Sentences with phrase «little more grain»

In one, I added a little more Grain Sack to make a lighter pink.

The only time I manually mess with it is if I am taking portraits inside in low light, I make sure it's on a higher number to help let in a bit more light, but sometimes that means sacrificing the sharpness and accepting a little more grain to the photos.

The film has a little more grain than you might expect of such a 2016 big budget behemoth, but everything looks as it should and the images are sharp, crisp, and suitably detailed.

Not exact matches

I used black rice, one of my favorite grains out there, for a little more bite and nutrition.

These delicious whole grain spelt and oat banana muffins make the perfect snack or healthy breakfast for kids or adults, you can choose to make these slightly healthier with less sugar and a sprinkling of oats on top, or make them into more of a sweet treat with a little extra sugar and chocolate chips

I use Creole mustard for the whole grain and maybe a little more rosemary from my plant.

All these whole grain flours make the process a little more labourious, I'm sure, but the result is a true feast for the eyes.

For my recipe, I chose to go with tri-colored quinoa instead of single - grain, mostly because I like the extra color, but also because I personally think it has a little more crunch.

It's a little intimidating to comment after alllllll that but we regularly eat pan-fried chicken (flavored with Mrs. Dash), box long grain and wild rice, and frozen spinach with lemon and butter on it... It's not that I don't cook homemade unprocessed meals, but my quick go - to ten - minute dinners are usually a lot more boring.

Used whole grain mustard which added a little more bite.

Serve on toasted whole grain bread with baby greens, a little more mayo, and walnut halves or pieces; on crackers; or old school - style, stuffed in a tomato with an «X» cut into the top and gently separated into 4 sections to make an edible «bowl».

I made this for breakfast this morning and found that, since quinoa should be cooked until open (a little «tail» appears and the grains become tender), it took about 2 more tablespoons of liquid and 5 more minutes of cooking than the recipe calls for.

If you don't soak the grains, you will still get a nutty, creamy porridge; just use a little more water during cooking.

Sometimes I also add a little whole grain pasta since the kids love it, plus it also makes it a more complete dish.

The most classic version of the cookie is made with white rice flour, but I prefer to use whole - grain brown rice flour (now widely available; Bob's Red Mill is a common brand) because it gives a more melting texture with a little grit, like cornmeal.

If it seems a little dry, just add more citrus to your grain salads.

These blondies are grain - free and mostly made of sweet potato, but a little bit of coconut flour balances the moisture and makes the texture more cake - like.

I can't have grains of any kind so will need to omit the rice starch and possibly add a little more tapioca starch?

Interesting as this does sound, I wanted to try something a little more decadent and came up with this great chocolate almond fig cake that actually has no grains or dairy.

I haven't tried milling my own rices, but I do know using a NutriMill will make the texture come out a little less gritty than with the Vitamix and is much more efficient for grinding large amounts of grain.

I recommend this hearty grain salad for when you want to feel smart and pretty, but you need something a little more substantial than straight greens.

I would suggest making a little more quinoa as I felt there was too much sauce for the grain (don't double it though..

Given that the grain used is oat and not wheat, it has a little more texture, even as finely as I ground the oats but not distractingly so.

Start with the rice: Cook one cup (plus a little extra) of short - or medium - grain white rice; once it's ready, it'll be more than enough.

Making a risotto - like dish with any grain makes it taste delicious and a little more special than just a bed for the more dominant stuff on your plate.

Coconut oil, for greasing the pan 10 slices whole grain sandwich bread (I used a seeded bread), preferably a little stale 5 tablespoons Bonne Maman Strawberry preserves 1 1/4 cups chopped fresh strawberries, plus more for serving 5 eggs 1 1/2 cups unsweetened almond milk 2 tablespoons maple syrup, plus more for serving 1/2 teaspoon vanilla extract or vanilla powder 1/4 teaspoon cinnamon Pinch of salt

What I love about it is its versatility: It's mild enough that it never overpowers dishes, but works great in soups, scrambled eggs, grain bowls, pesto, panzanella (one of my fave ricotta salata moments), leftover chicken situations, tacos, that food you took home from a restaurant that could use a little more life, etc..

