Sentences with phrase «little mix up»

That little mix up set us back two hours.

A little mix up between the hand washing dish soap and the machine dish washing dish soap.

It's a fun little mix up from the usual full - length maxi or high - low dress.

«I guess everybody was a little mixed up there,» Schulman said this week.

The proverbial «love the sinner, hate the sin» comes to mind, but unfortunately we often seem to get that a little mixed up, don't we?

I love, love, love this recipe, but I'm a little mixed up about the nutritional information here.

We were just... a little mixed up.

Like most kids her age, she's just a little mixed up when it comes to negotiating the intricacies of the bathroom.

For me, it was a little bit of a juxtaposition of two styles, as I usually wear the cardigan with dressier pieces, but hey, life's way more fun when it's a little mixed up from time to time.

its still a little mixed up in the paragraph... but its just nitpicking at this point.

Holiday Inn, Service at check in, plesant and heelpfull, on a bitter cold night room lovely and WARM, Perfect.Car parking with Airparks a little mixed up, but sorted out with out trouble

With respect Gerald seems to be getting a little mixed up!

Not exact matches

Men's Fitness contributor and certified personal trainer, Lee Boyce, suggests mixing up your programming every 6 - 8 weeks if you are an intermediate lifter, and perhaps a little longer if you're not quite as experienced.

That left me little time or room to get mixed up in prison politics or yard dramas.

And the company has served up more than a billion views of branded content along with those steady little wordless videos of ingredients getting dumped into mixing bowls.

While credit mix is a small factor (about 10 % of your credit score), it can give you a little boost if both types show up on your credit report.

If you feel like your mailing results are on a downhill slide, you may mix things up a little bit and send out a mailing that is really different.

So I try to mix it up a little bit by having them not sit with their own group but sit with a group that they may interface with or they may not know so that they can get to know one another.

Another McCloskey book, the tinies love the story of little Sal getting mixed up with the little bear while out picking blueberries.

(You say «little red book,» not «red little book,» and «charming California wood bungalow» — try mixing those up.)

A little pagan leaven mixed in to puffen and liven things up into a pleasant appearance?

ken you got perversion mixed up with us catholics.its you ken that is a foolish nut case.whats a matter you got something against your creator?????????? you are on your way to a place you want vto go.what a foolish little evil spirit you are and tom tom.2 dumb little devils trying to out wit your god.

Iraq is a big land and has many bordering countries and a population of many Races, and many Religions and Faiths that were known or unknown beliefs... all of those lived in harmony during S - adam regime and every body was practicing his rights with out fear or with just a little fear But now having messed up the whole setup and the control of this mixed nation that were under a secular umbrella has cleverly for some ended it to be handed to Religious extremes at all sides of borders who are now fighting each other for taking control over the country or having it divided in to pieces.

Having the burgeoning powers of manhood but little experience of what it means to be a man, his behavior ranges in crazy mixed - up ways from the most irrational stupidity to brilliant sublimity.

Out of curiosity (and ready to give up), I added a little more water, a few tablespoons at a time, to the mix and miraculously it came together beautifully!

I had to substitute the ricotta — I only had halloumi, which I cut up into little cubes and mixed in by hand to the mixture after processing it.

We mixed your recipe up a little by exchanging the olives for onion and adding cardamom pods and fresh chillies.

Cook for another 35 to 45 minutes until all is married up, then turn the heat up to high and stir in the masa harina mixed with a little water.

If you like a little something sweet in the morning try adding a couple of medjool dates to the mix too, they sweeten it up and enhance the creaminess and if you feel like you need a crunch, add a little less milk and then pour the smoothie into a bowl and top it with your favourite granola, nuts, seeds, raisins, cacao nibs, fruit etc for a delicious smoothie bowl.

I also grate a little fresh ginger and mix with the juice of one lemon to spice up my salads.

Crack the egg into a small bowl and mix it up a bit with a pastry brush, then brush a little around the edges of each square.

Mix up the cake mix, mix up the topping while the cake starts baking, then top with crumb topping, and bake for a little longMix up the cake mix, mix up the topping while the cake starts baking, then top with crumb topping, and bake for a little longmix, mix up the topping while the cake starts baking, then top with crumb topping, and bake for a little longmix up the topping while the cake starts baking, then top with crumb topping, and bake for a little longer.

Make up the Granose Mix / Burger Mix with a little extra water and add to the main mixture along with the bouillon.

Great recipe, perfect for mixing up a picnic a little, it is nice to have something different to eat.

Mixed it up a little to work with what I had on hand... the result was probably not a perfect queso but an undeniably awesome dip nevertheless.

Take her advice to mix it up and «sprinkle a little Parmesan cheese on top before baking.»

