Sentences with phrase «little more covered»

It is usually a form of respect to go a little more covered up if it is a religious service.

Just a little more covered up and less need to pull and tug things back into place:oP.

Still feel like I've got some sex appeal, but feel a little more covered up!)

It's well - known that nudity was the norm in the Olympic Games of ancient Greece, but since then, society has become a little more covered up.

It's well - known that nudity was the norm in the Olympic Games of ancient Greece, but since then, society has become, ahem, a little more covered up.

There are no boundaries for style and colour on flip - flops, chose from the traditional flip - flops or if you're looking for a little more cover for your feet, try out the delightfully comfortable slip - on flip - flops from Adidas, Nike, and Puma.

You can also add a little more cover to increase the challenge.

Not exact matches

«I usually try to staff up a couple extra employees to be on the safe side and just spend a little more on labor to make sure I'm covered in any sort of a bind,» Critton says.

When I was a little kid, I spent more than a few nights under the covers with a flashlight reading books like Enders Game and Little House on The Prlittle kid, I spent more than a few nights under the covers with a flashlight reading books like Enders Game and Little House on The PrLittle House on The Prairie.

The current design, which features one of the covered bridges the state is known for, is a little cartoonish but has more character.

Foundr Version 1.0 features 7 comprehensive chapters covering everything from starting a business, building a team, raising capital and more from over 30 game - changing entrepreneurs — we're not talking a simple collection of mumbo - jumbo interviews where you dig for useful little nuggets of gold: we've broken it down to deliver the stuff you actually need to know immediately.

I do not recommend buying property this way until you are a little more experienced in the market and have a cash reserve to cover unexpected renovation.

However, independent surveys of activity were a little more subdued, with one gauge covering services falling to a six - month low.

So Energy Fuels has a little bit more leverage to the uranium price than some of the other companies we cover.

They work to secure media attention for their own work as well as for plant - based and cultured meat companies, and they have been covered in more than 480 scientific and mainstream media venues.16 Little is known about the impact of these interventions on public opinion, though it seems that raising public awareness of cultured products may be valuable, especially since the field is so new.

London, England (CNN)- The ban imposed by French President Sarkozy on wearing a face - covering veil, or niqab, is simply dangerous gesture politics, representing little more than pandering to the far right in France.

And to think I was starting to find myself warming to CNN a little more because I thought they were doing a decent job covering the Republican campaigns!

I have a lot of debts, as the Bulls didn't cover the spread... so put a little extra in this Sunday at mass... or... uhhhhh... I'll send uhhhhh more Tornadoes!

Rabbi Ruchman adds that the Sanhedrin members covered their heads with ashes, their bodies with sack cloth, and cried when they heard these words, and the Jerusalem Talmud dates this occasion as a little more than 40 years before the destruction of the temple, that was in 70 AD.

It suggests that all religion is little more than a covering up of childish desires or oppressive ideology.

In a room festooned with bunting and campaign posters, with telephones ringing in the background, Balmer nicely covered the various characteristics (naïveté, enthusiasm and more than a little self - righteousness) and concerns (from abortion to «secularist» influences upon education) of evangelicals newly involved in this arena.

Obviously this method requires a little more supervision than the cover - and - steam method, but in my opinion it more than makes up for that by giving you complete control over the process — you'll never again take the lid off your pot of rice and find yourself surprised that it's under - or overcooked.

Ingredients & directions for the rhubarb sauce: In a separate pan, place 4 C of 1 or 2 - inch pieces of rhubarb, 1 C sugar, 1/4 C water / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it cools.

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

The mixture will be a little grainy and will flatten to cover the bottom of the bowl in a uniform layer; it won't be light and creamy like more traditional cookie batters.

Cover with a slice of cheese, add a little more marina and broil for 90 seconds or until the cheese melts.

I tend to stick to almond meal but now I am wanting to get a little more adventurous While we're on the topic of favorite nuts - I have to say chocolate covered almonds are my favorite indulgence!

I also make a little extra curry sauce when freezing curry, so that it covers the meat and veggies more and prevents freezer burn.

Be generous with the sauce, cover the entire surface, and maybe a little more.

Those who like to do piping around the top or like to have extra frosting on hand to cover crumbly spots may want to make a little more.

As it cooks the mole will thicken, If the consistency its to thick add more chicken stock, little at the time, you want a creamy consistency, that will cover the back of a spoon.

I like covering the dish with a sheet of aluminum foil to help trap in the heat, allowing the vegan cheese to melt a little more evenly.

I am finding little mom and pop stands on every street corner selling them, they have graced the cover of every magazine I pass by and more importantly I have a pleather full of them in my backyard.

Whether you have a craving for the fast (food) lane or you just need a quick and easy way to make chicken a little more fun, Crunchy Oven Baked Chicken Nuggets with Honey Mustard Sauce has you covered.

These little rhubarb tarts more or less forced themselves upon me, primarily because it's the cover recipe that glares at me from my nightstand, and because following our first farmers» market trip, my countertop became a holding place (by holding place, I mean they sat there for exactly 1 hour, if that) for two beautiful bunches of rhubarb.

Dust the tops with a little more cornmeal, cover the rounds with plastic wrap and let rise for 45 minutes.

The meatballs go in to the oven to bake, and once they're finished cooking they get tossed in more buffalo sauce, nestled into their cozy little homes, and the covered in cheese.

The most popular marinade is made up of equal quantities of tomato ketchup and vegetable oil (enough of these two to cover all of the meat), a finely chopped onion, crushed garlic (a little, just enough for the flavor from the garlic to blend into the overall taste, but not enough to be a distinct taste), chopped red chillies (enough for a spicy tang), and some sugar (not more than a tablespoon).

A better price than this could doubtless be obtained for Zanzibar produce if a little more care and attention were devoted to its cultivation and harvesting, but up to the present time it has been allowed to grow almost wild on the coral outcrop which covers the eastern portion of the island, and the slight personal discomfort which attends the handling of pods prevents the native from exercising any care in its picking and subsequent preparation for market.

Top with a little more cheese to cover, sprinkle with sliced scallions, and broil in the oven until cheese is golden and bubbly, about 3 minutes.

Sprinkle the pieces with a little more flour and then cover them with a kitchen towel or plastic wrap wrap until you're ready to bake them.

I'd place the leftovers into a microwave / oven proof dish and either use the microwave to reheat or add a little liquid (more pasta sauce or a little water) to prevent pasta from drying out and cover and heat in oven.

Then with a little more flour roll the balls slightly flat and leave to rise covered on baking trays lined with non-stick paper for about 1 1/2 hours until doubled in size.

Cover with water and season a little more and put a lid on the pot.

Add the bulgur and a little more water if the chili seems dry, cover once more, and cook for about 10 more minutes.

Sprinkle with a little more cheese, and cover with another tortilla.

When the water is evaporated, the cover comes off and the pot - stickers are browned a little more til crispy.

After adding some homemade buttermilk, we roll out the dough, cut them biscuits up, brush with a little more milk, and cover with the rest of the cheese.

In the morning, drain the beans, rinse them, refill the pot with water to cover and a little more just to be sure and then turn it on.

Cut into about 10 equally sized portions and form into neat little balls, before letting them rest — sprinkled with flour, covered with a kitchen towel — once more for at least 30 minutes.