If you prefer a runnier peanut sauce, add
a little more coconut cream.
Or just skip the yoghurt altogether, add
a little more coconut cream, and go ahead with the recipe ♥ if you have never made your own yoghurt before, it is surprisingly simple and in my experience way, way more delicious than anything on the supermarket shelves.
Not exact matches
Top them with traditional maple syrup or something a
little more interesting, such as lemon - ginger
coconut cream.
Whipped
coconut cream (or any allergy - free whipped topping) is mixed with vanilla extract, a
little maple syrup and topped with banana slices and
more crunchy cookies.
* I added a
little more of the
coconut cream which is the creamy substance that rises to the top of the can) to my rice to make it even
more sticky.
The
coconut provides
little more then something to make it prettier (unless you really load it on) and the banana freezes and becomes like a
little bite of ice
cream.
After I made his, I poured a leftover fruit smoothie that was in the frig into the small bag, added a
little more coconut milk, sugar and vanilla, and made myself my own fresh fruit ice
cream.
I used Danival's Organic Pumpkin
Cream which was a
little more watery than a puree, so I had to add 1 tbsp of
coconut flour to absorb some of the moisture, but it turned out beautifully (and made the apartment smell amazing)!
In general, you'll want to use
coconut milk in recipes when you want creaminess with a
little liquid, while saving
coconut cream for when you're crafting something
more solid.