Sentences with phrase «little maple leaf»

I adore these little maple leaf cutouts on the pie!

If you don't have a charming little maple leaf cookie cutter, don't worry; you can form small balls of dough, press them with the bottom of a drinking glass until they flatten, and then bake for a more modest - looking cookie.

Not exact matches

On a whim, I picked out a little red maple leaf, surrounded by the words «Made in Canada» and walked...

On a whim, I picked out a little red maple leaf, surrounded by the words «Made in Canada» and an...

On a whim, I picked out a little red maple leaf, surrounded by the words «Made in Canada» and an hour later, I walked out with my then - nationalism inked on my hip.

I tried them again last night added a little more maple syrup and left them to eat till the next day, I think I've eaten about 10 today.

You could always leave it out and add a little honey or maple syrup instead for some sweetness.

I wanted to use up the almond pulp left over from making milk so I decided to add a cupful of finely chopped dates, some grated coconut, a dash of maple syrup, vanilla, & about a tablespoon of cacao; I used the blender so added a bit of wáter & a Little of the almond milk too......... made a fabulous mousse - like mixture!

I combined ground almond flour, Meyer lemon juice, a little maple syrup, a little organic coconut oil, some unsweetened shredded organic coconut, and what I had left of my lavender sugared Meyer lemon peel (ok, so they're not completely free of sugar, but almost).

I have just a little maple sugar left, so I will mix that with some turbinado.

When I first introduced these baby pancakes to our little one, I left out the maple syrup all together.

I usually try to leave any type of sweetener out of my homemade dressing but this one has a little bit of maple to keep all the flavors balanced.

After the scones are done, leave them on the baking sheet to cool a little bit and make the glaze by combining the maple syrup and the butter in a microwave safe bowl and microwaving it for 30 seconds.

The maple really makes you think of the autumn leaves, the pear adds a little tart and a little sweet, and the walnuts add just the right amount of crunch.

I usually short my baking recipes on the sugar, knowing that, especially in this case, I can always drizzle a little maple syrup over the top if it's dessert, and leave it off if it's breakfast (which would, undoubtedly, entail a pat of melting butter).

Of course, I messed with the ingredients a little bit — I left out the sesame seeds, I used golden syrup instead of maple syrup since I had an open container, I used Sucanat in place of brown sugar, and I left out the cranberries and raisins.

For flavour I use ground cinnamon, ginger, coconut and vanilla powder, with a little pure maple syrup for sweetness although this can be left out.

Raise the heat a little and add stock, coconut milk, curry, maple syrup, kaffir lime leaves and a teaspoon or two of kosher salt.

Peppery arugula leaves are best when tempered with a little sweetness — try adding honey or maple to your vinaigrette.

bamboo and organic cotton cloth diaper from Banana Bottoms toy giraffe from Sewn Natural Mother Earth wooden doll from The Enchanted Cupboard leaf art clips from Maple Shade Kids wool felted mouse from Eves Little Earthlings trio of eco-gnomes from Kats in the Belfry 2knitted bunnies from Fairies Nest wooly Mama and baby mushrooms from Cute Little Thing 3 knitted food pieces from Fair Trade Family playsilk from Birch Leaf Designs.

However, it takes a little effort to get the maple leaf right!

Add a little more honey or maple syrup for a sweeter meltaway, or leave it out entirely for a sugar free option.

Add the maple syrup and continue to stir for another 2 - 3 minutes or until maple syrup and coconut aminos have cooked down and there is very little liquid left in the pan.

There was a little broth still simmering in a pot, some maple syrup left over from the pecan pie (recipe soon) and some fresh chopped tarragon from the turkey so this recipe was born.

Brush a little maple syrup on one side of the remaining mint leaves and press them to the insides of the ice lolly moulds — it helps to use a chopstick.

Then we mix in some organic creamy peanut butter which gives the whole bowl that rich flavor, drizzle it with a little maple syrup for a hint of sweetness, and my personal addition (which you can totally leave out), just a dash of cinnamon.

I have a little gold maple leaf brooch that my grandmother gave me, she was a lecturer in French and I do believe that when she was young she packed her bags and moved to Canada for a time, before she met my Grandad.

For dessert, a maple syrup topped zabaglione (sabayon) served in tiny crystal shot glasses, delightful with a little piece of cognac marinated fig, adorned with a fresh mint leaf, eaten with a demitasse spoon — completes the Thanksgiving feast, with fresh brewed expresso.