking them for slightly longer.

You could try cooking them on a lower temperature for a little longer.

Also these bars came out a little stodgy - I put them back in the oven to cook longer but the bottoms didn't crisp up.

Hi Rosie, you could try turning the temperature of your oven up to 200c, and cooking it for a little longer!

Hi Ella, just had another go at making these with the correct amount of bicarb and smaller chocolate chips and they came out perfectly this time (still didn't take as long as 20 minutes to cook but maybe my oven runs a little on the hot side if you know what I mean).

Cooking them a little longer helped as well.

Once cooked through transfer the potatoes into a casserole dish and top them with the marshmallows and streusel and bake a little longer.

If it's too thin, whisk in a little spoonful of flour and cook a few minutes longer.

You could cook the tripe for a very long time as tripe itself has very little flavor.

If it feels sticky, allow the crepe to cook for a little longer.

If beans are no trouble, by all means use them — 3 cups in all — but soak them overnight and cook the dish a little longer until the beans are tender.

If that is not possible, just cook the shahi paneer gravy a little longer to achieve the desired consistency.

I did find I had to cook them a little longer though, but that could just be my oven, it runs cool.

The Pioneer Woman roasts her potatoes at 450 degrees but since I was roasting asparagus too, I kept my oven at 400 and just cooked them a little longer.

Ingredients & directions for the rhubarb sauce: In a separate pan, place 4 C of 1 or 2 - inch pieces of rhubarb, 1 C sugar, 1/4 C water / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it cools.

The cooking time was the same tho, perhaps even a little bit longer.

It is baked in a separate dish from the turkey and can either be baked covered to retain it's softness or uncover it at the end and cook a little longer for a crispy top.

If you'd like the cream to be thicker, cook a little longer until it thickens.

I like my cookies slightly burnt and crispy which can be a challenge because while I let mine cook for a little while longer, I must take out the soft and chewy ones for my hubby first.

I need to work with it, as I would have preferred them to be softer... but, I played this same recipe off on a stack of fresh Asparagus the next day... and they got soft and tender when cooked longer... so, they just need a little time on lower heat... then a last minute sear for the browning... YUM

I used 3 pounds of potatoes instead of the 2 the recipe called for and cooked them a little longer.

Preheat oven to 350 degrees F. Rub a little oil on the skin of the sweet potatoes and bake them for 45 to 75 minutes (bigger sweet potatoes take longer to cook).

My prep took a little longer because I made the dressing myself and cooked the chicken in a slow cooker, but it was still worth it.

Transfer the mixture to the prepared baking sheet and cook, stirring every few minutes, until tender and slightly colored, about 15 minutes or a little longer.

Stir the cocoa powder and currant jelly into the pot, and cook 5 more minutes, or a little longer, until the liquids in the pot are thick.

I always have to cook mine a little longer (maybe my potatoes are bigger?)

Ok, they were still delicious, just a little crunchier than I think they should have been, and you can see by picture how they cracked a bit.I think not cooking them quite as long would have eliminated some of the cracking.Next time I would refrigerate the dough prior to flattening them too, I don't know if it would help but it sounds like a good idea.All I can say is a little crunchy they were perfect for dipping in milk, and since I brought the cookies, you can bring the milk!Thanks so much for stopping by today, have a very cookielicious day!

Daisy, who has previously modelled for top - designers like Jean Paul Gaultier, Louis Vuitton and Agent Provocateur, said she loved cooking since she was a little girl and thinks there is no need to deprive ourselves of our favourite foods, as long as we prepare it well.

For items that are going to be in the oven longer than cookies, like muffins or cakes, I also add a little moisture (maybe an extra 2 Tbsp per cup), to counteract the drying effect of the extra time things have to spend in the oven to finish cooking at high altitude (lower boiling point, and all that).

I put it back in the oven and cooked it longer and it's a little better.

Cook until a rich golden brown, about 1 minute on each side (a little longer @ 8500 ft.).

I made them round and a little fatter than they should have been, so they took a bit longer to cook.

My understanding — 2nd hand, but from reliable «sciency» food writers, is that when you salt the bean soaking liquid, the salt gets in the bean and then causes the bean to repel water — which has explained a period of time when EVERY SINGLE time I tried to make black bean - something - or - other the little buggers came out hard, no matter how long they soaked or cooked.

I would imagine you could still boil it, but it might take a little longer to cook and become soft.

It takes a little longer to cook - but not that long.

You can also use the dried tortellini -LCB- normally found in the pasta aisle -RCB- just remember if you do you'll need to put it into the broth a little earlier as it will take longer to cook than the refrigerated tortellini.

I've come a long way from how I used to originally prepare my skirt steak and a little seasoning plus a quick cook to toss in some tacos is my preferred method these days.

To be honest I think I probably cooked the jam a little too long, but it still tastes amazing.

I left it to cook a little longer.

I did need to cook these for 14 minutes, a little longer than the 11 - inch flatbread version.

1 to 2 cups diced Chicken (I used leftover cooked, but you can use fresh, just stir fry it a little longer)

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However you could try cooking them for a little longer or perhaps even up the temperature slightly (every oven is a bit different temperature wise!)