Sentences with phrase «little milk as»

Mix in the rest of the flour and then add a little milk as needed.

Beat with a hand held mixer until smooth, thinning out the consistency with a little milk as needed.

Not exact matches

I'm a little hesitant on oat milk as I tried it once and ended up with such a goopey slimey like texture... But perhaps I soaked the oats too long.

To heat it up I spoon the amount I want into a saucepan with a little extra almond milk, stirring the milk in as it warms.

I think coconut milk would probably work fine, but you might want to add little extra sweetener as I don't think it would be as sweet as apple juice.

Sadly I haven't tried it with anything else as coconut milk is great for thickening, but you could always leave it out and try adding a little water instead x

Add a little extra water and / or almond milk to thin the porridge out as it's cooking, if needed.

As noted above by other reviewers, my glaze turned out a little clumpy so I added a tsp of milk till I reached a desired consistency and worked out fine.

since i was little i knew i was sensitive to milk and other products that have dairy in them, but as i got older it seemed as though nothing was sitting well with me.

Again, if you let the pineapple thaw a little, you won't need as much milk.

I was thinking that a little of this plus some almond milk would be great drizzle over steel cut oats as a sweet breakfast!

Lucky Little Person is feasting regularly on finest Mummy Milk, so it seemed only right and proper to take Mummy some calorie - laden, milk - supply - boosting, extra-indulgent and simultaneously health - packed yumtastic treats, as a Milk, so it seemed only right and proper to take Mummy some calorie - laden, milk - supply - boosting, extra-indulgent and simultaneously health - packed yumtastic treats, as a milk - supply - boosting, extra-indulgent and simultaneously health - packed yumtastic treats, as a gift

Whisk cornstarch with milk (you can whisk with as little as 1 cup milk, just enough so it dissolves) and add to pot.

Foods made from milk that have little to no calcium, such as cream cheese, cream, and butter, are not.

This 3 Ingredient Vegan Strawberry Milk is the perfect way to use up leftover strawberries (as if that's a thing) or frozen strawberries to make a fun little treat.

Ok, they were still delicious, just a little crunchier than I think they should have been, and you can see by picture how they cracked a bit.I think not cooking them quite as long would have eliminated some of the cracking.Next time I would refrigerate the dough prior to flattening them too, I don't know if it would help but it sounds like a good idea.All I can say is a little crunchy they were perfect for dipping in milk, and since I brought the cookies, you can bring the milk!Thanks so much for stopping by today, have a very cookielicious day!

Depending on your frosting consistency preference, you may need just a little bit more almond milk as you go to make sure the frosting is smooth and depending on how thick you want the frosting to be.

I used a milk chocolate bar, as dark chocolate can be a little firm to make curls.

I didn't add any extra sweetener as I found the apples and the raisins sweetened it enough, but my husband put maple syrup on his, and we both had it topped with some raspberries and a little bit of warmed up cashew milk.

As with all good things in life, it is a very simple soup made with carrots, coconut milk and curry powder with a little ginger thrown in and takes just 10 minutes of effort.

If you skip this ingredient you will just need to add a little extra water, but it won't have quite the same flavor, and may not thicken up as well (although you could leave it to drip in a nut milk bag while it ferments to help it firm up better).

To serve for breakfast, spoon into bowls with a little nondairy milk, To serve as snack bars, allow to cool completely before cutting into 16 squares.

Beth, I think it's because (correct me if I'm wrong) «lite» coconut milk is just coconut milk with (more) water in it; which would make the milk / sauce a little on the thin side as it's already calling for water.

Fortunately a little bit in my coffee doesn't slay me (thank GOD as I CAN NOT put another milk in my coffee for the life of me).

Once the pudding has set, give it a stir and add more milk a little at a time as / if needed.

Give it as a gift in a pretty jar, set it out in some little bowls for holiday gathering snaking, simple eat it for breakfast in a bowl with non-dairy milk, on yogurt, or a topping for a smoothie!