They also contain a little more protein, and about 40 percent of the fat of whole grains.

And because meat has been so expensive in the past, it leaves room to grow better grain and to spend a little more on grain than you used to maybe spend.

Not to mention this recipe is full of whole grain oats, so you have even more fibre on your hands with these delicious little bars!

If you feed your toddler whole foods (where you are not using refined products but rather the whole grain or vegetable) then you will find that they will get much more energy and be sustained for longer periods of time than if you use refined high energy foods which have very little nutritional value.

As much as infants enjoy oatmeal cereal, it is a little surprising that they grow up on white bread and other refined grains and don't often eat oatmeal and more whole grains.

And, refined grains fill up your little one quickly so you can serve smaller portions and leave more room for other, more nutritious foods.

If you're cracking your head over how to include more whole grains into your fussy little eater's meals, here are some easy and smart ways to sneak it in.

My kids are usually ravenous after school and when they were younger (and I was a much better parent) I had a snack ready for them — usually cut - up fruit and something a little more substantial, like baked corn chips with melted cheese, hummus or guacamole, a bowl of cereal, or, if I was really on my game, a homemade, whole - grain - and - fruit muffin.

«I thought it could be fun to work with particles a little more intelligent than grains of sand,» Altshuler says.

However, other common commands might be more fine - grained, involving only a single action: «Tilt the forks back a little,» for example.

Cook until the grain is tender (5 - 15 minutes) and be prepared to add a little more water if the soup gets too thick.

This might mean taking a less structured approach to eating or opting for a modified paleo diet instead, which lends a little more flexibility to include some whole grains and legumes.

It's kind of like a patty made of fermented soybeans, with a little brown rice or other grains added, but it's firm and more meat - like in texture than tofu.

Meaning anytime you would eaten a whole bunch of grains in your diet, eat greens instead and if we want to have a little bit more carbs because you need more carbs because it fits you better metabolically, then we can add some yucca or we can add some sweet potato or we could add some plantains or we can add some pumpkin or some squash.

Soaking, sprouting or fermenting your grains for as little as 7 hours allows for things like the breakdown of the phytic acid, the neutralization of enzyme inhibitors, and the dismantling of the complex gluten - protein into simpler components, all of which add up to easier digestion, increased nutrient intake, and more energy!

It's 100 % raw, uses just a little honey for sweetness, you can easily make it paleo if you're grain free, and these cookies will totally satisfy your sweet tooth - all while infusing you with antioxidants, omega - 3... [Read more...]

I'm hesitant to buy more milk grains, and I like sharing better than buying, so if anyone is interested, I'll give you a nice big clump of water kefir grains, ready to culture, for one healthy little «cauliflower».

We keep a relatively healthy pantry and fridge — mostly produce, grains, a little organic meat / fish, and lots of cheese (like I'm talking an entire crisper worth of cheese... and then some more in the garage fridge).

If you believe in eating less complex grains, einkorn, barley, and rye are diploid, with two sets of chromosomes; emmer and durum including kamut are a little more complex; they're tetraploids with four sets of chromosomes; spelt and bread wheat varieties are hexaploid with six sets of chromosomes.

As mentioned earlier, there's far less difference between many carbohydrate sources than many seem to realize - whole grains in general have little nutritional advantage over more refined grains, and even many sugars are far more equal than the general media seems to state.

It's much more precise than my method of «little bit of grains» and «whole lotta milk.»

While I eat a little of everything, most of my meals are plant - based, and I think we should ALL be eating more beautiful fruits, veggies, nuts, seeds, grains and beans.

Featuring more than 150 delicious recipes for complete health and vitality, The Grain Brain Cookbook (Little, Brown and Company) keeps our brains vibrant and sharp while dramatically reducing the risk of debilitating neurological diseases.