Sentences with phrase «little milk when»

Encourage baby to «reverse cycle» — reverse cycling is when baby nurses frequently when mom and baby are together (usually at night) and takes little milk when mom & baby are separated.

The first couple of weeks were painful, and I had to pump a little milk when my milk would first come in so that the newborn could latch on, but other than that, we had no problems other than the fact that some of my family were not supportive of me nursing for over 6 months and my husband was jealous, but I am so glad that I stuck with it!

The feeling of expressing off a little milk when your breasts are engorged is enough relief to make most moms relax enough for a feed.

Not exact matches

My mom was Italian, and she had been a little hippie vegan at a time when no one was vegan, so I grew up drinking almond milk and rice milk and eating my mom's homemade cashew cream sauce.

When I was preparing the Almond Milk, I didn't want to throw out the almond rest, so I made the Nutella Recipe with those rest and add a little bit more hazelnuts.

When I hear «cream / milk» I think «cholesterol» a little bit.

Then when you're ready to make your frosting, you only use the fat from the coconut milk, melt it together with a bag of chocolate chips (I used dairy free ones), add a little vanilla and salt to taste and stick it in the fridge to re-solidify until ready to use.

When you say add a little «more» milk or cream, is there supposed to be milk or cream in it?

The oats will thicken in the fridge; stir a little milk or water into them when reheating to loosen.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

At this point it should be a little on the liquidy side, and that's when I add the white bean flour / water mixture to get the rest of the creaminess without the flour, butter, and milk.

When I was little, my mom always made us Valentine - themed treats; heart - shaped pancakes and strawberry milk for breakfast, heart - shaped PB&J's and a love note in my lunch box.

a little confused... when it says: «1 can coconut milk - total - 1/4 cup fat below comes from this can»... what exactly does that mean??

Anyone who has used nut milk in their java has experienced the dreadful, unsightly coagulation that happens when little bits start to gather at the bottom of the drink.

They are amazing blended into coffee with a little bit of coconut milk when you are needing to sweeten thing up a bit!

So hmmmm, that's when I started thinking it was time to do a little more than just picking up a box of almond milk on the store shelves.

It should be a good quality canned coconut milk that thickens very well when chilled — So Delicious Culinary is actually sold in little can - sized aseptic packages, but other brands I've had success with include Thai Kitchen and Native Forest.

When I hear the word Chai, I think of the spiced milk tea that originated in India and is made of black tea, milk, cinnamon, cardamom, ginger, pepper, cloves, and a little something sweet.

Simply boiling coconut milk until it separates is the village method for making coconut oil (unbelievably delicious when fresh, I might add, but it turns quickly), so yes, I'd be a little concerned about that.

I do frozen bananas buzzed up in the blender with a little milk and a sprinkling of dark chocolate chips over it... best thing I've found when I NEEEEEED ice cream.

The sauce thickens slightly when refrigerated and can be thinned out with a little cream or milk when you are ready to use it.

I love it cold and hot, but when I want it hot, I add a little bit more milk on top, then heat it in the microwave or on stove top.

Stir in a little plant - based milk to make the sauce creamy when reheating.

My almond milk looked a little weird when I was making the sauce (maybe because I was lazy and tried to use the same pan I'd used for the kale and tomatoes), but it all came together nicely with the cheese and tastes amazing!

You know, the kind of delicious you enjoyed as a child when your sugary cereal got a little soggy and it turned the milk super sweet?

Just put a can of coconut milk in the fridge overnight, then take it out when you're ready, turn it over, open it and pour off the little liquid that's on top.

So this recipe is my solution to that problem that I created last year and is still one of my favorites for whipping up when I want a sprinkle of something similar to muesli or granola to use on top of smoothies or to put in a bowl with a little almond or soy milk as a quick snack.

I made with sprouted wheat flour and then added in a little more almond milk as you usually add a little more liquid when baking with sprouted wheat.

When adding milk, add a little bit at a time, you can always add more but you can't take away.

When reheating leftovers, you may want to add a little extra milk to the mixture before reheating.

Mixture should hold together when pressed between your fingertips; if it still feels a little dry, mix in one more additional Tbsp of almond milk at a time.

It was great and got rave reviews.I have to admit that I was a little concerned when I saw the coconut oil bubbling from the crust during cooking and that the filling was a bit loose, which could have been because I didn't have full - fat coconut milk, but after 2 hours of chilling the filling set up and it was absolutely yummy.

I think it tasted a little thicker than when using cow's milk, so I added a tiny bit more almond milk to the mixture.

I'd been wanting to create a banana based chocolate mousse recipe for a little while, so when I came across Little Island's new coconut milks it seemed like the perfect opportlittle while, so when I came across Little Island's new coconut milks it seemed like the perfect opportLittle Island's new coconut milks it seemed like the perfect opportunity.

I'm curious, because I didn't get too many bubbles on top, and I'm wondering if that's because all the milk got covered up by dry flour when I stirred, or if it's because maybe the milk was a little too cold.

While organic brown rice protein has a very subtle, slightly sweet flavor — which some have said reminds them of rice milk — it can still be a little daunting to know what to do with it when adding it to -LSB-...]

The deal, which Murray Goulburn has said is key to its survival, was cast into doubt last month when the Australian Competition and Consumer Commission (ACCC) said the takeover could leave some dairy farmers in the state of Victoria, the country's largest milk - producing region, with little choice when selling their milk.

Leave a little of your last batch in the jar when you add fresh milk to help increase the kefiran.

If you like your cocoa with a little spice, Jones recommends adding one or two dried ancho or pasilla chiles when you heat up the milk — both peppers partner well with chocolate.

And when it was done I mixed a little agave to coconut milk and poured it over each piece like whipped cream (same taste).

I was wondering if it's OK to add extra sugar to the milk when it's hot to sweeten the yogurt a little bit?

I made it the same way I used to make cow milk yogurt when I was living in India... just heated it to a little under 100, added some starter (in this case I used vanilla soy yogurt, thanks for the tip), and bundled it in a blanket to keep it warm for 6 hrs or so.

When substituting for buttermilk in a cake recipe, do you use the same amount of coconut milk as you would buttermilk, plus a little vinegar?

When a snack attack sneaks up on us, we can't get enough of these little squares paired up with a cold glass of unsweetened coconut - almond milk.

This hard - to - pronounce little food additive is the reason I make my own homemade almond milk and homemade coconut milk, but it seems that there is a lot of confusion when it comes to this little known ingredient.

I only added 1/3 cup of heavy cream, vanilla and a little sugar to the coconut milk when ready to whip it.

Over the years, the biscuit has become my basic biscuit / shortcake recipe and have applied all sorts of variations: half whole wheat pastry flour, added blueberries to the biscuit, molded them instead of dropped, when I don't have buttermilk, I've subbed yogurt thinned with a little milk.

Do you know what happens when you put a frozen banana in a high - powered blender with cocoa powder, peanut butter, a little sweetener, and some milk?

When I was little, my mom always made us heart shaped pancakes with a cold glass of pink strawberry milk for Valentine's Day breakfast!

(I usually warm up my milk a little so the coconut oil doesn't harden when mixing.)