Start off with a little less than 1 cup of almond milk and add more as needed.

1 tablespoon of almond butter + extra for drizzling on top almond milk to blend — I try to add as little as possible as I like my smoothie to be super creamy, like icecream consistency - I start with 1/4 cup and then add gradually if my blender is struggling.

As strawberries aren't that tart and this is usually quite a sweet ice - cream, I added a little cider vinegar to the roasting strawberries and reduced the amount of condensed milk used.

Depending on the milk, most contain as little as 3 ingredients — yes three!

My sister - in - law has been bragging about having made a rhubarb custart tart with «real ingredients» as she calls them i.e. eggs and milk and I was feeling a little left out.

Did you know most store bought nut - milks have as little as 10 % actually nuts per carton?!

It requires a little more baking soda than cow's milk because there is less protein and therefore doesn't brown as much.

It will thicken as it cools: add a little milk if you like it thinner.

And to make sour milk (which is really what you should do) is since the recipe calls for a cup of sour milk, add 1 tablespoon of lemon juice to a one cup measurement and then top it up with regular milk, let it sit for approximately 10 or 15 minutes, it doesn't really separate, it gets a little lumpy, then use as per directions in the recipe.

Vanilla bean, cinnamon and cardamom spices wrapped in a hot milk and caramelized stone fruit flavor will float and dance all around you, inviting you to do a little happy dance as well.

We get items that keep a little longer such as carrots, cauliflower, potatoes, almond milk.

Cow's milk would work just fine As for a topping, what about a little drizzle of honey, pure maple syrup, coconut butter, or fresh berry jam!

It seems that this time of year I drag my feet a little bit as the weather changes, routine morphs, and even the sun starts to set earlier... which is why the extra Vitamin D from the Silk almond milk is definitely helpful!

I used a combo of unsweetened almond milk / organic 2 %, whisked the honey into the milk as well as splashed in a little vanilla.

Coconut manna / coconut butter can be used as a replacement for coconut milk by simply adding 1 - 2 teaspoons to a small - sized smoothie like today's recipe with a little water to make your own quick homemade non-dairy milk — without any extra steps required in the kitchen.

This recipe, or maybe we shouldn't even call it a recipe as it is so little work, is just about layering and baking six ingredients; melted butter, graham cracker crumbs, flaked or shredded coconut, chocolate chips, chopped walnuts (or pecans), and a can of sweetened condensed milk (in that order).

It was still a little dry, so I may add some milk next time as well, but the flavor was spot on.

7 - 9 months: 60g bolognese to 50g pasta plus about 20g of vegetables as finger food (for this age range you can blend the bolognese and pasta together with a little of baby's usual milk) 10 - 12 months: 80g bolognese to 50g pasta plus 30g vegetables as finger food (for this age range you can blend / chop the pasta to make it easier to eat) 1 - 4 years: 90g bolognese to 80g pasta plus 40g vegetables

Our hot chocolate mix can also be combined with our protein powders or nut pastes to make a delicious smoothie drink (mix with lukewarm - not cold as the fat in the coconut milk needs a little heat to dissolve).

We like the batter pretty thick because as it cooks it evens out, but if you like it thinner just add a little more milk!

You know, the kind of delicious you enjoyed as a child when your sugary cereal got a little soggy and it turned the milk super sweet?

Some reviewers suggested cooking the rice with a little coconut milk to add even more flavor, but I like it as is.

Anglesey Sea Salt — sugar, cocoa butter, whole milk powder, cocoa mass, whey, soya lecithin, Anglesey Sea Salt Little bursts of saltiness erupted on the tongue, but it was not overly and harshly salted as some sea salt chocolate can be.

my favorite bfast cereal right now is probably my grated carrot «slaw with a drop of nut milk and a little protein powder and maybe some mulberries just a few as garnish.