Sentences with phrase «little maple syrup on top»

The recipe I use also suggests adding a little maple syrup on top, but we haven't tried that one.

Not exact matches

I roasted chopped mixed nuts with a little maple syrup and flaky sea salt, folded some into the brownie batter for added texture and flavour and then blended the rest into a sweet, salty nut butter to spread on top.

Add the amount of liquid called for on the package instructions, sweeten with a little vanilla and maple syrup or stevia, then add some toppings.

Funny thing is, I was planning on stopping after the Nutella swirl... top the pancakes with a little maple syrup and voila, seriously deliciousness.

I didn't add any extra sweetener as I found the apples and the raisins sweetened it enough, but my husband put maple syrup on his, and we both had it topped with some raspberries and a little bit of warmed up cashew milk.

Great with tea and a little maple syrup drizzled on top.

I topped my kids» waffles with peanut butter and drizzled a little maple syrup on them.

Let's not forget the icing on the cake — a little maple syrup drizzled over the top, just before serving.

I usually short my baking recipes on the sugar, knowing that, especially in this case, I can always drizzle a little maple syrup over the top if it's dessert, and leave it off if it's breakfast (which would, undoubtedly, entail a pat of melting butter).

(Try it with shrimp and corn, or for a grain - free take on oatmeal, skip the cheese and garlic, add a little maple syrup, and top with fresh fruit.)

Today, I decided to go simple with chopped bananas on top and a little maple syrup.

Decorate with the pistachios, which you'll have previously toasted, and serve warm or at room temperature with a little maple syrup drizzled on top

Slather lots of butter or ghee on your lightly steamed broccoli, Caesar Salad dressing on your mixed green salads (loaded also with soft - boiled egg, cheeses, nuts, etc.), and enjoy some Panna Cotta made from fresh cream and a little bit of honey or maple syrup and topped with fresh berries.

Focus on simple, properly prepared options, such as fresh peach slices with a dusting of Rapadura (evaporated cane juice sugar) or berries topped with whipped cream made with a little maple syrup and arrowroot powder.

I simply sawed the top off, scooped out the innards (reserving the seeds), placed a tbsp of Earth Balance spread, cinnamon, salt, pepper, and a tbsp of pure maple syrup into the cavity and a little on the top half and roasted at 350 - degrees for around 30 minutes.

All I did was melt some coconut butter with a little maple syrup, coconut oil and almond milk and then drizzled it on top.

I did a little less maple syrup and added more fruit on top and.....

* If * you're not really jazzed about them, there are a couple ways to trouble shoot so nothing is wasted: just melt them back down and add (1) 1 - 2 tsp maple syrup for a little sweetness as I suggest as an option in the post, and / or (2) a layer of melted (I suggest organic and dark — with a cacao content of 70 % +) chocolate on top of the coconut mints after they've been in the freezer and so are solid.