I «glued» my mushrooms together with
a little melted chocolate.
So adding
a little melted chocolate to some of the batter only makes me a happy camper.
It's great either warm or cold and you could even drizzle
a little melted chocolate over the cooled tart, if you dare.
Enjoy as is (or with
a little melted chocolate drilled on top) and store extra pops in an airtight container in the freezer.
Spoon
a little melted chocolate into the indent of each cookie.
Simply mix the ingredients in a bowl, chill for a few minutes in the fridge and then drizzle with
a little melted chocolate.
You can save a little meringue and use it as a «glue» to attach the stems to the caps or you can use
a little melted chocolate to «glue» them together.
You could even drizzle
a little melted chocolate or caramel on top, if you feel the need to fancy them up for gifting.
Divide the batter between the 9 muffin cups, and bake for 25 to 30 minutes, or until slightly browned on top and a toothpick inserted into the center of a muffin comes out clean (well, aside from possible
a little melted chocolate!).
To get the marbled effect I remove a cup of the regular batter and add some dark cocoa powder and
a little melted chocolate.
Drizzled with
a little melted chocolate.....