If soup is too thick, add
a little more chicken stock to thin soup to desired consistency.
Not exact matches
If the sauce is getting to thick add one
more cup of warm
chicken stock little at a time.
As it cooks the mole will thicken, If the consistency its to thick add
more chicken stock,
little at the time, you want a creamy consistency, that will cover the back of a spoon.
If you do want a
little more of a broth, you can add
chicken or veggie
stock to the pot before roasting.
If the sauce mixture seems too thick, thin it with a
little more clam juice, shrimp
stock, or some
chicken broth.