Sentences with phrase «little milk in»

I have been Paleo now for almost a year — I still eat some dairy — organic grass fed butter and a little milk in my coffee and organic bio live yoghurt once a week, but my whole approach to food is as you say so liberating!

A mother whose breasts do not seem full has little milk in the breast.

This isn't surprising, since new mothers produce very little milk in the first few days after birth.

Just mix a little milk in with your egg in a bowl, add some cinnamon, dip your bread and stick in a frying pan or griddle.

It's the little habits I have like putting a little milk in my coffee or butter on my baked potato or ketchup on my... well, everything.

For the Americanized dashi cheese: Soften the gelatin in a little milk in a small bowl.

Cool the cake on a wire wrack, take required amount of Nutella and add a little milk in it to make it slightly runny.

Not exact matches

Someday I know I'll be that lady in the grocery store, you know the one, the one who stops young mothers or fathers with toddlers in the little front seat cart seat with kids hanging off the end of the cart and the side of the cart with a baby strapped to their chests, the cart filled with bags of apples and two 4L of milk and three dozen eggs and cereal.

This may be why my favorite stories in Happy to Be Here, and the two that seem closest to the spirit of certain features of Lake Wobegon — «Powder Milk Biscuits,» «The Chatterbox Cafe,» and «Our Lady of Perpetual Responsibility» — have little to do with radio.

In the fifteenth century, Chaucer's nun prioress fed her little dogs «roast meat, or milk and fine bread.»

To heat it up I spoon the amount I want into a saucepan with a little extra almond milk, stirring the milk in as it warms.

I suggest using a little less brown rice milk in the recipe and cooking them for slightly longer.

After my baby was born 10 months ago I switched from juices / cordials / fizzy drinks to water (yay), I drink very little alcohol but simply adore my coffee with milk and sugar in the morning!

Simply peel the mango and two of the bananas and place them in a food processor with the ground flaxseed and a little almond milk, then blend everything together into a smooth, creamy mix.

If you like a little something sweet in the morning try adding a couple of medjool dates to the mix too, they sweeten it up and enhance the creaminess and if you feel like you need a crunch, add a little less milk and then pour the smoothie into a bowl and top it with your favourite granola, nuts, seeds, raisins, cacao nibs, fruit etc for a delicious smoothie bowl.

I have also considerably reduced my dairy intake, I gave up milk completely and now I only have a little bit of feta cheese and butter once in a while, and that's it.

Half fill a clean dry jam jar with flour, add a little sugar if desired (we don't because the kids add honey to the end result) crack in one medium - sized free - range egg, top with dairy - free milk (or dairy if you like!)

This time you'll fill the jar half full with flour, add a little sugar if desired, crack in the egg, but only add enough milk to take you to 3/4 of the way up the jar... you can even teach your kids about maths while making these!

Then when you're ready to make your frosting, you only use the fat from the coconut milk, melt it together with a bag of chocolate chips (I used dairy free ones), add a little vanilla and salt to taste and stick it in the fridge to re-solidify until ready to use.

Before I jump right into all the yummy things we can make with sweetened condensed milk (don't even get me started, just stay tuned because I have some ridiculous recipes in the works), let's first talk a little bit about how to make this delicious baking elixir.

if batter too thick add milk a little at at time stir in with a spoon.

since i was little i knew i was sensitive to milk and other products that have dairy in them, but as i got older it seemed as though nothing was sitting well with me.

Hi Nataly, Actually, I make some changes to recipe I added only 1 tbs of maple syrup, 1 tbs Greek yogurt, 1/8 coconut oil, 1 tbs of almond milk Why I did it??? Because, I think that the 2tbs of syrup is too much, and I thought to remplace the other tbs with the Greek yogurt, then I thought how this mug doesn't attach to the container, so I added a little coconut oil, in the end I saw that the mix is a little hard so I added the milk.

Remove one bowl from the freezer and whip the cream until stiff peaks form, add a little whipped cream to the vanilla / sweetened condensed milk mixture to make it easier to combine, then fold in the rest of the whipped cream mixture, place into a loaf pan 8x4 inch (20x10 centimeters).

Even though it's a little more fatty, sometimes it's nice to add some coconut milk in there too for flavor.

When you say add a little «more» milk or cream, is there supposed to be milk or cream in it?

I've tried it several ways now reheating leftover quinoa with a little almond milk over the stove or in the microwave and then adding whatever is around that sounds good.

The oats will thicken in the fridge; stir a little milk or water into them when reheating to loosen.

Add milk mixture a little at a time, stirring between additions to make sure there are no lumps in the sauce.

If you want it a little thinner, throw in a tablespoon or two of milk.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

Reheat oatmeal by placing an individual serving on a plate, drizzling with a little coconut milk, and then heating in the microwave for about 30 seconds.

Add the yest mixture and mix just a little, then add the egg and the rest of the milk, mix to combine, add in 3 additions the flour, if you have a hook for the mixer, use it and beat the dough for 8 minutes.

A couple of notes: One thing I found in my experimenting was that all the ingredients had to be well chilled, otherwise it froze too slowly and the sour cream and condensed milk separated a little.

I usually use coconut milk beverage in recipe testing for two reasons: it's a little richer than most other milk alternatives and it's naturally free of top allergens, making my dish «friendly» for more viewers.

Heat milk and sugar in a small saucepan over medium heat, stirring, until sugar dissolves and mixture is starting to get little bubbles around the edges.

The second time I added in a bit of coconut milk to make them a little bit more moist... delicious!

Put the coconut milk in a small saucepan over high heat and just bring to a boil (little bubbles are starting to form) before removing from heat.

I learned a little trick: beat the pork well with bread crumbs soaked in milk and the seasonings to a smooth past.

This almond milk is sweetened, so it's higher in calories than unsweetened almond milk, but it's a great alternative to dairy milk and adds a little extra sweetness to recipes.

OK I read through these posts, and after reading about the 117 year old Italian women, I don't believe that eating raw eggs will make you a centurion, because they may have regenerative DNA, but I put a raw egg in some organic keifer with some high protein milk and a little organic maple syrup and yum!

Enjoy them on their own, make ice cream sandwiches with a little dairy free ice cream in between two cookies, or dunk them in a little almond milk.

When I was little, my mom always made us Valentine - themed treats; heart - shaped pancakes and strawberry milk for breakfast, heart - shaped PB&J's and a love note in my lunch box.

Ok, they were still delicious, just a little crunchier than I think they should have been, and you can see by picture how they cracked a bit.I think not cooking them quite as long would have eliminated some of the cracking.Next time I would refrigerate the dough prior to flattening them too, I don't know if it would help but it sounds like a good idea.All I can say is a little crunchy they were perfect for dipping in milk, and since I brought the cookies, you can bring the milk!Thanks so much for stopping by today, have a very cookielicious day!

i add a little sugar to the warm milk / butter mix, then proof the yeast in that.

The oatmeal can be served on its in or in a bowl, with a little warm milk poured over top.

Very little sugar, although I did go all out in the butter and milk department.

** Coconut milk if cooked over very high heat is prone to separation, so just mix in a little corn flour paste to give it a smooth finish if separation occurs.

Add in a little more coconut milk if mixture seems far too thick.

Add a little liquid at the time to help the texture become creamy, but not to much you would like it to be ice cream in stead of milk shake.