I mixed up a little cinnamon sugar butter (just smushed butter around with cinnamon and sugar until it was all creamed) and put that on top.

I used a whisk to lightly mix it up and dissolve the yeast a little and my wife told me I just ruined the dough because your recipe doesn't specify to mix it.

Spicy Mexican Cheese Dip by 2 Cookin Mamas Salsa Verde by A Dish of Daily Life Slow Cooker Sausage Corn Dip by A Joyfully Mad Kitchen Sausage, Peppers + Onions Pigs in a Blanket by A Little Gathering Grilled Jalapeno Poppers by A Mind Full Mom Beer & Brats Bake by A Simpler Grace Black Bottom Maple Pecan Pie Bars by An Oregon Cottage Crispy Baked Buffalo Wings by And She Cooks Blackberry BBQ Sticky Wings by Around My Family Table Cheesy Pull Apart Garlic Bread by Beer Girl Cooks Black Bean & Corn Salsa by Body Rebooted Roasted Garlic BBQ Chicken Wings Recipe by Bread Booze Bacon Smoky Jalapeno Poppers by Brunch - n - Bites Loaded Sweet Potato Nachos by Bucket List Tummy Deconstructed Smoked Chicken Chile Relleno by Cafe Terra Chicken Spinach & Artichoke Dip French Bread by Cake «n Knife Cuban Sandwich Quesadillas by Casa de Crews Grilled Asparagus Spears by Celebrating Family Sweet and Salty Blueberry Popcorn by Club Narwhal Buffalo Chicken Poppers by Coffee Love Travel Sea Bass Skewers + Blackbeard Cocktails by Culinary Adventures with Camilla Buffalo Chicken Poppers by Dash of Herbs Easy Chicken Roll Ups with Cream Cheese and Veggies by Family Food on the Table Bottled Tailgate Cocktails by Feast + West Smoked Brisket Texas Style by Foodal Loaded Guacamole by foodbyjonister Cincinnati Nachos by Foodtastic Mom Cajun Red Beans and Andouille Sausage Stuffed Mushrooms by For the Love of Food Grilled Shrimp Pizza by Glisten and Grace Mini Bell Pepper Nachos by Hello Little Home Slow Cooker Sweet Spicy Meatballs by Honey & Birch BBQ Chicken Wontons by Lauren's Kitchen Loaded Tailgate Tots by Life's Ambrosia Ricotta & Fig Bites by Living Well Kitchen Tailgate Tacos by Lizzy is Dizzy Nashville Hot Chicken Wings by Loaves & Dishes Cincinnati Chili Dip by Love & Flour -LCB- Slow Cooker -RCB- BBQ Pulled Pork Sandwiches by Love Bakes Good Cakes Tailgate Bloody Marys by Loves Food, Loves to Eat Sweet Korean Chicken Wings by Macheesmo Bacon Wrapped Tater Tots by Me and My Pink Mixer Beer Sangria by Mixplorology Crab Pretzels by Mom's Messy Miracles Hot Bacon Dip by Nik Snacks Build Your Own Bloody Mary Bar by Off the Eaten Path Chowder Stuffed Jalapeno Poppers by Order in the Kitchen Old Fashioned Sweet by Peanut Blossom Baked Mac and Cheese Cups by Polka Dotted Blue Jay Texas Toothpicks with Buttermilk Ranch by See Aimee Cook Pretzel Turkey Meatballs (GF, DF, SF) by Shaws Simple Swaps Hearty Vegetable Chili by Simple and Savory Focaccia Pizza by Simplify, Live, Love Sweet Potato Skins Stuffed with BBQ Ranch Pulled Pork by Sustaining the Powers Bacon - Wrapped Cheeseburger Bites by The BakerMama Buffalo Chicken Pasta Salad by The Creative Bite German Potato Skins by The Crumby Cupcake Old Bay Trail Mix by The Culinary Compass Meat Lover's Pizza Bites by The Life Jolie Raspberry Chipotle Black Bean Dip by The Mexitalian Grilled Asian Chicken Wings & Shishito Peppers by The Secret Ingredient Is Blackened Shrimp Tacos by The Speckled Palate Honeydew Melon Refresher by Two Places at Once Grilled Sauerkraut Stuffed Brats by West via Midwest Sausage Apple and Sage Hand Pies by What A Girl Eats This post contains affiliate links, which are no additional cost to you, but help me maintain the costs of running my website.

Like Granny, I bake up a box of cornbread a few hours (or even a day) before I need it, and let's face it, since it's a mix that requires an egg and a little milk, this step is the most difficult.

love it * order the seasonal drink so it mixes the greens up a little!

I started adding a little chocolate cake mix at a time because I didn't want to make it too thick, but I ended up adding 2 cups!

