Sentences with phrase «little longer cook time»

or a little longer cook time?

Not exact matches

Hi Ella, just had another go at making these with the correct amount of bicarb and smaller chocolate chips and they came out perfectly this time (still didn't take as long as 20 minutes to cook but maybe my oven runs a little on the hot side if you know what I mean).

You could cook the tripe for a very long time as tripe itself has very little flavor.

The cooking time was the same tho, perhaps even a little bit longer.

I need to work with it, as I would have preferred them to be softer... but, I played this same recipe off on a stack of fresh Asparagus the next day... and they got soft and tender when cooked longer... so, they just need a little time on lower heat... then a last minute sear for the browning... YUM

Ok, they were still delicious, just a little crunchier than I think they should have been, and you can see by picture how they cracked a bit.I think not cooking them quite as long would have eliminated some of the cracking.Next time I would refrigerate the dough prior to flattening them too, I don't know if it would help but it sounds like a good idea.All I can say is a little crunchy they were perfect for dipping in milk, and since I brought the cookies, you can bring the milk!Thanks so much for stopping by today, have a very cookielicious day!

For items that are going to be in the oven longer than cookies, like muffins or cakes, I also add a little moisture (maybe an extra 2 Tbsp per cup), to counteract the drying effect of the extra time things have to spend in the oven to finish cooking at high altitude (lower boiling point, and all that).

My understanding — 2nd hand, but from reliable «sciency» food writers, is that when you salt the bean soaking liquid, the salt gets in the bean and then causes the bean to repel water — which has explained a period of time when EVERY SINGLE time I tried to make black bean - something - or - other the little buggers came out hard, no matter how long they soaked or cooked.

Just maybe leave a little extra time for it to cook a bit longer since there will be more Enjoy!

This was my first time making lemon curd... I followed the directions almost exactly... I was about to take it off the burner and realized I forgot the butter... I stirred it in and cooked a little longer.

The lentils took longer to cook than indicated (I know it just varies,) so next time I will add chard later as it was a little overcooked.

Of course if using pork, you got to adjust the cooking times a little longer and the potatoes to be added in later.

Because the volume of the batter changes, you'll need to cook it a little longer — approximately one hour, though you might want to do the toothpick test at about 50 - 55 minutes, as cooking time may vary by oven.

I'd just add it frozen and increase the cook time a little until the sauce is bubbly, maybe only 5 minutes longer.

The baking time (to make sure the dough was cooked and no longer sticky) took a little bit longer — up to 20 minutes — but the result was pure deliciousness... a new Christmas favorite in my family, even among the gluten eaters!

They are perfect, soft if you cook them a short time, crispy if you wait a little bit longer.

This time, I baked them for a little while before hand, but I'm still going to have to cook it for about 55 minutes to get my desired tenderness — it doesn't hurt anything else in the lasagna to cook a little longer.

Maybe cook a little longer next time to ensure it's completely combined.

Divide the mixture between your chosen tins and bake in the oven for about 25 minutes (the cooking time will be a little shorter if you're making muffins; and longer for a whole cake or loaf — more like 45 minutes) until golden and cooked through.

Gradually add vegetables (in the order from the ones that require a longer cooking time to those that require a little cooking time) and sauté.

I used to make buttermilk pumpkin pancakes all the time, but I got a little carried away with the pumpkin and no matter how long I cooked them they were raw.

Prep and cook time for me was a little longer though.

Depending on the cooking time of the fish, the corn may need to stay on the grill a little longer.

I actually liked these best after they'd been out for a day and (the few remaining ones) were a little drier so maybe I'll just cook a tad longer next time.

«We've come up with a number of simple graphics on our packaging that let the consumer know that there's little to no chopping necessary, how many pans are needed for prep (generally just one) and how long the prep and cooking times are.

Long hours at the office meant little time to cook and prepare a healthy meal.

It make take a little longer for it to come up to pressure, which would automatically give it extra cook time.

By morning they were still hard; had to then cook them on the stove for a long time, continuing to add more liquid until they were soft enough to eat (even then they were a little chewy, but I didn't feel like waiting anymore).

The summer dread, especially after losing Lewis Cook, turned to reserved optimism by the end of July, and we all slept a little better knowing for the first time in a long time, we had a decent manager running the show.

For a long time we were just perceived as «little old cooks in the kitchen»; people thought «anyone can do that».

This was pretty decent, but a little bland, and I think the cooking time is a bit longer than 20 - 25 mins to get it right (my oven is pretty rubbish though so that might just be variation).

Although they require little tending, the wheat berries do require a long cooking time.

Bake at Lower Temperatures - We find that setting the oven 25 - 50 degrees lower and a little more patience with longer baking times greatly improves results, especially balancing the browning of the tops while thoroughly cooking the item itself.

Quinoa expands to about 3 times its volume when cooked, so a little goes a long way!

About my acne, I have this since 12 - 13 years old (I have now 28 years), I left for a long time oils (olive oil, coconut very little, mostly for external use), junk food, processed food, lots of cooked food, and yet I can not remove this acne.

The longer you leave the soup on the stove, the richer the flavor, so if you have the time, cook this for 2 - 3 hours (you may want to add a little more water if you're cooking it longer).

[My 2 Cents] I ended up having to cook this a little longer than the recommended time just because that's how long it took for it to brown and crisp up.

Remeber you can always cook for a little longer if a short cooking time doesn't result in desired tenderness level.

I don't always have time to cook as long as I want with 3 little ones under foot, but when I can, I go all out!