Sentences with phrase «little milk for»

They may also find that the pump yields little milk for their efforts as not enough of the breast tissue behind the nipple is taken up into the shield; therefore the breast is not «milked» well.

Whisk a few with a little milk for a dinner - ready frittata filled with sliced red potatoes, some crumbled cooked sausage, and a handful of frozen peas.»

Add in some powdered sugar and a little milk for the perfect consistency and you have the best dark chocolate buttercream frosting you will ever try!

Not exact matches

This state produces more milk than all of Canada, is a key electoral battleground for President and the home of House Speaker Paul Ryan, so it's little wonder that's where the President made his comments.

Last week, I talked a little bit about my love for homemade nut milk, how it always tastes better than the store - bought kind, and how the amount of control I have over the process and ingredients...

This turned out a bit spicy for me, so I added about half a cup of unsweetened almond milk, 2 cups hot water to thin it out, and served it with a little yoghurt and lots of coriander to cut the heat.

I suggest using a little less brown rice milk in the recipe and cooking them for slightly longer.

I was only following this recipe to try and be a little more healthy for the kids snack so the addition on milk chocolate wasn't a problem for me.

Sadly I haven't tried it with anything else as coconut milk is great for thickening, but you could always leave it out and try adding a little water instead x

If you like a little something sweet in the morning try adding a couple of medjool dates to the mix too, they sweeten it up and enhance the creaminess and if you feel like you need a crunch, add a little less milk and then pour the smoothie into a bowl and top it with your favourite granola, nuts, seeds, raisins, cacao nibs, fruit etc for a delicious smoothie bowl.

Then blend it all for a minute or two until a smooth milk forms — if you want you're milk a little runnier add more water.

For the mocha glaze I just mixed some cocoa powder with coffee, almond milk, and a little bit of stevia.

A little note: Some of my four preferred companies sell a number of products and whilst I'm sure they're all pure and delicious, I have not seen them all nor reviewed their ingredients so please note my support at this point is solely for the almond milks.

Even though it's a little more fatty, sometimes it's nice to add some coconut milk in there too for flavor.

For something a little sweeter try a wheatgrass smoothie, blended with soy milk and frozen fruits.

For this recipe I used milk, it just makes it a little more enjoyable and comforting, but if you're not able to do milk, or prefer something else, don't let this stop you!

Yes almond milk definitely requires a little extra care for ice cream - ing, especially the stuff from a carton that is mostly water anyways.

You may find that you require a little milk to loosen the mix if you do opt for more coconut flour.

Husband has dairy problems so I substituted Almond mild for the evaporated skim milk and then used my blender so that it would thicken a little.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

Enjoy with milk for the little ones or a cup of hot chai for you!

Reheat oatmeal by placing an individual serving on a plate, drizzling with a little coconut milk, and then heating in the microwave for about 30 seconds.

Add the yest mixture and mix just a little, then add the egg and the rest of the milk, mix to combine, add in 3 additions the flour, if you have a hook for the mixer, use it and beat the dough for 8 minutes.

I usually use coconut milk beverage in recipe testing for two reasons: it's a little richer than most other milk alternatives and it's naturally free of top allergens, making my dish «friendly» for more viewers.

Here I use oat milk for its mild, sweet taste, and add some dried chestnuts to make this dish a little bit different.

Traditional New Orleans Style Bread Pudding For Two made with French bread, milk, eggs, sugar and spices served with a rich and creamy Whiskey Sauce to provide a little zing!

I spooned thickened glaze onto the doughnuts, then thinned out the rest of the glaze with a little milk and drizzled it on top for a fun ombre effect.

I always flip over packaging and check out the ingredients list of anything I buy and I was seriously impressed with these - just live coconut milk, dairy - free cultures and some starch for thickening, and the compote is only sweetened with fruit - a little grape extract.

Use 3 tablespoons of milk for firmer frosting, and use 4 tablespoons for a little bit thinner of a frosting, whatever your preference.

And one other small thing was that for her mint filling, I thought it was a little stiff, so I added about 1 - 2 teaspoons of milk until I liked the consistency.

When I was little, my mom always made us Valentine - themed treats; heart - shaped pancakes and strawberry milk for breakfast, heart - shaped PB&J's and a love note in my lunch box.

Ok, they were still delicious, just a little crunchier than I think they should have been, and you can see by picture how they cracked a bit.I think not cooking them quite as long would have eliminated some of the cracking.Next time I would refrigerate the dough prior to flattening them too, I don't know if it would help but it sounds like a good idea.All I can say is a little crunchy they were perfect for dipping in milk, and since I brought the cookies, you can bring the milk!Thanks so much for stopping by today, have a very cookielicious day!

A little milk + yogurt = a great substitution for buttermilk.

Or you can leave it out and add a little more coconut sugar and non-dairy milk (for extra liquid).

Swap out the Bailey's Irish Cream for a little more milk for a booze free version.

The protein comes through giving them a slight chocolate flavor, but you can also add some unsweetened dark cocoa powder and a little more milk for even more chocolate flavor.

I quickly learned the words for coffee with a LITTLE milk.

They look a little like cupcakes thanks to that dreamy coconut whipped cream, but the ingredients are actually very wholesome (whole grain spelt flour, almond milk, a flax «egg», a little coconut oil, lots of shredded carrots, and some coconut sugar for sweetness).

Im so full, i made this soup tonight and loved loved loved it, i used light coconut milk and it was ever so good also and thicked up quite well, i had to add a little water it got so thick... cant wait for lunch left overs tomorrow... thanks guys for the wonderful recipe... yummmy

All of those flavors might sound a little sweet for soup but the coconut milk is actually very subtle and the vegetable broth and onion balance it all out.

To serve for breakfast, spoon into bowls with a little nondairy milk, To serve as snack bars, allow to cool completely before cutting into 16 squares.

The blend of the Vega Sport protein powder and cacao powder (or cocoa powder) with milk and little bit of sweetener made for not only a delicious hot chocolate, but one that could actually replace my daily smoothie.

Beth, I think it's because (correct me if I'm wrong) «lite» coconut milk is just coconut milk with (more) water in it; which would make the milk / sauce a little on the thin side as it's already calling for water.

Fortunately a little bit in my coffee doesn't slay me (thank GOD as I CAN NOT put another milk in my coffee for the life of me).

Give it as a gift in a pretty jar, set it out in some little bowls for holiday gathering snaking, simple eat it for breakfast in a bowl with non-dairy milk, on yogurt, or a topping for a smoothie!

Heat the milk, add a little «starter» (store - bought yogurt or some of your own from the last batch), keep it warm for a few hours, and you're done.

Or milk for the little ones.

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I usually don't follow much of a ratio: I pour flour (s) in a big bowl, add whatever liquid I have around (non dairy milk, water, cold broth, maybe a little bit apple cider, or some beer too, which gives lightness to the crêpes), some flax gel (1 Tbsp ground flax seeds + 3 TBSP warm water), some salt or maybe a little sugar, sometimes spices like curcuma and black pepper, or tandoori spice powder etc, stir until the consistency pleases me, adding more liquid if necessary, let it sit for a few hours on my counter, and voilà.

Serve with your favorite toppings — we added a few pecans, a little almond milk, and a drizzle of maple syrup for sweetening.