I mixed in some black beans and a sharp cheddar, but if you have pepper jack on hand or tossed in some feta, you could jazz it up a little more.

As I got going, my oven gobbled up the fruits of many deflated attempts - a little yeast here, a lot of yeast there, this flour, that flour, knead by hand, knead by mixer, high baking temps, lower baking temps, and on and on.

I will be trying this with frozen banana and fresh cherries — a little mix - up:) I eat flax every day in my millet porridge for breaky.

Spicy Mexican Cheese Dip by 2 Cookin Mamas Salsa Verde by A Dish of Daily Life Skillet Sausage Dip by A Joyfully Mad Kitchen Sausage, Peppers + Onions Pigs in a Blanket by A Little Gathering Grilled Jalapeno Poppers by A Mind Full Mom Beer & Brats Bake by A Simpler Grace Black Bottom Maple Pecan Pie Bars by An Oregon Cottage Crispy Baked Buffalo Wings by And She Cooks Blackberry BBQ Sticky Wings by Around My Family Table Cheesy Pull Apart Garlic Bread by Beer Girl Cooks Black Bean & Corn Salsa by Body Rebooted Roasted Garlic BBQ Chicken Wings Recipe by Bread Booze Bacon Smoky Jalapeno Poppers by Brunch - n - Bites Loaded Sweet Potato Nachos by Bucket List Tummy Chicken Spinach & Artichoke Dip French Bread by Cake «n Knife Cuban Sandwich Quesadillas by Casa de Crews Grilled Asparagus Spears by Celebrating Family Sweet and Salty Blueberry Popcorn by Club Narwhal Buffalo Chicken Poppers by Coffee Love Travel Sea Bass Skewers + Blackbeard Cocktails by Culinary Adventures with Camilla Buffalo Chicken Poppers by Dash of Herbs Easy chicken roll ups with cream cheese and veggies by Family Food on the Table Bottled Tailgate Cocktails by Feast + West The Best Tex - Mex Arrachera Fajitas by Foodal Loaded Guacamole by foodbyjonister Cincinnati Nachos by Foodtastic Mom Cajun Red Beans and Andouille Sausage Stuffed Mushrooms by For the Love of Food Grilled Shrimp Pizza by Glisten and Grace Mini Bell Pepper Nachos by Hello Little Home Slow Cooker Sweet Spicy Meatballs by Honey & Birch Loaded Tailgate Tots by Life's Ambrosia Ricotta & Fig Bites by Living Well Kitchen Nashville Hot Chicken Wings by Loaves & Dishes Cincinnati Chili Dip by Love & Flour -LCB- Slow Cooker -RCB- BBQ Pulled Pork Sandwiches by Love Bakes Good Cakes Tailgate Bloody Marys by Loves Food, Loves to Eat Sweet Korean Chicken Wings by Macheesmo Bacon Wrapped Tater Tots by Me and My Pink Mixer Crab Pretzels by Mom's Messy Miracles Hot Bacon Dip by Nik Snacks Build Your Own Bloody Mary Bar by Off the Eaten Path Chowder Stuffed Jalapeno Poppers by Order in the Kitchen Baked Mac and Cheese Cups by Polka Dotted Blue Jay Texas Toothpicks with Buttermilk Ranch by See Aimee Cook Pretzel Turkey Meatballs (GF, DF, SF) by Shaws Simple Swaps Hearty Vegetable Chili by Simple and Savory Focaccia Pizza by Simplify, Live, Love Sweet Potato Skins Stuffed with BBQ Ranch Pulled Pork by Sustaining the Powers Bacon - Wrapped Cheeseburger Bites by The BakerMama Buffalo Chicken Pasta Salad by The Creative Bite German Potato Skins by The Crumby Cupcake Old Bay Trail Mix by The Culinary Compass Meat Lover's Pizza Bites by The Life Jolie Raspberry Chipotle Black Bean Dip by The Mexitalian Grilled Asian Chicken Wings & Shishito Peppers by The Secret Ingredient Is Blackened Shrimp Tacos by The Speckled Palate Honeydew Melon Refresher by Two Places at Once Grilled Sauerkraut Stuffed Brats by West via Midwest Sausage Apple and Sage Hand Pies by What A Girl Eats

That being said, I decided to mix it up a little bit last weekend and throw some green into the mix.

I had this little bit of buttercream in the freezer, and since I'm on a tear to use up the odds and ends in my fridge, I mixed that with DDL and went with it.

The crust is made by blending up Enjoy Life's vanilla honey graham crunchy cookies and mixing it with a little bit of coconut oil.

Taking inspiration from my veggie wraps, I mix up my eggs (sometimes with the yolk, sometimes without) with protein - rich hummus and flavorful tahini sauce, and give it a little more crunch with red onions and chives.