Sentences with phrase «little milk if»

Add a little milk if the porridge feels too thick.

You may need to add a little milk if the mixture doesn't form a dough easily — add a little milk and knead and then add a little more until you form the dough.

The recipe calls for cheese soup, but you can substitute shredded cheddar or American cheese and a little milk if you prefer to avoid canned ingredients.

You can add a little milk if needed.

It will thicken as it cools: add a little milk if you like it thinner.

Not exact matches

If you like your smoothie a little less thick then add more almond milk.

If you feel it's drying out you can always add a little more water and coconut milk!

If you like a little something sweet in the morning try adding a couple of medjool dates to the mix too, they sweeten it up and enhance the creaminess and if you feel like you need a crunch, add a little less milk and then pour the smoothie into a bowl and top it with your favourite granola, nuts, seeds, raisins, cacao nibs, fruit etc for a delicious smoothie bowIf you like a little something sweet in the morning try adding a couple of medjool dates to the mix too, they sweeten it up and enhance the creaminess and if you feel like you need a crunch, add a little less milk and then pour the smoothie into a bowl and top it with your favourite granola, nuts, seeds, raisins, cacao nibs, fruit etc for a delicious smoothie bowif you feel like you need a crunch, add a little less milk and then pour the smoothie into a bowl and top it with your favourite granola, nuts, seeds, raisins, cacao nibs, fruit etc for a delicious smoothie bowl.

Then blend it all for a minute or two until a smooth milk forms — if you want you're milk a little runnier add more water.

If this is happening just add a little more coconut milk or some water.

Add a little extra water and / or almond milk to thin the porridge out as it's cooking, if needed.

Half fill a clean dry jam jar with flour, add a little sugar if desired (we don't because the kids add honey to the end result) crack in one medium - sized free - range egg, top with dairy - free milk (or dairy if you like!)

This time you'll fill the jar half full with flour, add a little sugar if desired, crack in the egg, but only add enough milk to take you to 3/4 of the way up the jar... you can even teach your kids about maths while making these!

I would try adding a little more yogurt or milk and / or decreasing the baking time by a couple of minutes and see if that helps.

if batter too thick add milk a little at at time stir in with a spoon.

Again, if you let the pineapple thaw a little, you won't need as much milk.

For this recipe I used milk, it just makes it a little more enjoyable and comforting, but if you're not able to do milk, or prefer something else, don't let this stop you!

Add a little more milk if the mix is too stiff — it should fall easily from a spoon.

If refrigerated first, add a little more milk to thin it down a bit.

You may find that you require a little milk to loosen the mix if you do opt for more coconut flour.

If it's a little too thick, you can add a tablespoon of milk or cream.

If you want it a little thinner, throw in a tablespoon or two of milk.

Add the yest mixture and mix just a little, then add the egg and the rest of the milk, mix to combine, add in 3 additions the flour, if you have a hook for the mixer, use it and beat the dough for 8 minutes.

If the batter is a little thick then add a tablespoon or so of milk to thin it out a little bit.

Add a little more coconut milk if a thinner consistency is desired.

P.s If you like squash... mix it with almond milk and eat it on squash with a little sea salt (my fav is kabocha.)

This 3 Ingredient Vegan Strawberry Milk is the perfect way to use up leftover strawberries (as if that's a thing) or frozen strawberries to make a fun little treat.

Ok, they were still delicious, just a little crunchier than I think they should have been, and you can see by picture how they cracked a bit.I think not cooking them quite as long would have eliminated some of the cracking.Next time I would refrigerate the dough prior to flattening them too, I don't know if it would help but it sounds like a good idea.All I can say is a little crunchy they were perfect for dipping in milk, and since I brought the cookies, you can bring the milk!Thanks so much for stopping by today, have a very cookielicious day!

Instead, I made a «yogurt - like» concoction by blending the berries with a big handful of spinach and a little bit of almond milk (or kombucha, if you have it, to mimic some of the happy, healthy probiotic beasties of yogurt).

but haven't tried that with the frosting yet - but I bet it could work if you added a little extra almond milk.

** Coconut milk if cooked over very high heat is prone to separation, so just mix in a little corn flour paste to give it a smooth finish if separation occurs.

Add in a little more coconut milk if mixture seems far too thick.

Don't worry if you let your sauce thicken a little too long though, simply add a little more almond milk and stir to combine to thin it back out!

Add a little more powdered sugar or sweetened condensed milk if necessary to get your desired consistency.

If the dough feels a bit dry, and an extra tablespoon of coconut milk; if it feels a little moist — that's perfecIf the dough feels a bit dry, and an extra tablespoon of coconut milk; if it feels a little moist — that's perfecif it feels a little moist — that's perfect.

But, like I mentioned before, this ice cream only has two ingredients - frozen bananas and natural peanut butter (and a splash of soy / almond milk if your blender needs a little help)- but is still super creamy and satisfying.

If the pasta looks to dry, add a little water or milk beverage and stir to combine.

If you skip this ingredient you will just need to add a little extra water, but it won't have quite the same flavor, and may not thicken up as well (although you could leave it to drip in a nut milk bag while it ferments to help it firm up better).

You can brush a little soy milk on top of the calzone if you like, but it's optional.

Beth, I think it's because (correct me if I'm wrong) «lite» coconut milk is just coconut milk with (more) water in it; which would make the milk / sauce a little on the thin side as it's already calling for water.

Once the pudding has set, give it a stir and add more milk a little at a time as / if needed.

If the glaze is too thick, thin it out by adding a little more milk.

Add a little extra coconut milk if needed, but the consistency should be thick.

I usually don't follow much of a ratio: I pour flour (s) in a big bowl, add whatever liquid I have around (non dairy milk, water, cold broth, maybe a little bit apple cider, or some beer too, which gives lightness to the crêpes), some flax gel (1 Tbsp ground flax seeds + 3 TBSP warm water), some salt or maybe a little sugar, sometimes spices like curcuma and black pepper, or tandoori spice powder etc, stir until the consistency pleases me, adding more liquid if necessary, let it sit for a few hours on my counter, and voilà.

If you let it GET TOO THICK, just add a little bit of milk.

I added a little almond milk to see if they would get a bit stickier.

If too thick, add a little more almond milk.

1 tablespoon of almond butter + extra for drizzling on top almond milk to blend — I try to add as little as possible as I like my smoothie to be super creamy, like icecream consistency - I start with 1/4 cup and then add gradually if my blender is struggling.

If it wouldn't run off a spoon, it's too thick... add a little more milk until you get the right consistency.

The milk solids are removed, so there is very little (if any) casein or lactose left, which are the dairy proteins that some people are sensitive to, explains Vartanian.