I used rice milk with the Dream Whip and added
a little meringue powder to help stabilize it.
Not exact matches
If you like you can sift a
little more cocoa
powder over the
Meringues and, with a fork, makes swirls and peaks with the
Meringue.
To assemble, use a small smear of dark chocolate to affix the
meringue onto the shortbread and dust with a
little powdered sugar for a snowy finish.
With a
little research I discovered that egg white
powder is also known as
Meringue powder.